Italian bread vs. Pumpernickel bread — In-Depth Nutrition Comparison
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What are the differences between italian bread and pumpernickel bread?
- Italian bread is higher in folate, vitamin B1, and vitamin B3, yet pumpernickel bread is higher in manganese, fiber, phosphorus, copper, magnesium, vitamin B6, and zinc.
- Pumpernickel bread's daily need coverage for manganese is 37% more.
- Italian bread has 2 times more folate than pumpernickel bread. While italian bread has 191µg of folate, pumpernickel bread has only 93µg.
We used Bread, italian and Bread, pumpernickel types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +14.7% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more PotassiumPotassium | +89.1% |
| Contains more CopperCopper | +50.3% |
| Contains more ZincZinc | +72.1% |
| Contains more PhosphorusPhosphorus | +72.8% |
| Contains more ManganeseManganese | +181.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +44.6% |
| Contains more Vitamin B3Vitamin B3 | +41.7% |
| Contains more Vitamin KVitamin K | +50% |
| Contains more FolateFolate | +105.4% |
| Contains more Vitamin EVitamin E | +44.8% |
| Contains more Vitamin B6Vitamin B6 | +162.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 0.464mg | 1.305mg | 37% |
| Folate | 191µg | 93µg | 25% |
| Fiber | 3.2g | 6.5g | 13% |
| Vitamin B1 | 0.473mg | 0.327mg | 12% |
| Copper | 0.191mg | 0.287mg | 11% |
| Phosphorus | 103mg | 178mg | 11% |
| Vitamin B3 | 4.381mg | 3.091mg | 8% |
| Magnesium | 27mg | 54mg | 6% |
| Zinc | 0.86mg | 1.48mg | 6% |
| Vitamin B6 | 0.048mg | 0.126mg | 6% |
| Selenium | 27.2µg | 24.5µg | 5% |
| Potassium | 110mg | 208mg | 3% |
| Sodium | 550mg | 596mg | 2% |
| Saturated fat | 0g | 0.437g | 2% |
| Calories | 271kcal | 250kcal | 1% |
| Fats | 3.5g | 3.1g | 1% |
| Carbs | 50.1g | 47.5g | 1% |
| Calcium | 78mg | 68mg | 1% |
| Iron | 2.94mg | 2.87mg | 1% |
| Vitamin E | 0.29mg | 0.42mg | 1% |
| Vitamin B2 | 0.292mg | 0.305mg | 1% |
| Vitamin B5 | 0.378mg | 0.404mg | 1% |
| Polyunsaturated fat | 1.39g | 1.237g | 1% |
| Protein | 8.8g | 8.7g | 0% |
| Protein per 100 calories | 3.2g | 3.5g | N/A |
| Calories per 10 g protein | 308kcal | 287kcal | N/A |
| Weight per 100 calories | 37g | 40g | N/A |
| Unsaturated / Saturated Fat ratio | 5 | N/A | |
| Net carbs | 46.9g | 41g | N/A |
| Sugar | 3.17g | 0.53g | N/A |
| Vitamin K | 1.2µg | 0.8µg | 0% |
| Choline | 14.6mg | 14.6mg | 0% |
| Monounsaturated fat | 0.812g | 0.932g | 0% |
| Tryptophan | 0.103mg | 0.097mg | 0% |
| Threonine | 0.245mg | 0.267mg | 0% |
| Isoleucine | 0.333mg | 0.334mg | 0% |
| Leucine | 0.614mg | 0.602mg | 0% |
| Lysine | 0.197mg | 0.248mg | 0% |
| Methionine | 0.156mg | 0.155mg | 0% |
| Phenylalanine | 0.433mg | 0.422mg | 0% |
| Valine | 0.376mg | 0.396mg | 0% |
| Histidine | 0.188mg | 0.196mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.8 g
Fats:
3.5 g
Carbs:
50.1 g
Water:
35.7 g
Other:
1.9 g
Protein:
8.7 g
Fats:
3.1 g
Carbs:
47.5 g
Water:
37.9 g
Other:
2.8 g
| Contains more FatsFats | +12.9% |
~equal in
Protein
~8.7g
~equal in
Carbs
~47.5g
~equal in
Water
~37.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.812 g
Polyunsaturated fat:
Poly. Fat
1.39 g
Saturated fat:
Sat. Fat
0.437 g
Monounsaturated fat:
Mono. Fat
0.932 g
Polyunsaturated fat:
Poly. Fat
1.237 g
| Contains less Sat. FatSaturated fat | -100% |
| Contains more Poly. FatPolyunsaturated fat | +12.4% |
| Contains more Mono. FatMonounsaturated fat | +14.8% |






