Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Italian sausage vs. Pastrami — In-Depth Nutrition Comparison

Compare

The main differences between Italian sausage and pastrami

  • Italian sausage is richer in vitamin B1, fats, vitamin B6, and selenium, yet pastrami is richer in vitamin B12, zinc, iron, and protein.
  • Daily need coverage for vitamin B1 for Italian sausage is 48% higher.
  • Italian sausage contains 5 times more fats than pastrami. Italian sausage contains 27.31g of fats, while pastrami contains 5.82g.
  • Pastrami contains less saturated fat.
  • Italian sausage has a lower glycemic index than pastrami.

Food types used in this article are Sausage, Italian, pork, cooked and Beef, cured, pastrami.

Infographic

Italian sausage vs Pastrami infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 6.3% 27% 54% 27% 65% 73% 97% 0% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Contains more CalciumCalcium +110%
Contains more PotassiumPotassium +44.8%
Contains less SodiumSodium -31.1%
Contains more SeleniumSelenium +24.3%
Contains more IronIron +55.2%
Contains more CopperCopper +13.8%
Contains more ZincZinc +108.4%
Contains more ManganeseManganese +∞%
~equal in Magnesium ~17mg
~equal in Phosphorus ~175mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.33% 15% 3.3% 5% 156% 54% 78% 0% 76% 163% 8.5% 3.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1% 1.5% 0.67% 2.4% 13% 37% 80% 16% 51% 234% 1.8% 4.5%
Contains more Vitamin DVitamin D +900%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin EVitamin E +108.3%
Contains more Vitamin B1Vitamin B1 +1098.1%
Contains more Vitamin B2Vitamin B2 +44.7%
Contains more Vitamin B6Vitamin B6 +49.3%
Contains more Vitamin KVitamin K +385.7%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +43.8%
Contains more FolateFolate +20%
~equal in Vitamin B3 ~4.26mg

All nutrients comparison - raw data values

Nutrient Italian sausage Pastrami DV% diff.
Vitamin B1 0.623mg 0.052mg 48%
Monounsaturated fat 17.108g 2.118g 37%
Saturated fat 10.195g 2.681g 34%
Fats 27.31g 5.82g 33%
Zinc 2.39mg 4.98mg 24%
Vitamin B12 1.3µg 1.87µg 24%
Polyunsaturated fat 3.518g 0.145g 22%
Sodium 743mg 1078mg 15%
Calories 344kcal 147kcal 10%
Iron 1.43mg 2.22mg 10%
Selenium 22µg 17.7µg 8%
Vitamin B6 0.33mg 0.221mg 8%
Vitamin B2 0.233mg 0.161mg 6%
Protein 19.12g 21.8g 5%
Vitamin D* 41 IU 4 IU 5%
Vitamin D 1µg 0.1µg 5%
Vitamin B5 0.265mg 5%
Cholesterol 57mg 68mg 4%
Potassium 304mg 210mg 3%
Vitamin K 3.4µg 0.7µg 2%
Carbs 4.27g 0.36g 1%
Calcium 21mg 10mg 1%
Copper 0.08mg 0.091mg 1%
Phosphorus 170mg 175mg 1%
Vitamin A 10µg 2µg 1%
Vitamin E 0.25mg 0.12mg 1%
Manganese 0.027mg 1%
Vitamin B3 4.165mg 4.26mg 1%
Choline 78.2mg 81.6mg 1%
Protein per 100 calories 5.6g 15g N/A
Calories per 10 g protein 180kcal 67kcal N/A
Weight per 100 calories 29g 68g N/A
Unsaturated / Saturated Fat ratio 2 0.84 N/A
Vitamin C 0.1mg 0.3mg 0%
Net carbs 4.17g 0.36g N/A
Magnesium 18mg 17mg 0%
Sugar 1.86g 0.1g N/A
Fiber 0.1g 0g 0%
Folate 5µg 6µg 0%
Tryptophan 0.161mg 0.141mg 0%
Threonine 0.792mg 0.857mg 0%
Isoleucine 0.731mg 0.976mg 0%
Leucine 1.343mg 1.706mg 0%
Lysine 1.522mg 1.812mg 0%
Methionine 0.486mg 0.558mg 0%
Phenylalanine 0.67mg 0.847mg 0%
Valine 0.804mg 1.065mg 0%
Histidine 0.577mg 0.684mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 27% 4% 47% 2%
Protein: 19.12 g
Fats: 27.31 g
Carbs: 4.27 g
Water: 47.13 g
Other: 2.17 g
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
Contains more FatsFats +369.2%
Contains more CarbsCarbs +1086.1%
Contains more ProteinProtein +14%
Contains more WaterWater +47.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 56% 11%
Saturated fat: Sat. Fat 10.195 g
Monounsaturated fat: Mono. Fat 17.108 g
Polyunsaturated fat: Poly. Fat 3.518 g
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains more Mono. FatMonounsaturated fat +707.7%
Contains more Poly. FatPolyunsaturated fat +2326.2%
Contains less Sat. FatSaturated fat -73.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174586/nutrients
  2. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.