Jerusalem artichoke vs. Pimiento — In-Depth Nutrition Comparison
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How are jerusalem artichoke and pimiento different?
- Jerusalem artichoke is higher in iron, vitamin B1, copper, phosphorus, potassium, and vitamin B5; however, pimiento is richer in vitamin C, vitamin A, vitamin B6, and vitamin K.
- Daily need coverage for vitamin C for pimiento is 90% higher.
- Jerusalem artichoke contains 40 times more vitamin B5 than pimiento. While jerusalem artichoke contains 0.397mg of vitamin B5, pimiento contains only 0.01mg.
- Jerusalem artichoke has a lower glycemic index (32) than pimiento (45).
Jerusalem-artichokes, raw and Pimento, canned are the varieties used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +183.3% |
| Contains more CalciumCalcium | +133.3% |
| Contains more PotassiumPotassium | +171.5% |
| Contains more IronIron | +102.4% |
| Contains more CopperCopper | +185.7% |
| Contains more PhosphorusPhosphorus | +358.8% |
| Contains less SodiumSodium | -71.4% |
| Contains more SeleniumSelenium | +250% |
| Contains more ZincZinc | +58.3% |
| Contains more ManganeseManganese | +53.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +1076.5% |
| Contains more Vitamin B3Vitamin B3 | +111.4% |
| Contains more Vitamin B5Vitamin B5 | +3870% |
| Contains more FolateFolate | +116.7% |
| Contains more Vitamin CVitamin C | +2022.5% |
| Contains more Vitamin AVitamin A | +13200% |
| Contains more Vitamin EVitamin E | +263.2% |
| Contains more Vitamin B6Vitamin B6 | +179.2% |
| Contains more Vitamin KVitamin K | +8200% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 4mg | 84.9mg | 90% |
| Iron | 3.4mg | 1.68mg | 22% |
| Vitamin A | 1µg | 133µg | 15% |
| Vitamin B1 | 0.2mg | 0.017mg | 15% |
| Vitamin B6 | 0.077mg | 0.215mg | 11% |
| Copper | 0.14mg | 0.049mg | 10% |
| Phosphorus | 78mg | 17mg | 9% |
| Potassium | 429mg | 158mg | 8% |
| Vitamin B5 | 0.397mg | 0.01mg | 8% |
| Vitamin K | 0.1µg | 8.3µg | 7% |
| Carbs | 17.44g | 5.1g | 4% |
| Vitamin B3 | 1.3mg | 0.615mg | 4% |
| Choline | 30mg | 6.3mg | 4% |
| Calories | 73kcal | 23kcal | 3% |
| Magnesium | 17mg | 6mg | 3% |
| Vitamin E | 0.19mg | 0.69mg | 3% |
| Protein | 2g | 1.1g | 2% |
| Folate | 13µg | 6µg | 2% |
| Calcium | 14mg | 6mg | 1% |
| Fiber | 1.6g | 1.9g | 1% |
| Zinc | 0.12mg | 0.19mg | 1% |
| Manganese | 0.06mg | 0.092mg | 1% |
| Selenium | 0.7µg | 0.2µg | 1% |
| Polyunsaturated fat | 0.001g | 0.161g | 1% |
| Protein per 100 calories | 2.7g | 4.8g | N/A |
| Calories per 10 g protein | 365kcal | 209kcal | N/A |
| Weight per 100 calories | 137g | 435g | N/A |
| Fats | 0.01g | 0.3g | 0% |
| Net carbs | 15.84g | 3.2g | N/A |
| Sugar | 9.6g | 2.71g | N/A |
| Sodium | 4mg | 14mg | 0% |
| Vitamin B2 | 0.06mg | 0.06mg | 0% |
| Saturated fat | 0g | 0.045g | 0% |
| Monounsaturated fat | 0.004g | 0.02g | 0% |
| Tryptophan | 0.014mg | 0% | |
| Threonine | 0.04mg | 0% | |
| Isoleucine | 0.036mg | 0% | |
| Leucine | 0.058mg | 0% | |
| Lysine | 0.049mg | 0% | |
| Methionine | 0.013mg | 0% | |
| Phenylalanine | 0.034mg | 0% | |
| Valine | 0.046mg | 0% | |
| Histidine | 0.022mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.01 g
Carbs:
17.44 g
Water:
78.01 g
Other:
2.54 g
Protein:
1.1 g
Fats:
0.3 g
Carbs:
5.1 g
Water:
93.1 g
Other:
0.4 g
| Contains more ProteinProtein | +81.8% |
| Contains more CarbsCarbs | +242% |
| Contains more FatsFats | +2900% |
| Contains more WaterWater | +19.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.001 g
Saturated fat:
Sat. Fat
0.045 g
Monounsaturated fat:
Mono. Fat
0.02 g
Polyunsaturated fat:
Poly. Fat
0.161 g
| Contains less Sat. FatSaturated fat | -100% |
| Contains more Mono. FatMonounsaturated fat | +400% |
| Contains more Poly. FatPolyunsaturated fat | +16000% |






