Jerusalem artichoke vs. Red cabbage — In-Depth Nutrition Comparison
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How are jerusalem artichoke and red cabbage different?
- Jerusalem artichoke is richer in iron, copper, vitamin B1, phosphorus, and vitamin B3, while red cabbage is higher in vitamin C, vitamin K, vitamin B6, manganese, and vitamin A.
- Red cabbage covers your daily need for vitamin C 59% more than jerusalem artichoke.
- Jerusalem artichoke contains 8 times more copper than red cabbage. Jerusalem artichoke contains 0.14mg of copper, while red cabbage contains 0.017mg.
Jerusalem-artichokes, raw and Cabbage, red, raw types were used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +76.5% |
| Contains more IronIron | +325% |
| Contains more CopperCopper | +723.5% |
| Contains more PhosphorusPhosphorus | +160% |
| Contains less SodiumSodium | -85.2% |
| Contains more SeleniumSelenium | +16.7% |
| Contains more CalciumCalcium | +221.4% |
| Contains more ZincZinc | +83.3% |
| Contains more ManganeseManganese | +305% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +72.7% |
| Contains more Vitamin B1Vitamin B1 | +212.5% |
| Contains more Vitamin B3Vitamin B3 | +211% |
| Contains more Vitamin B5Vitamin B5 | +170.1% |
| Contains more Vitamin CVitamin C | +1325% |
| Contains more Vitamin AVitamin A | +5500% |
| Contains more Vitamin B2Vitamin B2 | +15% |
| Contains more Vitamin B6Vitamin B6 | +171.4% |
| Contains more Vitamin KVitamin K | +38100% |
| Contains more FolateFolate | +38.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 4mg | 57mg | 59% |
| Iron | 3.4mg | 0.8mg | 33% |
| Vitamin K | 0.1µg | 38.2µg | 32% |
| Copper | 0.14mg | 0.017mg | 14% |
| Vitamin B1 | 0.2mg | 0.064mg | 11% |
| Vitamin B6 | 0.077mg | 0.209mg | 10% |
| Manganese | 0.06mg | 0.243mg | 8% |
| Phosphorus | 78mg | 30mg | 7% |
| Vitamin A | 1µg | 56µg | 6% |
| Vitamin B3 | 1.3mg | 0.418mg | 6% |
| Potassium | 429mg | 243mg | 5% |
| Vitamin B5 | 0.397mg | 0.147mg | 5% |
| Carbs | 17.44g | 7.37g | 3% |
| Calcium | 14mg | 45mg | 3% |
| Calories | 73kcal | 31kcal | 2% |
| Fiber | 1.6g | 2.1g | 2% |
| Choline | 30mg | 17.1mg | 2% |
| Fructose | 1.48g | 2% | |
| Protein | 2g | 1.43g | 1% |
| Zinc | 0.12mg | 0.22mg | 1% |
| Sodium | 4mg | 27mg | 1% |
| Vitamin E | 0.19mg | 0.11mg | 1% |
| Vitamin B2 | 0.06mg | 0.069mg | 1% |
| Folate | 13µg | 18µg | 1% |
| Polyunsaturated fat | 0.001g | 0.08g | 1% |
| Protein per 100 calories | 2.7g | 4.6g | N/A |
| Calories per 10 g protein | 365kcal | 217kcal | N/A |
| Weight per 100 calories | 137g | 323g | N/A |
| Fats | 0.01g | 0.16g | 0% |
| Net carbs | 15.84g | 5.27g | N/A |
| Magnesium | 17mg | 16mg | 0% |
| Sugar | 9.6g | 3.83g | N/A |
| Selenium | 0.7µg | 0.6µg | 0% |
| Saturated fat | 0g | 0.021g | 0% |
| Monounsaturated fat | 0.004g | 0.012g | 0% |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.039mg | 0% | |
| Isoleucine | 0.034mg | 0% | |
| Leucine | 0.046mg | 0% | |
| Lysine | 0.049mg | 0% | |
| Methionine | 0.014mg | 0% | |
| Phenylalanine | 0.036mg | 0% | |
| Valine | 0.048mg | 0% | |
| Histidine | 0.024mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.01 g
Carbs:
17.44 g
Water:
78.01 g
Other:
2.54 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
| Contains more ProteinProtein | +39.9% |
| Contains more CarbsCarbs | +136.6% |
| Contains more FatsFats | +1500% |
| Contains more WaterWater | +15.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.001 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
| Contains less Sat. FatSaturated fat | -100% |
| Contains more Mono. FatMonounsaturated fat | +200% |
| Contains more Poly. FatPolyunsaturated fat | +7900% |





