Jerusalem artichoke vs. Shallot — In-Depth Nutrition Comparison
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Summary of differences between jerusalem artichoke and shallots
- Jerusalem artichoke has more iron, vitamin B1, vitamin B3, and copper; however, shallots are higher in vitamin B6, manganese, fiber, and folate.
- Jerusalem artichoke covers your daily need for iron 28% more than shallots.
- Jerusalem artichoke has 7 times more vitamin B3 than shallots. While jerusalem artichoke has 1.3mg of vitamin B3, shallots have only 0.2mg.
These are the specific foods used in this comparison Jerusalem-artichokes, raw and Shallots, raw.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +28.4% |
| Contains more IronIron | +183.3% |
| Contains more CopperCopper | +59.1% |
| Contains more PhosphorusPhosphorus | +30% |
| Contains less SodiumSodium | -66.7% |
| Contains more MagnesiumMagnesium | +23.5% |
| Contains more CalciumCalcium | +164.3% |
| Contains more ZincZinc | +233.3% |
| Contains more ManganeseManganese | +386.7% |
| Contains more SeleniumSelenium | +71.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +375% |
| Contains more Vitamin B1Vitamin B1 | +233.3% |
| Contains more Vitamin B2Vitamin B2 | +200% |
| Contains more Vitamin B3Vitamin B3 | +550% |
| Contains more Vitamin B5Vitamin B5 | +36.9% |
| Contains more Vitamin CVitamin C | +100% |
| Contains more Vitamin B6Vitamin B6 | +348.1% |
| Contains more Vitamin KVitamin K | +700% |
| Contains more FolateFolate | +161.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 3.4mg | 1.2mg | 28% |
| Vitamin B6 | 0.077mg | 0.345mg | 21% |
| Vitamin B1 | 0.2mg | 0.06mg | 12% |
| Manganese | 0.06mg | 0.292mg | 10% |
| Vitamin B3 | 1.3mg | 0.2mg | 7% |
| Fiber | 1.6g | 3.2g | 6% |
| Copper | 0.14mg | 0.088mg | 6% |
| Folate | 13µg | 34µg | 5% |
| Vitamin C | 4mg | 8mg | 4% |
| Potassium | 429mg | 334mg | 3% |
| Zinc | 0.12mg | 0.4mg | 3% |
| Phosphorus | 78mg | 60mg | 3% |
| Vitamin B2 | 0.06mg | 0.02mg | 3% |
| Choline | 30mg | 11.3mg | 3% |
| Calcium | 14mg | 37mg | 2% |
| Vitamin B5 | 0.397mg | 0.29mg | 2% |
| Protein | 2g | 2.5g | 1% |
| Magnesium | 17mg | 21mg | 1% |
| Vitamin E | 0.19mg | 0.04mg | 1% |
| Selenium | 0.7µg | 1.2µg | 1% |
| Vitamin K | 0.1µg | 0.8µg | 1% |
| Calories | 73kcal | 72kcal | 0% |
| Protein per 100 calories | 2.7g | 3.5g | N/A |
| Calories per 10 g protein | 365kcal | 288kcal | N/A |
| Weight per 100 calories | 137g | 139g | N/A |
| Fats | 0.01g | 0.1g | 0% |
| Net carbs | 15.84g | 13.6g | N/A |
| Carbs | 17.44g | 16.8g | 0% |
| Sugar | 9.6g | 7.87g | N/A |
| Sodium | 4mg | 12mg | 0% |
| Vitamin A | 1µg | 0µg | 0% |
| Saturated fat | 0g | 0.017g | 0% |
| Monounsaturated fat | 0.004g | 0.014g | 0% |
| Polyunsaturated fat | 0.001g | 0.039g | 0% |
| Tryptophan | 0.028mg | 0% | |
| Threonine | 0.098mg | 0% | |
| Isoleucine | 0.106mg | 0% | |
| Leucine | 0.149mg | 0% | |
| Lysine | 0.125mg | 0% | |
| Methionine | 0.027mg | 0% | |
| Phenylalanine | 0.081mg | 0% | |
| Valine | 0.11mg | 0% | |
| Histidine | 0.043mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.01 g
Carbs:
17.44 g
Water:
78.01 g
Other:
2.54 g
Protein:
2.5 g
Fats:
0.1 g
Carbs:
16.8 g
Water:
79.8 g
Other:
0.8 g
| Contains more ProteinProtein | +25% |
| Contains more FatsFats | +900% |
~equal in
Carbs
~16.8g
~equal in
Water
~79.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.001 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.039 g
| Contains less Sat. FatSaturated fat | -100% |
| Contains more Mono. FatMonounsaturated fat | +250% |
| Contains more Poly. FatPolyunsaturated fat | +3800% |






