How are kefir and eggs different? Kefir contains less copper, choline, selenium, vitamin B12, vitamin B2, vitamin B5, iron, and phosphorus than eggs. Eggs cover your daily need for copper, 221% more than kefir. Kefir contains less saturated fat. Kefir has a higher glycemic index. The glycemic index of kefir is 36, while the glycemic index of eggs is 0. Kefir, lowfat, plain, LIFEWAY and Egg, whole, cooked, hard-boiled types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
39%
14%
1.5%
3%
13%
45%
5.2%
0.65%
20%
6
100 g
300 g
1 tbsp - 8.5g 1 large - 50g 1 cup, chopped - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
15%
11%
45%
667%
29%
74%
16%
3.4%
168%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.67%
15%
57%
0.4%
7.5%
31%
2.8%
23%
13%
36%
0.25%
9.8%
9
100 g
300 g
1 tbsp - 8.5g 1 large - 50g 1 cup, chopped - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
33%
50%
21%
17%
118%
1.2%
84%
28%
139%
0.75%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.009mg
2mg
221%
Cholesterol
5mg
373mg
123%
Choline
15.2mg
293.8mg
51%
Selenium
3.6µg
30.8µg
49%
Vitamin B12
0.29µg
1.11µg
34%
Vitamin B2
0.135mg
0.513mg
29%
Vitamin B5
0.385mg
1.398mg
20%
Protein
3.79g
12.58g
18%
Fats
0.93g
10.61g
15%
Iron
0.04mg
1.19mg
14%
Saturated fat
0.658g
3.267g
12%
Phosphorus
105mg
172mg
10%
Monounsaturated fat
0.31g
4.077g
9%
Polyunsaturated fat
0.053g
1.414g
9%
Calcium
130mg
50mg
8%
Folate
13µg
44µg
8%
Vitamin E
0.02mg
1.03mg
7%
Calories
41kcal
155kcal
6%
Vitamin D*
41 IU
87 IU
6%
Vitamin D
1µg
2.2µg
6%
Zinc
0.46mg
1.05mg
5%
Vitamin B6
0.058mg
0.121mg
5%
Sodium
40mg
124mg
4%
Vitamin B1
0.03mg
0.066mg
3%
Vitamin A
171µg
149µg
2%
Carbs
4.48g
1.12g
1%
Potassium
164mg
126mg
1%
Manganese
0.005mg
0.026mg
1%
Vitamin B3
0.15mg
0.064mg
1%
Protein per 100 calories
9.2g
8.1g
N/A
Calories per 10 g protein
108kcal
123kcal
N/A
Weight per 100 calories
244g
65g
N/A
Unsaturated / Saturated Fat ratio
0.55
1.7
N/A
Vitamin C
0.2mg
0mg
0%
Net carbs
4.48g
1.12g
N/A
Magnesium
12mg
10mg
0%
Sugar
4.61g
1.12g
N/A
Vitamin K
0.1µg
0.3µg
0%
Trans fat
0.037g
N/A
Tryptophan
0.153mg
0%
Threonine
0.604mg
0%
Isoleucine
0.686mg
0%
Leucine
1.075mg
0%
Lysine
0.904mg
0%
Methionine
0.392mg
0%
Phenylalanine
0.668mg
0%
Valine
0.767mg
0%
Histidine
0.298mg
0%
Omega-3 - EPA
0g
0.005g
N/A
Omega-3 - DHA
0g
0.038g
N/A
Omega-3 - ALA
0.006g
N/A
Omega-3 - DPA
0.001g
0g
N/A
Omega-6 - Dihomo-gamma-linoleic acid
0.002g
N/A
Omega-6 - Linoleic acid
0.029g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
4%
4%
90%
Protein:
3.79 g
Fats:
0.93 g
Carbs:
4.48 g
Water:
90.07 g
Other:
0.73 g
3
13%
11%
75%
Protein:
12.58 g
Fats:
10.61 g
Carbs:
1.12 g
Water:
74.62 g
Other:
1.07 g
Contains
more
Carbs Carbs
+300%
Contains
more
Water Water
+20.7%
Contains
more
Protein Protein
+231.9%
Contains
more
Fats Fats
+1040.9%
Contains
more
Other Other
+46.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
64%
30%
5%
Saturated fat:
Sat. Fat
0.658 g
Monounsaturated fat:
Mono. Fat
0.31 g
Polyunsaturated fat:
Poly. Fat
0.053 g
2
37%
47%
16%
Saturated fat:
Sat. Fat
3.267 g
Monounsaturated fat:
Mono. Fat
4.077 g
Polyunsaturated fat:
Poly. Fat
1.414 g
Contains
less
Sat. Fat Saturated fat
-79.9%
Contains
more
Mono. Fat Monounsaturated fat
+1215.2%
Contains
more
Poly. Fat Polyunsaturated fat
+2567.9%