Kellogg's Apple Jacks vs. Post Golden Crisp Cereal — In-Depth Nutrition Comparison
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What are the main differences between kellogg's Apple Jacks and post Golden Crisp Cereal?
- Kellogg's Apple Jacks are richer in iron, vitamin C, and fiber, yet post Golden Crisp Cereal is richer in selenium, vitamin A, phosphorus, vitamin D* and copper.
- Kellogg's Apple Jacks' daily need coverage for iron is 118% higher.
- Post Golden Crisp Cereal contains less saturated fat.
We used Cereals ready-to-eat, KELLOGG, KELLOGG'S APPLE JACKS and Cereals ready-to-eat, POST, GOLDEN CRISP types in this comparison.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +140.3% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +103.4% |
| Contains more CalciumCalcium | +25% |
| Contains more PotassiumPotassium | +57.1% |
| Contains more CopperCopper | +104.1% |
| Contains more PhosphorusPhosphorus | +224.3% |
| Contains less SodiumSodium | -79.6% |
| Contains more SeleniumSelenium | +767.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin DVitamin D | +105.6% |
| Contains more Vitamin AVitamin A | +57.9% |
| Contains more Vitamin EVitamin E | +175% |
| Contains more Vitamin KVitamin K | +125% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 16.1mg | 6.7mg | 118% |
| Selenium | 5.6µg | 48.6µg | 78% |
| Vitamin C | 54mg | 0mg | 60% |
| Vitamin A | 527µg | 832µg | 34% |
| Phosphorus | 70mg | 227mg | 22% |
| Manganese | 0.499mg | 22% | |
| Vitamin D* | 143 IU | 296 IU | 19% |
| Vitamin D | 3.6µg | 7.4µg | 19% |
| Fiber | 9.3g | 5g | 17% |
| Sodium | 466mg | 95mg | 16% |
| Copper | 0.098mg | 0.2mg | 11% |
| Vitamin B6 | 1.79mg | 1.9mg | 8% |
| Vitamin B12 | 5.4µg | 5.6µg | 8% |
| Saturated fat | 1.9g | 0.2g | 8% |
| Magnesium | 29mg | 59mg | 7% |
| Vitamin B5 | 0.345mg | 7% | |
| Vitamin B2 | 1.52mg | 1.6mg | 6% |
| Vitamin B1 | 1.34mg | 1.4mg | 5% |
| Vitamin B3 | 17.9mg | 18.5mg | 4% |
| Fats | 3.4g | 1.7g | 3% |
| Folate | 357µg | 370µg | 3% |
| Potassium | 112mg | 176mg | 2% |
| Zinc | 5.4mg | 5.6mg | 2% |
| Polyunsaturated fat | 0.9g | 0.6g | 2% |
| Protein | 5.1g | 5.5g | 1% |
| Carbs | 88.2g | 90.1g | 1% |
| Vitamin E | 0.12mg | 0.33mg | 1% |
| Choline | 7.5mg | 13.8mg | 1% |
| Calories | 375kcal | 380kcal | 0% |
| Protein per 100 calories | 1.4g | 1.4g | N/A |
| Calories per 10 g protein | 735kcal | 691kcal | N/A |
| Weight per 100 calories | 27g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 0.79 | 6 | N/A |
| Net carbs | 78.9g | 85.1g | N/A |
| Calcium | 12mg | 15mg | 0% |
| Sugar | 43.7g | 53.6g | N/A |
| Vitamin K | 0.4µg | 0.9µg | 0% |
| Monounsaturated fat | 0.6g | 0.6g | 0% |
| Tryptophan | 0.06mg | 0% | |
| Threonine | 0.18mg | 0% | |
| Isoleucine | 0.192mg | 0% | |
| Leucine | 0.468mg | 0% | |
| Lysine | 0.132mg | 0% | |
| Methionine | 0.084mg | 0% | |
| Phenylalanine | 0.252mg | 0% | |
| Valine | 0.264mg | 0% | |
| Histidine | 0.144mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.1 g
Fats:
3.4 g
Carbs:
88.2 g
Water:
2.5 g
Other:
0.8 g
Protein:
5.5 g
Fats:
1.7 g
Carbs:
90.1 g
Water:
1.4 g
Other:
1.3 g
| Contains more FatsFats | +100% |
| Contains more WaterWater | +78.6% |
~equal in
Protein
~5.5g
~equal in
Carbs
~90.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.9 g
Monounsaturated fat:
Mono. Fat
0.6 g
Polyunsaturated fat:
Poly. Fat
0.9 g
Saturated fat:
Sat. Fat
0.2 g
Monounsaturated fat:
Mono. Fat
0.6 g
Polyunsaturated fat:
Poly. Fat
0.6 g
| Contains more Poly. FatPolyunsaturated fat | +50% |
| Contains less Sat. FatSaturated fat | -89.5% |
~equal in
Monounsaturated fat
~0.6g






