Important differences between lamb loin and deer meat Lamb loin has more selenium; however, deer meat has more vitamin B12, vitamin B6, iron, vitamin B2, phosphorus, copper, vitamin B1, and vitamin B3. Deer meat's daily need coverage for vitamin B12 is 59% more. Lamb loin has 9 times more saturated fat than deer meat. Lamb loin has 10.24g of saturated fat, while deer meat has 1.142g. The food varieties used in the comparison are Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Game meat, deer, tenderloin, separable lean only, cooked, broiled .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 269g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.4%
22%
80%
40%
93%
77%
8.3%
2.6%
134%
7
100 g
300 g
1 serving ( 3 oz ) - 85g 1 roast ( yield from 271.8 g raw meat ) (0.5 to 1 lb roast) - 202g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
1.5%
38%
159%
85%
109%
128%
7.4%
2.9%
60%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 269g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.2%
25%
55%
133%
39%
25%
276%
12%
14%
7
100 g
300 g
1 serving ( 3 oz ) - 85g 1 roast ( yield from 271.8 g raw meat ) (0.5 to 1 lb roast) - 202g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
12%
65%
130%
165%
51%
142%
453%
0%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
2.21µg
3.62µg
59%
Saturated fat
10.24g
1.142g
41%
Vitamin B6
0.11mg
0.614mg
39%
Fats
23.59g
2.35g
33%
Iron
2.12mg
4.25mg
27%
Selenium
24.6µg
11µg
25%
Vitamin B2
0.24mg
0.563mg
25%
Monounsaturated fat
9.68g
0.554g
23%
Phosphorus
180mg
299mg
17%
Choline
88.4mg
16%
Protein
22.55g
29.9g
15%
Copper
0.119mg
0.254mg
15%
Vitamin B1
0.1mg
0.26mg
13%
Polyunsaturated fat
1.87g
0.127g
12%
Vitamin B3
7.1mg
8.78mg
11%
Calories
309kcal
149kcal
8%
Potassium
246mg
434mg
6%
Zinc
3.41mg
3.99mg
5%
Vitamin B5
0.65mg
0.856mg
4%
Vitamin K
4.7µg
4%
Vitamin E
0.11mg
0.62mg
3%
Folate
19µg
9µg
3%
Cholesterol
95mg
88mg
2%
Magnesium
23mg
33mg
2%
Vitamin D
0.1µg
1%
Calcium
18mg
5mg
1%
Protein per 100 calories
7.3g
20g
N/A
Calories per 10 g protein
137kcal
50kcal
N/A
Weight per 100 calories
32g
67g
N/A
Unsaturated / Saturated Fat ratio
1.1
0.6
N/A
Vitamin D*
2 IU
0%
Sodium
64mg
57mg
0%
Manganese
0.02mg
0.022mg
0%
Tryptophan
0.264mg
0.266mg
0%
Threonine
0.965mg
1.133mg
0%
Isoleucine
1.088mg
1.287mg
0%
Leucine
1.754mg
2.28mg
0%
Lysine
1.991mg
2.434mg
0%
Methionine
0.579mg
0.7mg
0%
Phenylalanine
0.918mg
1.133mg
0%
Valine
1.217mg
1.455mg
0%
Histidine
0.714mg
0.895mg
0%
Omega-6 - Gamma-linoleic acid
0.001g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
23%
24%
53%
Protein:
22.55 g
Fats:
23.59 g
Carbs:
0 g
Water:
52.5 g
Other:
1.36 g
2
30%
2%
67%
Protein:
29.9 g
Fats:
2.35 g
Carbs:
0 g
Water:
67.2 g
Other:
0.55 g
Contains
more
Fats Fats
+903.8%
Contains
more
Other Other
+147.3%
Contains
more
Protein Protein
+32.6%
Contains
more
Water Water
+28%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
47%
44%
9%
Saturated fat:
Sat. Fat
10.24 g
Monounsaturated fat:
Mono. Fat
9.68 g
Polyunsaturated fat:
Poly. Fat
1.87 g
1
63%
30%
7%
Saturated fat:
Sat. Fat
1.142 g
Monounsaturated fat:
Mono. Fat
0.554 g
Polyunsaturated fat:
Poly. Fat
0.127 g
Contains
more
Mono. Fat Monounsaturated fat
+1647.3%
Contains
more
Poly. Fat Polyunsaturated fat
+1372.4%
Contains
less
Sat. Fat Saturated fat
-88.8%