Lamb vs. Sea bass — In-Depth Nutrition Comparison
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Significant differences between lamb and sea bass
- Lamb has more zinc, fats, vitamin B3, vitamin B2, and iron; however, sea bass is richer in vitamin B12, selenium, vitamin B6, and phosphorus.
- Sea bass covers your daily vitamin B12 needs 78% more than lamb.
- Sea bass has 14 times less saturated fat than lamb. Lamb has 8.83g of saturated fat, while sea bass has 0.65g.
Specific food types used in this comparison are Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Fish, bass, striped, cooked, dry heat.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +74.1% |
| Contains more CopperCopper | +197.5% |
| Contains more ZincZinc | +774.5% |
| Contains less SodiumSodium | -18.2% |
| Contains more ManganeseManganese | +15.8% |
| Contains more MagnesiumMagnesium | +121.7% |
| Contains more CalciumCalcium | +11.8% |
| Contains more PhosphorusPhosphorus | +35.1% |
| Contains more SeleniumSelenium | +77.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +575.7% |
| Contains more Vitamin B3Vitamin B3 | +160.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +80% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +15% |
| Contains more Vitamin B5Vitamin B5 | +31.1% |
| Contains more Vitamin B6Vitamin B6 | +166.2% |
| Contains more Vitamin B12Vitamin B12 | +72.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 2.55µg | 4.41µg | 78% |
| Selenium | 26.4µg | 46.8µg | 37% |
| Saturated fat | 8.83g | 0.65g | 37% |
| Zinc | 4.46mg | 0.51mg | 36% |
| Fats | 20.94g | 2.99g | 28% |
| Vitamin B3 | 6.66mg | 2.558mg | 26% |
| Monounsaturated fat | 8.82g | 0.846g | 20% |
| Vitamin B6 | 0.13mg | 0.346mg | 17% |
| Choline | 93.7mg | 17% | |
| Vitamin B2 | 0.25mg | 0.037mg | 16% |
| Iron | 1.88mg | 1.08mg | 10% |
| Calories | 294kcal | 124kcal | 9% |
| Copper | 0.119mg | 0.04mg | 9% |
| Phosphorus | 188mg | 254mg | 9% |
| Magnesium | 23mg | 51mg | 7% |
| Protein | 24.52g | 22.73g | 4% |
| Vitamin B5 | 0.66mg | 0.865mg | 4% |
| Vitamin K | 4.6µg | 4% | |
| Vitamin A | 0µg | 31µg | 3% |
| Polyunsaturated fat | 1.51g | 1.005g | 3% |
| Cholesterol | 97mg | 103mg | 2% |
| Folate | 18µg | 10µg | 2% |
| Vitamin D | 0.1µg | 1% | |
| Potassium | 310mg | 328mg | 1% |
| Sodium | 72mg | 88mg | 1% |
| Vitamin E | 0.14mg | 1% | |
| Vitamin B1 | 0.1mg | 0.115mg | 1% |
| Protein per 100 calories | 8.3g | 18g | N/A |
| Calories per 10 g protein | 120kcal | 55kcal | N/A |
| Weight per 100 calories | 34g | 81g | N/A |
| Unsaturated / Saturated Fat ratio | 1.2 | 2.8 | N/A |
| Vitamin D* | 2 IU | 0% | |
| Calcium | 17mg | 19mg | 0% |
| Manganese | 0.022mg | 0.019mg | 0% |
| Tryptophan | 0.287mg | 0.255mg | 0% |
| Threonine | 1.05mg | 0.997mg | 0% |
| Isoleucine | 1.183mg | 1.047mg | 0% |
| Leucine | 1.908mg | 1.848mg | 0% |
| Lysine | 2.166mg | 2.088mg | 0% |
| Methionine | 0.629mg | 0.673mg | 0% |
| Phenylalanine | 0.998mg | 0.887mg | 0% |
| Valine | 1.323mg | 1.171mg | 0% |
| Histidine | 0.777mg | 0.669mg | 0% |
| Omega-3 (EPA) | 0g | 0.217g | N/A |
| Omega-3 (DHA) | 0g | 0.75g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +600.3% |
| Contains more WaterWater | +36.6% |
~equal in
Protein
~22.73g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +942.6% |
| Contains more Poly. FatPolyunsaturated fat | +50.2% |
| Contains less Sat. FatSaturated fat | -92.6% |






