Lamb vs. Flank steak — In-Depth Nutrition Comparison
Compare
Significant differences between lamb and flank steak
- Lamb has more vitamin B12, fats, and vitamin B2; however, flank steak is richer in vitamin B6, protein, and selenium.
- Lamb covers your daily vitamin B12 needs 38% more than flank steak.
- Flank steak has 3 times less saturated fat than lamb. Lamb has 8.83g of saturated fat, while flank steak has 3.395g.
Specific food types used in this comparison are Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CopperCopper | +45.1% |
| Contains more ManganeseManganese | +144.4% |
| Contains more CalciumCalcium | +17.6% |
| Contains more PhosphorusPhosphorus | +11.7% |
| Contains less SodiumSodium | -22.2% |
| Contains more SeleniumSelenium | +11.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +33.3% |
| Contains more Vitamin B2Vitamin B2 | +88% |
| Contains more Vitamin B5Vitamin B5 | +21.1% |
| Contains more Vitamin B12Vitamin B12 | +56.4% |
| Contains more Vitamin KVitamin K | +228.6% |
| Contains more FolateFolate | +100% |
| Contains more Vitamin EVitamin E | +171.4% |
| Contains more Vitamin B3Vitamin B3 | +10.6% |
| Contains more Vitamin B6Vitamin B6 | +345.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 2.55µg | 1.63µg | 38% |
| Vitamin B6 | 0.13mg | 0.579mg | 35% |
| Saturated fat | 8.83g | 3.395g | 25% |
| Fats | 20.94g | 8.23g | 20% |
| Monounsaturated fat | 8.82g | 3.317g | 14% |
| Vitamin B2 | 0.25mg | 0.133mg | 9% |
| Polyunsaturated fat | 1.51g | 0.322g | 8% |
| Protein | 24.52g | 27.66g | 6% |
| Cholesterol | 97mg | 79mg | 6% |
| Calories | 294kcal | 192kcal | 5% |
| Selenium | 26.4µg | 29.4µg | 5% |
| Copper | 0.119mg | 0.082mg | 4% |
| Zinc | 4.46mg | 4.9mg | 4% |
| Vitamin B3 | 6.66mg | 7.363mg | 4% |
| Phosphorus | 188mg | 210mg | 3% |
| Vitamin K | 4.6µg | 1.4µg | 3% |
| Iron | 1.88mg | 1.74mg | 2% |
| Vitamin E | 0.14mg | 0.38mg | 2% |
| Vitamin B1 | 0.1mg | 0.075mg | 2% |
| Vitamin B5 | 0.66mg | 0.545mg | 2% |
| Folate | 18µg | 9µg | 2% |
| Choline | 93.7mg | 105.4mg | 2% |
| Vitamin D | 0.1µg | 1% | |
| Potassium | 310mg | 339mg | 1% |
| Sodium | 72mg | 56mg | 1% |
| Manganese | 0.022mg | 0.009mg | 1% |
| Protein per 100 calories | 8.3g | 14g | N/A |
| Calories per 10 g protein | 120kcal | 69kcal | N/A |
| Weight per 100 calories | 34g | 52g | N/A |
| Unsaturated / Saturated Fat ratio | 1.2 | 1.1 | N/A |
| Vitamin D* | 2 IU | 0% | |
| Magnesium | 23mg | 23mg | 0% |
| Calcium | 17mg | 20mg | 0% |
| Tryptophan | 0.287mg | 0.182mg | 0% |
| Threonine | 1.05mg | 1.105mg | 0% |
| Isoleucine | 1.183mg | 1.259mg | 0% |
| Leucine | 1.908mg | 2.201mg | 0% |
| Lysine | 2.166mg | 2.338mg | 0% |
| Methionine | 0.629mg | 0.72mg | 0% |
| Phenylalanine | 0.998mg | 1.093mg | 0% |
| Valine | 1.323mg | 1.372mg | 0% |
| Histidine | 0.777mg | 0.883mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
| Contains more FatsFats | +154.4% |
| Contains more ProteinProtein | +12.8% |
| Contains more WaterWater | +19.5% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
Saturated fat:
Sat. Fat
3.395 g
Monounsaturated fat:
Mono. Fat
3.317 g
Polyunsaturated fat:
Poly. Fat
0.322 g
| Contains more Mono. FatMonounsaturated fat | +165.9% |
| Contains more Poly. FatPolyunsaturated fat | +368.9% |
| Contains less Sat. FatSaturated fat | -61.6% |






