The main differences between leberkäse and ham Leberkäse has more vitamin B12, vitamin A, vitamin B2, iron, vitamin B5, vitamin B3, and copper; however, ham has more vitamin B1. Daily need coverage for vitamin B12 for leberkäse is 996% higher. Ham is lower in saturated fat. Leberkäse has a higher glycemic index than ham. Food types used in this article are Liver cheese, pork and Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
2.4%
20%
406%
128%
101%
89%
160%
26%
199%
2
100 g
300 g
3 oz - 85g 1 cup - 140g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.4%
25%
56%
26%
79%
84%
157%
7%
106%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
8
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1751%
0%
53%
514%
221%
212%
108%
3069%
0%
78%
3
100 g
300 g
3 oz - 85g 1 cup - 140g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
12%
0%
5%
189%
47%
75%
24%
92%
81%
0%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
24.55µg
0.65µg
996%
Vitamin A
5252µg
0µg
584%
Vitamin B2
2.227mg
0.202mg
156%
Iron
10.83mg
1.48mg
117%
Vitamin B5
3.536mg
0.403mg
63%
Vitamin B3
11.768mg
4.023mg
48%
Vitamin B1
0.212mg
0.754mg
45%
Cholesterol
174mg
53mg
40%
Copper
0.383mg
0.079mg
34%
Saturated fat
8.96g
1.81g
33%
Fats
25.6g
5.53g
31%
Selenium
36.5µg
19.5µg
31%
Folate
104µg
3µg
25%
Monounsaturated fat
12.26g
2.62g
24%
Polyunsaturated fat
3.42g
0.54g
19%
Choline
85.1mg
15%
Protein
15.2g
20.93g
11%
Calories
304kcal
145kcal
8%
Zinc
3.7mg
2.88mg
7%
Manganese
0.2mg
0.054mg
6%
Vitamin B6
0.47mg
0.4mg
5%
Vitamin D*
32 IU
4%
Vitamin D
0.8µg
4%
Vitamin C
3mg
0mg
3%
Potassium
226mg
287mg
2%
Phosphorus
207mg
196mg
2%
Vitamin E
0.25mg
2%
Sodium
1225mg
1203mg
1%
Protein per 100 calories
5g
14g
N/A
Calories per 10 g protein
200kcal
69kcal
N/A
Weight per 100 calories
33g
69g
N/A
Unsaturated / Saturated Fat ratio
1.8
1.7
N/A
Net carbs
2.1g
1.5g
N/A
Carbs
2.1g
1.5g
0%
Magnesium
12mg
14mg
0%
Calcium
8mg
8mg
0%
Tryptophan
0.206mg
0.251mg
0%
Threonine
0.651mg
0.931mg
0%
Isoleucine
0.631mg
0.918mg
0%
Leucine
1.331mg
1.661mg
0%
Lysine
1.178mg
1.775mg
0%
Methionine
0.342mg
0.553mg
0%
Phenylalanine
0.716mg
0.904mg
0%
Valine
0.806mg
0.908mg
0%
Histidine
0.393mg
0.75mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
15%
26%
2%
54%
4%
Protein:
15.2 g
Fats:
25.6 g
Carbs:
2.1 g
Water:
53.6 g
Other:
3.5 g
2
21%
6%
68%
4%
Protein:
20.93 g
Fats:
5.53 g
Carbs:
1.5 g
Water:
67.67 g
Other:
4.37 g
Contains
more
Fats Fats
+362.9%
Contains
more
Carbs Carbs
+40%
Contains
more
Protein Protein
+37.7%
Contains
more
Water Water
+26.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
36%
50%
14%
Saturated fat:
Sat. Fat
8.96 g
Monounsaturated fat:
Mono. Fat
12.26 g
Polyunsaturated fat:
Poly. Fat
3.42 g
1
36%
53%
11%
Saturated fat:
Sat. Fat
1.81 g
Monounsaturated fat:
Mono. Fat
2.62 g
Polyunsaturated fat:
Poly. Fat
0.54 g
Contains
more
Mono. Fat Monounsaturated fat
+367.9%
Contains
more
Poly. Fat Polyunsaturated fat
+533.3%
Contains
less
Sat. Fat Saturated fat
-79.8%