Summary of differences between leberkäse and pheasant Leberkäse has more vitamin B12, vitamin A, vitamin B2, iron, copper, selenium, and vitamin B3, while pheasant has more protein. Leberkäse covers your daily need for vitamin B12 993% more than pheasant. Leberkäse contains 92 times more vitamin A than pheasant. While leberkäse contains 5252µg of vitamin A, pheasant contains only 57µg. The amount of sodium in pheasant is lower. These are the specific foods used in this comparison Liver cheese, pork and Pheasant, cooked, total edible .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
2.4%
20%
406%
128%
101%
89%
160%
26%
199%
5
100 g
300 g
1 cup, chopped or diced - 140g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
4.8%
24%
54%
28%
37%
104%
5.6%
0%
113%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
8
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1751%
0%
53%
514%
221%
212%
108%
3069%
0%
78%
4
100 g
300 g
1 cup, chopped or diced - 140g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7.7%
3%
19%
5.4%
18%
42%
141%
0%
173%
90%
12%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
24.55µg
0.72µg
993%
Vitamin A
5252µg
57µg
577%
Vitamin B2
2.227mg
0.18mg
157%
Iron
10.83mg
1.43mg
118%
Vitamin B5
3.536mg
71%
Sodium
1225mg
43mg
51%
Protein
15.2g
32.4g
34%
Copper
0.383mg
0.084mg
33%
Selenium
36.5µg
20.7µg
29%
Cholesterol
174mg
89mg
28%
Vitamin B3
11.768mg
7.53mg
26%
Folate
104µg
5µg
25%
Saturated fat
8.96g
3.908g
23%
Vitamin B6
0.47mg
0.75mg
22%
Fats
25.6g
12.1g
21%
Zinc
3.7mg
1.37mg
21%
Monounsaturated fat
12.26g
5.627g
17%
Choline
85.8mg
16%
Polyunsaturated fat
3.42g
1.185g
15%
Vitamin B1
0.212mg
0.07mg
12%
Manganese
0.2mg
9%
Phosphorus
207mg
242mg
5%
Vitamin K
4.9µg
4%
Calories
304kcal
239kcal
3%
Magnesium
12mg
22mg
2%
Vitamin E
0.27mg
2%
Vitamin C
3mg
2.3mg
1%
Carbs
2.1g
0g
1%
Vitamin D*
7 IU
1%
Vitamin D
0.2µg
1%
Calcium
8mg
16mg
1%
Potassium
226mg
271mg
1%
Protein per 100 calories
5g
14g
N/A
Calories per 10 g protein
200kcal
74kcal
N/A
Weight per 100 calories
33g
42g
N/A
Unsaturated / Saturated Fat ratio
1.8
1.7
N/A
Net carbs
2.1g
0g
N/A
Tryptophan
0.206mg
0%
Threonine
0.651mg
0%
Isoleucine
0.631mg
0%
Leucine
1.331mg
0%
Lysine
1.178mg
0%
Methionine
0.342mg
0%
Phenylalanine
0.716mg
0%
Valine
0.806mg
0%
Histidine
0.393mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
15%
26%
2%
54%
4%
Protein:
15.2 g
Fats:
25.6 g
Carbs:
2.1 g
Water:
53.6 g
Other:
3.5 g
2
32%
12%
54%
Protein:
32.4 g
Fats:
12.1 g
Carbs:
0 g
Water:
54.2 g
Other:
1.3 g
Contains
more
Fats Fats
+111.6%
Contains
more
Carbs Carbs
+∞%
Contains
more
Protein Protein
+113.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
36%
50%
14%
Saturated fat:
Sat. Fat
8.96 g
Monounsaturated fat:
Mono. Fat
12.26 g
Polyunsaturated fat:
Poly. Fat
3.42 g
1
36%
52%
11%
Saturated fat:
Sat. Fat
3.908 g
Monounsaturated fat:
Mono. Fat
5.627 g
Polyunsaturated fat:
Poly. Fat
1.185 g
Contains
more
Mono. Fat Monounsaturated fat
+117.9%
Contains
more
Poly. Fat Polyunsaturated fat
+188.6%
Contains
less
Sat. Fat Saturated fat
-56.4%