Leberkäse vs. Roast beef — In-Depth Nutrition Comparison
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Summary of differences between leberkäse and roast beef
- The amount of vitamin B12, vitamin A, vitamin B2, iron, vitamin B5, selenium, vitamin B3, and fats in leberkäse is higher than in roast beef.
- Leberkäse covers your daily need for vitamin B12 938% more than roast beef.
- Leberkäse contains 1751 times more vitamin A than roast beef. While leberkäse contains 5252µg of vitamin A, roast beef contains only 3µg.
- The amount of saturated fat in roast beef is lower.
- Roast beef has a lower glycemic index. The glycemic index of roast beef is 0, while the glycemic index of leberkäse is 28.
These are the specific foods used in this comparison Liver cheese, pork and Roast beef, deli style, prepackaged, sliced.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +60% |
| Contains more IronIron | +428.3% |
| Contains more CopperCopper | +345.3% |
| Contains more ZincZinc | +15.6% |
| Contains more ManganeseManganese | +1233.3% |
| Contains more SeleniumSelenium | +148.3% |
| Contains more MagnesiumMagnesium | +66.7% |
| Contains more PotassiumPotassium | +186.3% |
| Contains more PhosphorusPhosphorus | +16.9% |
| Contains less SodiumSodium | -30.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +174966.7% |
| Contains more Vitamin B1Vitamin B1 | +393% |
| Contains more Vitamin B2Vitamin B2 | +945.5% |
| Contains more Vitamin B3Vitamin B3 | +110.9% |
| Contains more Vitamin B5Vitamin B5 | +524.7% |
| Contains more Vitamin B12Vitamin B12 | +1103.4% |
| Contains more FolateFolate | +1980% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 24.55µg | 2.04µg | 938% |
| Vitamin A | 5252µg | 3µg | 583% |
| Vitamin B2 | 2.227mg | 0.213mg | 155% |
| Iron | 10.83mg | 2.05mg | 110% |
| Vitamin B5 | 3.536mg | 0.566mg | 59% |
| Cholesterol | 174mg | 51mg | 41% |
| Selenium | 36.5µg | 14.7µg | 40% |
| Vitamin B3 | 11.768mg | 5.581mg | 39% |
| Saturated fat | 8.96g | 1.318g | 35% |
| Fats | 25.6g | 3.69g | 34% |
| Copper | 0.383mg | 0.086mg | 33% |
| Monounsaturated fat | 12.26g | 1.521g | 27% |
| Folate | 104µg | 5µg | 25% |
| Polyunsaturated fat | 3.42g | 0.27g | 21% |
| Sodium | 1225mg | 853mg | 16% |
| Vitamin B1 | 0.212mg | 0.043mg | 14% |
| Potassium | 226mg | 647mg | 12% |
| Calories | 304kcal | 115kcal | 9% |
| Manganese | 0.2mg | 0.015mg | 8% |
| Choline | 43.9mg | 8% | |
| Protein | 15.2g | 18.62g | 7% |
| Zinc | 3.7mg | 3.2mg | 5% |
| Phosphorus | 207mg | 242mg | 5% |
| Vitamin C | 3mg | 0mg | 3% |
| Vitamin E | 0.49mg | 3% | |
| Magnesium | 12mg | 20mg | 2% |
| Vitamin B6 | 0.47mg | 0.46mg | 1% |
| Vitamin K | 1.6µg | 1% | |
| Omega-3 (ALA) | 0.017g | 1% | |
| Omega-6 (Linoleic acid) | 0.14g | 1% | |
| Protein per 100 calories | 5g | 16g | N/A |
| Calories per 10 g protein | 200kcal | 62kcal | N/A |
| Weight per 100 calories | 33g | 87g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | 1.4 | N/A |
| Net carbs | 2.1g | 0.64g | N/A |
| Carbs | 2.1g | 0.64g | 0% |
| Vitamin D* | 1 IU | 0% | |
| Calcium | 8mg | 5mg | 0% |
| Sugar | 0.29g | N/A | |
| Trans fat | 0.148g | N/A | |
| Tryptophan | 0.206mg | 0% | |
| Threonine | 0.651mg | 0% | |
| Isoleucine | 0.631mg | 0% | |
| Leucine | 1.331mg | 0% | |
| Lysine | 1.178mg | 0% | |
| Methionine | 0.342mg | 0% | |
| Phenylalanine | 0.716mg | 0% | |
| Valine | 0.806mg | 0% | |
| Histidine | 0.393mg | 0% | |
| Omega-3 (EPA) | 0g | 0.007g | N/A |
| Omega-3 (DHA) | 0g | 0.001g | N/A |
| Omega-3 (DPA) | 0g | 0.012g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.011g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.2 g
Fats:
25.6 g
Carbs:
2.1 g
Water:
53.6 g
Other:
3.5 g
Protein:
18.62 g
Fats:
3.69 g
Carbs:
0.64 g
Water:
73.72 g
Other:
3.33 g
| Contains more FatsFats | +593.8% |
| Contains more CarbsCarbs | +228.1% |
| Contains more ProteinProtein | +22.5% |
| Contains more WaterWater | +37.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.96 g
Monounsaturated fat:
Mono. Fat
12.26 g
Polyunsaturated fat:
Poly. Fat
3.42 g
Saturated fat:
Sat. Fat
1.318 g
Monounsaturated fat:
Mono. Fat
1.521 g
Polyunsaturated fat:
Poly. Fat
0.27 g
| Contains more Mono. FatMonounsaturated fat | +706% |
| Contains more Poly. FatPolyunsaturated fat | +1166.7% |
| Contains less Sat. FatSaturated fat | -85.3% |






