Summary of differences between lentil and nattō Lentil has more folate, while nattō has more iron, copper, manganese, calcium, magnesium, vitamin K, zinc, vitamin C, and selenium. Nattō covers your daily need for iron, 66% more than lentil. Lentil contains 23 times more folate than nattō. While lentil contains 181µg of folate, nattō contains only 8µg. Lentil has a lower glycemic index. The glycemic index of lentil is 29, while the glycemic index of nattō is 56. These are the specific foods used in this comparison Lentils, mature seeds, cooked, boiled, without salt and Natto .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 tbsp - 12.3g 1 cup - 198g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
5.7%
33%
125%
84%
35%
77%
0.26%
64%
15%
8
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tbsp - 12.3g 1 cup - 198g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5%
0%
0%
2.2%
42%
17%
20%
38%
41%
0%
4.3%
136%
3
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
3.33mg
8.6mg
66%
Copper
0.251mg
0.667mg
46%
Manganese
0.494mg
1.528mg
45%
Folate
181µg
8µg
43%
Polyunsaturated fat
0.175g
6.21g
40%
Protein
9.02g
19.4g
21%
Calcium
19mg
217mg
20%
Magnesium
36mg
115mg
19%
Vitamin K
1.7µg
23.1µg
18%
Fats
0.38g
11g
16%
Zinc
1.27mg
3.03mg
16%
Vitamin C
1.5mg
13mg
13%
Potassium
369mg
729mg
11%
Selenium
2.8µg
8.8µg
11%
Fiber
7.9g
5.4g
10%
Vitamin B2
0.073mg
0.19mg
9%
Vitamin B5
0.638mg
0.215mg
8%
Vitamin B3
1.06mg
0mg
7%
Saturated fat
0.053g
1.591g
7%
Monounsaturated fat
0.064g
2.43g
6%
Calories
116kcal
211kcal
5%
Vitamin B6
0.178mg
0.13mg
4%
Choline
32.7mg
57mg
4%
Carbs
20.13g
12.68g
2%
Phosphorus
180mg
174mg
1%
Vitamin E
0.11mg
0.01mg
1%
Vitamin B1
0.169mg
0.16mg
1%
Protein per 100 calories
7.8g
9.2g
N/A
Calories per 10 g protein
129kcal
109kcal
N/A
Weight per 100 calories
86g
47g
N/A
Unsaturated / Saturated Fat ratio
4.5
5.4
N/A
Net carbs
12.23g
7.28g
N/A
Sugar
1.8g
4.89g
N/A
Sodium
2mg
7mg
0%
Tryptophan
0.081mg
0.223mg
0%
Threonine
0.323mg
0.813mg
0%
Isoleucine
0.39mg
0.931mg
0%
Leucine
0.654mg
1.509mg
0%
Lysine
0.63mg
1.145mg
0%
Methionine
0.077mg
0.208mg
0%
Phenylalanine
0.445mg
0.941mg
0%
Valine
0.448mg
1.018mg
0%
Histidine
0.254mg
0.512mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
9%
20%
70%
Protein:
9.02 g
Fats:
0.38 g
Carbs:
20.13 g
Water:
69.64 g
Other:
0.83 g
3
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
Contains
more
Carbs Carbs
+58.8%
Contains
more
Water Water
+26.6%
Contains
more
Protein Protein
+115.1%
Contains
more
Fats Fats
+2794.7%
Contains
more
Other Other
+128.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
18%
22%
60%
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.175 g
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Contains
less
Sat. Fat Saturated fat
-96.7%
Contains
more
Mono. Fat Monounsaturated fat
+3696.9%
Contains
more
Poly. Fat Polyunsaturated fat
+3448.6%