How are lychee and currants different? Lychee is richer in vitamin C, while currants are higher in fiber, vitamin K, iron, and manganese. Lychee covers your daily need for vitamin C, 34% more than currants. Lychee contains 2 times more sugar than currants. Lychee contains 15.23g of sugar, while currants contain 7.37g. Lychee has a higher glycemic index (48) than currants (25). Litchis, raw and Currants, red, and white, raw types were used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 fruit without refuse - 9.6g 1 cup - 190g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
1.5%
15%
12%
49%
1.9%
13%
0.13%
7.2%
3.3%
7
100 g
300 g
1 cup - 112g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
9.9%
24%
38%
36%
6.3%
19%
0.13%
24%
3.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 fruit without refuse - 9.6g 1 cup - 190g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
238%
0%
0%
1.4%
2.8%
15%
11%
0%
23%
0%
1%
11%
5
100 g
300 g
1 cup - 112g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
137%
0%
0.67%
2%
10%
12%
1.9%
3.8%
16%
0%
28%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
71.5mg
41mg
34%
Fiber
1.3g
4.3g
12%
Iron
0.31mg
1mg
9%
Vitamin K
0.4µg
11µg
9%
Manganese
0.055mg
0.186mg
6%
Copper
0.148mg
0.107mg
5%
Fructose
3.53g
4%
Calcium
5mg
33mg
3%
Potassium
171mg
275mg
3%
Vitamin B3
0.603mg
0.1mg
3%
Phosphorus
31mg
44mg
2%
Vitamin B1
0.011mg
0.04mg
2%
Vitamin B6
0.1mg
0.07mg
2%
Folate
14µg
8µg
2%
Calories
66kcal
56kcal
1%
Protein
0.83g
1.4g
1%
Carbs
16.53g
13.8g
1%
Magnesium
10mg
13mg
1%
Zinc
0.07mg
0.23mg
1%
Vitamin B2
0.065mg
0.05mg
1%
Vitamin B5
0.064mg
1%
Protein per 100 calories
1.3g
2.5g
N/A
Calories per 10 g protein
795kcal
400kcal
N/A
Weight per 100 calories
152g
179g
N/A
Fats
0.44g
0.2g
0%
Net carbs
15.23g
9.5g
N/A
Sugar
15.23g
7.37g
N/A
Sodium
1mg
1mg
0%
Vitamin A
0µg
2µg
0%
Vitamin E
0.07mg
0.1mg
0%
Selenium
0.6µg
0.6µg
0%
Choline
7.1mg
7.6mg
0%
Saturated fat
0.099g
0.017g
0%
Monounsaturated fat
0.12g
0.028g
0%
Polyunsaturated fat
0.132g
0.088g
0%
Tryptophan
0.007mg
0%
Lysine
0.041mg
0%
Methionine
0.009mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
17%
82%
Protein:
0.83 g
Fats:
0.44 g
Carbs:
16.53 g
Water:
81.76 g
Other:
0.44 g
3
14%
84%
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
Contains
more
Fats Fats
+120%
Contains
more
Carbs Carbs
+19.8%
Contains
more
Protein Protein
+68.7%
Contains
more
Other Other
+47.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
28%
34%
38%
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.12 g
Polyunsaturated fat:
Poly. Fat
0.132 g
1
13%
21%
66%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.088 g
Contains
more
Mono. Fat Monounsaturated fat
+328.6%
Contains
more
Poly. Fat Polyunsaturated fat
+50%
Contains
less
Sat. Fat Saturated fat
-82.8%