Luncheon meat vs. Polish sausage — In-Depth Nutrition Comparison
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How are luncheon meat and Polish sausage different?
- Luncheon meat is higher in selenium, vitamin B3, and vitamin B6; however, Polish sausage is richer in vitamin B1, fats, and copper.
- Daily need coverage for selenium for luncheon meat is 37% higher.
- Luncheon meat contains 2 times more vitamin B3 than Polish sausage. While luncheon meat contains 5.225mg of vitamin B3, Polish sausage contains only 3.443mg.
- Luncheon meat has less sodium.
USDA Commodity, luncheon meat, canned and Sausage, Polish, beef with chicken, hot are the varieties used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +28.6% |
| Contains more PotassiumPotassium | +26.6% |
| Contains more ZincZinc | +11.4% |
| Contains more PhosphorusPhosphorus | +25% |
| Contains less SodiumSodium | -46.8% |
| Contains more SeleniumSelenium | +116.4% |
| Contains more CalciumCalcium | +140% |
| Contains more CopperCopper | +200% |
| Contains more ManganeseManganese | +32.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +43.9% |
| Contains more Vitamin B3Vitamin B3 | +51.8% |
| Contains more Vitamin B5Vitamin B5 | +36.2% |
| Contains more Vitamin B6Vitamin B6 | +43.2% |
| Contains more Vitamin B1Vitamin B1 | +292.2% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 38.3µg | 17.7µg | 37% |
| Sodium | 820mg | 1540mg | 31% |
| Vitamin B1 | 0.128mg | 0.502mg | 31% |
| Saturated fat | 3.944g | 8.01g | 18% |
| Choline | 63.9mg | 12% | |
| Vitamin B3 | 5.225mg | 3.443mg | 11% |
| Fats | 12.77g | 19.4g | 10% |
| Monounsaturated fat | 5.685g | 9.7g | 10% |
| Copper | 0.03mg | 0.09mg | 7% |
| Vitamin B6 | 0.272mg | 0.19mg | 6% |
| Phosphorus | 170mg | 136mg | 5% |
| Vitamin B2 | 0.213mg | 0.148mg | 5% |
| Polyunsaturated fat | 1.565g | 0.79g | 5% |
| Calories | 189kcal | 259kcal | 4% |
| Cholesterol | 78mg | 66mg | 4% |
| Vitamin B5 | 0.613mg | 0.45mg | 3% |
| Vitamin B12 | 0.92µg | 0.98µg | 3% |
| Potassium | 300mg | 237mg | 2% |
| Zinc | 2.15mg | 1.93mg | 2% |
| Carbs | 1.04g | 3.6g | 1% |
| Magnesium | 18mg | 14mg | 1% |
| Calcium | 5mg | 12mg | 1% |
| Iron | 0.97mg | 0.88mg | 1% |
| Vitamin E | 0.16mg | 1% | |
| Manganese | 0.037mg | 0.049mg | 1% |
| Folate | 0µg | 2µg | 1% |
| Protein | 17.5g | 17.6g | 0% |
| Protein per 100 calories | 9.3g | 6.8g | N/A |
| Calories per 10 g protein | 108kcal | 147kcal | N/A |
| Weight per 100 calories | 53g | 39g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | 1.3 | N/A |
| Net carbs | 1.04g | 3.6g | N/A |
| Tryptophan | 0.138mg | 0% | |
| Threonine | 0.591mg | 0% | |
| Isoleucine | 0.611mg | 0% | |
| Leucine | 1.076mg | 0% | |
| Lysine | 1.11mg | 0% | |
| Methionine | 0.379mg | 0% | |
| Phenylalanine | 0.539mg | 0% | |
| Valine | 0.679mg | 0% | |
| Histidine | 0.444mg | 0% | |
| Omega-6 (Eicosadienoic acid) | 0.055g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.5 g
Fats:
12.77 g
Carbs:
1.04 g
Water:
65.87 g
Other:
2.82 g
Protein:
17.6 g
Fats:
19.4 g
Carbs:
3.6 g
Water:
55.2 g
Other:
4.2 g
| Contains more WaterWater | +19.3% |
| Contains more FatsFats | +51.9% |
| Contains more CarbsCarbs | +246.2% |
~equal in
Protein
~17.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.944 g
Monounsaturated fat:
Mono. Fat
5.685 g
Polyunsaturated fat:
Poly. Fat
1.565 g
Saturated fat:
Sat. Fat
8.01 g
Monounsaturated fat:
Mono. Fat
9.7 g
Polyunsaturated fat:
Poly. Fat
0.79 g
| Contains less Sat. FatSaturated fat | -50.8% |
| Contains more Poly. FatPolyunsaturated fat | +98.1% |
| Contains more Mono. FatMonounsaturated fat | +70.6% |






