Luncheon meat vs. Steak — In-Depth Nutrition Comparison
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Differences between luncheon meat and steak
- Luncheon meat has more selenium, while steak has more vitamin B12, zinc, iron, vitamin B6, protein, fats, and vitamin B2.
- Steak's daily need coverage for vitamin B12 is 53% higher.
- Steak contains 14 times less sodium than luncheon meat. Luncheon meat contains 820mg of sodium, while steak contains 58mg.
The food types used in this comparison are USDA Commodity, luncheon meat, canned and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +20.4% |
| Contains more MagnesiumMagnesium | +27.8% |
| Contains more CalciumCalcium | +140% |
| Contains more IronIron | +147.4% |
| Contains more CopperCopper | +183.3% |
| Contains more ZincZinc | +194.9% |
| Contains less SodiumSodium | -92.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +73% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +41.3% |
| Contains more Vitamin B6Vitamin B6 | +83.8% |
| Contains more Vitamin B12Vitamin B12 | +139.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.92µg | 2.2µg | 53% |
| Zinc | 2.15mg | 6.34mg | 38% |
| Sodium | 820mg | 58mg | 33% |
| Saturated fat | 3.944g | 8.443g | 20% |
| Iron | 0.97mg | 2.4mg | 18% |
| Vitamin B6 | 0.272mg | 0.5mg | 18% |
| Protein | 17.5g | 24.85g | 15% |
| Selenium | 38.3µg | 31.8µg | 12% |
| Vitamin B5 | 0.613mg | 12% | |
| Choline | 63.9mg | 12% | |
| Fats | 12.77g | 19.02g | 10% |
| Monounsaturated fat | 5.685g | 9.171g | 9% |
| Vitamin B2 | 0.213mg | 0.301mg | 7% |
| Copper | 0.03mg | 0.085mg | 6% |
| Vitamin B1 | 0.128mg | 0.074mg | 5% |
| Calories | 189kcal | 271kcal | 4% |
| Polyunsaturated fat | 1.565g | 0.896g | 4% |
| Manganese | 0.037mg | 2% | |
| Folate | 0µg | 6µg | 2% |
| Vitamin D* | 6 IU | 1% | |
| Vitamin D | 0.1µg | 1% | |
| Magnesium | 18mg | 23mg | 1% |
| Calcium | 5mg | 12mg | 1% |
| Potassium | 300mg | 279mg | 1% |
| Phosphorus | 170mg | 163mg | 1% |
| Vitamin A | 0µg | 7µg | 1% |
| Vitamin E | 0.16mg | 1% | |
| Vitamin K | 0µg | 1.6µg | 1% |
| Protein per 100 calories | 9.3g | 9.2g | N/A |
| Calories per 10 g protein | 108kcal | 109kcal | N/A |
| Weight per 100 calories | 53g | 37g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | 1.2 | N/A |
| Net carbs | 1.04g | 0g | N/A |
| Carbs | 1.04g | 0g | 0% |
| Cholesterol | 78mg | 78mg | 0% |
| Vitamin B3 | 5.225mg | 5.149mg | 0% |
| Tryptophan | 0.278mg | 0% | |
| Threonine | 1.171mg | 0% | |
| Isoleucine | 1.157mg | 0% | |
| Leucine | 2.142mg | 0% | |
| Lysine | 2.38mg | 0% | |
| Methionine | 0.672mg | 0% | |
| Phenylalanine | 0.997mg | 0% | |
| Valine | 1.242mg | 0% | |
| Histidine | 0.931mg | 0% | |
| Omega-3 (EPA) | 0g | 0.001g | N/A |
| Omega-3 (DHA) | 0g | 0.001g | N/A |
| Omega-3 (DPA) | 0g | 0.013g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.055g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.5 g
Fats:
12.77 g
Carbs:
1.04 g
Water:
65.87 g
Other:
2.82 g
Protein:
24.85 g
Fats:
19.02 g
Carbs:
0 g
Water:
55.59 g
Other:
0.54 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +18.5% |
| Contains more ProteinProtein | +42% |
| Contains more FatsFats | +48.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.944 g
Monounsaturated fat:
Mono. Fat
5.685 g
Polyunsaturated fat:
Poly. Fat
1.565 g
Saturated fat:
Sat. Fat
8.443 g
Monounsaturated fat:
Mono. Fat
9.171 g
Polyunsaturated fat:
Poly. Fat
0.896 g
| Contains less Sat. FatSaturated fat | -53.3% |
| Contains more Poly. FatPolyunsaturated fat | +74.7% |
| Contains more Mono. FatMonounsaturated fat | +61.3% |






