Mango vs. Tamarind — In-Depth Nutrition Comparison
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How are mango and tamarind different?
Mango is richer in vitamin C and vitamin A, while tamarind is higher in vitamin B1, iron, magnesium, phosphorus, fiber, potassium, vitamin B2, and vitamin B3.
Mango covers your daily need for vitamin C, 37% more than tamarind.
Mango contains 36 times more vitamin A than tamarind. Mango contains 1082 IU of vitamin A, while tamarind contains 30 IU.
Mango has a higher glycemic index (51) than tamarind (23).
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.