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Margarine vs. Hoisin sauce — In-Depth Nutrition Comparison

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Important differences between margarine and hoisin sauce

  • Margarine has more fats, vitamin A, vitamin K, and vitamin E; however, hoisin sauce has more carbs, copper, vitamin B2, and iron.
  • Margarine's daily need coverage for fats is 119% more.
  • Hoisin sauce is lower in saturated fat.

The food varieties used in the comparison are Margarine, regular, 80% fat, composite, stick, without salt and Sauce, hoisin, ready-to-serve.

Infographic

Margarine vs Hoisin sauce infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains less SodiumSodium -99.9%
Contains more MagnesiumMagnesium +700%
Contains more CalciumCalcium +966.7%
Contains more PotassiumPotassium +561.1%
Contains more IronIron +1583.3%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +660%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.67% 0% 273% 180% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1.3% 0% 0% 5.6% 1% 50% 22% 4.1% 14% 0% 1.3% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +3114.3%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +18500%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin B2Vitamin B2 +486.5%
Contains more Vitamin B3Vitamin B3 +4987%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +588.9%
Contains more FolateFolate +2200%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Margarine Hoisin sauce DV% diff.
Polyunsaturated fat 24.302g 1.698g 151%
Omega-6 (Linoleic acid) 21.522g 127%
Fats 80.71g 3.39g 119%
Monounsaturated fat 38.877g 0.963g 95%
Vitamin A 819µg 0µg 91%
Vitamin K 93µg 0.5µg 77%
Sodium 2mg 1615mg 70%
Saturated fat 15.189g 0.568g 66%
Vitamin E 9mg 0.28mg 58%
Calories 717kcal 220kcal 25%
Carbs 0.7g 44.08g 14%
Copper 0mg 0.128mg 14%
Vitamin B2 0.037mg 0.217mg 14%
Iron 0.06mg 1.01mg 12%
Fiber 0g 2.8g 11%
Manganese 0.254mg 11%
Vitamin B3 0.023mg 1.17mg 7%
Protein 0.16g 3.31g 6%
Folate 1µg 23µg 6%
Magnesium 3mg 24mg 5%
Phosphorus 5mg 38mg 5%
Vitamin B6 0.009mg 0.062mg 4%
Vitamin B12 0.1µg 0µg 4%
Calcium 3mg 32mg 3%
Potassium 18mg 119mg 3%
Zinc 0mg 0.32mg 3%
Selenium 0µg 1.8µg 3%
Cholesterol 0mg 3mg 1%
Vitamin B1 0.01mg 0.004mg 1%
Vitamin B5 0.068mg 1%
Choline 12.4mg 8mg 1%
Protein per 100 calories 0.02g 1.5g N/A
Calories per 10 g protein 44813kcal 665kcal N/A
Weight per 100 calories 14g 45g N/A
Unsaturated / Saturated Fat ratio 4.2 4.7 N/A
Vitamin C 0.2mg 0.4mg 0%
Net carbs 0.7g 41.28g N/A
Sugar 0g 27.26g N/A
Trans fat 14.89g N/A
Omega-3 (DPA) 0.006g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more FatsFats +2280.8%
Contains more ProteinProtein +1968.8%
Contains more CarbsCarbs +6197.1%
Contains more WaterWater +167.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 50% 31%
Saturated fat: Sat. Fat 15.189 g
Monounsaturated fat: Mono. Fat 38.877 g
Polyunsaturated fat: Poly. Fat 24.302 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains more Mono. FatMonounsaturated fat +3937.1%
Contains more Poly. FatPolyunsaturated fat +1331.2%
Contains less Sat. FatSaturated fat -96.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.