Marinara sauce vs. Soy milk — In-Depth Nutrition Comparison
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What are the main differences between marinara sauce and soy milk?
- Marinara sauce is richer in vitamin B3, vitamin E, vitamin K, vitamin B6, and potassium, yet soy milk is richer in selenium and copper.
- Marinara sauce's daily need coverage for vitamin B3 is 21% higher.
- Marinara sauce has 22 times more vitamin E than soy milk. Marinara sauce has 2.4mg of vitamin E, while soy milk has 0.11mg.
We used Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium and Soymilk, original, and vanilla, unfortified types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +170.3% |
| Contains more IronIron | +21.9% |
| Contains more ZincZinc | +66.7% |
| Contains less SodiumSodium | -41.2% |
| Contains more MagnesiumMagnesium | +38.9% |
| Contains more CopperCopper | +58% |
| Contains more PhosphorusPhosphorus | +52.9% |
| Contains more ManganeseManganese | +62.8% |
| Contains more SeleniumSelenium | +336.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +2081.8% |
| Contains more Vitamin B3Vitamin B3 | +663.5% |
| Contains more Vitamin B6Vitamin B6 | +124.7% |
| Contains more Vitamin KVitamin K | +363.3% |
| Contains more Vitamin B1Vitamin B1 | +150% |
| Contains more Vitamin B2Vitamin B2 | +13.1% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +38.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B3 | 3.917mg | 0.513mg | 21% |
| Vitamin E | 2.4mg | 0.11mg | 15% |
| Vitamin K | 13.9µg | 3µg | 9% |
| Selenium | 1.1µg | 4.8µg | 7% |
| Vitamin B5 | 0.373mg | 7% | |
| Vitamin B6 | 0.173mg | 0.077mg | 7% |
| Potassium | 319mg | 118mg | 6% |
| Fiber | 1.8g | 0.6g | 5% |
| Copper | 0.081mg | 0.128mg | 5% |
| Protein | 1.41g | 3.27g | 4% |
| Vitamin A | 33µg | 0µg | 4% |
| Manganese | 0.137mg | 0.223mg | 4% |
| Phosphorus | 34mg | 52mg | 3% |
| Vitamin B1 | 0.024mg | 0.06mg | 3% |
| Polyunsaturated fat | 0.508g | 0.961g | 3% |
| Vitamin C | 2mg | 0mg | 2% |
| Magnesium | 18mg | 25mg | 2% |
| Iron | 0.78mg | 0.64mg | 2% |
| Choline | 13.7mg | 23.6mg | 2% |
| Carbs | 8.06g | 6.28g | 1% |
| Cholesterol | 2mg | 0mg | 1% |
| Zinc | 0.2mg | 0.12mg | 1% |
| Sodium | 30mg | 51mg | 1% |
| Vitamin B2 | 0.061mg | 0.069mg | 1% |
| Folate | 13µg | 18µg | 1% |
| Calories | 51kcal | 54kcal | 0% |
| Protein per 100 calories | 2.8g | 6.1g | N/A |
| Calories per 10 g protein | 362kcal | 165kcal | N/A |
| Weight per 100 calories | 196g | 185g | N/A |
| Fats | 1.48g | 1.75g | 0% |
| Net carbs | 6.26g | 5.68g | N/A |
| Calcium | 27mg | 25mg | 0% |
| Sugar | 5.5g | 3.99g | N/A |
| Saturated fat | 0.17g | 0.205g | 0% |
| Monounsaturated fat | 0.377g | 0.401g | 0% |
| Tryptophan | 0.038mg | 0% | |
| Threonine | 0.108mg | 0% | |
| Isoleucine | 0.114mg | 0% | |
| Leucine | 0.186mg | 0% | |
| Lysine | 0.131mg | 0% | |
| Methionine | 0.027mg | 0% | |
| Phenylalanine | 0.113mg | 0% | |
| Valine | 0.117mg | 0% | |
| Histidine | 0.061mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
Protein:
3.27 g
Fats:
1.75 g
Carbs:
6.28 g
Water:
88.05 g
Other:
0.65 g
| Contains more CarbsCarbs | +28.3% |
| Contains more ProteinProtein | +131.9% |
| Contains more FatsFats | +18.2% |
~equal in
Water
~88.05g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Saturated fat:
Sat. Fat
0.205 g
Monounsaturated fat:
Mono. Fat
0.401 g
Polyunsaturated fat:
Poly. Fat
0.961 g
| Contains less Sat. FatSaturated fat | -17.1% |
| Contains more Poly. FatPolyunsaturated fat | +89.2% |
~equal in
Monounsaturated fat
~0.401g






