How are milk and peach different? Milk is richer in vitamin B12, calcium, vitamin B2, phosphorus, vitamin D* and selenium, while peach is higher in vitamin C, copper, and fiber. Milk covers your daily need for vitamin B12, 20% more than peach. Peach has a higher glycemic index (42) than milk (31). Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D and Peaches, yellow, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 fl oz - 30.5g 1 cup - 244g 1 quart - 976g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
38%
13%
1.1%
3.3%
11%
41%
5.7%
0.39%
18%
5
100 g
300 g
1 small (2-1/2" dia) - 130g 1 NLEA serving - 147g 1 medium (2-2/3" dia) - 150g 1 cup slices - 154g 1 large (2-3/4" dia) - 175g 1 extra large (3" dia) - 224g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
1.8%
17%
9.4%
23%
4.6%
8.6%
0%
8%
0.55%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 fl oz - 30.5g 1 cup - 244g 1 quart - 976g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
18%
19%
0.2%
5%
43%
1.7%
22%
8.5%
59%
0.25%
3.8%
5
100 g
300 g
1 small (2-1/2" dia) - 130g 1 NLEA serving - 147g 1 medium (2-2/3" dia) - 150g 1 cup slices - 154g 1 large (2-3/4" dia) - 175g 1 extra large (3" dia) - 224g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
22%
0%
5.3%
15%
6%
7.2%
15%
9.2%
5.8%
0%
6.5%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.47µg
0µg
20%
Calcium
125mg
6mg
12%
Vitamin B2
0.185mg
0.031mg
12%
Phosphorus
95mg
20mg
11%
Vitamin C
0mg
6.6mg
7%
Vitamin D*
48 IU
0 IU
6%
Vitamin D
1.2µg
0µg
6%
Fiber
0g
1.5g
6%
Copper
0.01mg
0.068mg
6%
Selenium
3.3µg
0.1µg
6%
Protein
3.37g
0.91g
5%
Vitamin A
58µg
16µg
5%
Vitamin E
0.01mg
0.73mg
5%
Vitamin B3
0.093mg
0.806mg
4%
Vitamin B5
0.361mg
0.153mg
4%
Iron
0.03mg
0.25mg
3%
Manganese
0.003mg
0.061mg
3%
Saturated fat
0.633g
0.019g
3%
Carbs
4.99g
9.54g
2%
Cholesterol
5mg
0mg
2%
Zinc
0.42mg
0.17mg
2%
Sodium
44mg
0mg
2%
Vitamin K
0.1µg
2.6µg
2%
Choline
17.7mg
6.1mg
2%
Fructose
0g
1.53g
2%
Fats
0.97g
0.25g
1%
Potassium
150mg
190mg
1%
Vitamin B6
0.037mg
0.025mg
1%
Monounsaturated fat
0.277g
0.067g
1%
Calories
42kcal
39kcal
0%
Protein per 100 calories
8g
2.3g
N/A
Calories per 10 g protein
125kcal
429kcal
N/A
Weight per 100 calories
238g
256g
N/A
Net carbs
4.99g
8.04g
N/A
Magnesium
11mg
9mg
0%
Sugar
5.2g
8.39g
N/A
Vitamin B1
0.02mg
0.024mg
0%
Folate
5µg
4µg
0%
Polyunsaturated fat
0.035g
0.086g
0%
Tryptophan
0.043mg
0.01mg
0%
Threonine
0.143mg
0.016mg
0%
Isoleucine
0.174mg
0.017mg
0%
Leucine
0.319mg
0.027mg
0%
Lysine
0.282mg
0.03mg
0%
Methionine
0.088mg
0.01mg
0%
Phenylalanine
0.174mg
0.019mg
0%
Valine
0.22mg
0.022mg
0%
Histidine
0.101mg
0.013mg
0%
Omega-3 - ALA
0.004g
N/A
Omega-6 - Linoleic acid
0.027g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
3%
5%
90%
Protein:
3.37 g
Fats:
0.97 g
Carbs:
4.99 g
Water:
89.92 g
Other:
0.75 g
1
10%
89%
Protein:
0.91 g
Fats:
0.25 g
Carbs:
9.54 g
Water:
88.87 g
Other:
0.43 g
Contains
more
Protein Protein
+270.3%
Contains
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Fats Fats
+288%
Contains
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Other Other
+74.4%
Contains
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Carbs Carbs
+91.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
67%
29%
4%
Saturated fat:
Sat. Fat
0.633 g
Monounsaturated fat:
Mono. Fat
0.277 g
Polyunsaturated fat:
Poly. Fat
0.035 g
2
11%
39%
50%
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.086 g
Contains
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Mono. Fat Monounsaturated fat
+313.4%
Contains
less
Sat. Fat Saturated fat
-97%
Contains
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Poly. Fat Polyunsaturated fat
+145.7%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
1
100%
Starch:
0 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
5.2 g
Maltose:
0 g
Galactose:
0 g
5
57%
23%
18%
Starch:
0 g
Sucrose:
4.76 g
Glucose:
1.95 g
Fructose:
1.53 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.06 g
Contains
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Lactose Lactose
+∞%
Contains
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Sucrose Sucrose
+∞%
Contains
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Glucose Glucose
+∞%
Contains
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Fructose Fructose
+∞%
Contains
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Maltose Maltose
+∞%
Contains
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Galactose Galactose
+∞%