Summary of differences between miso and dashi Miso has more copper, zinc, fiber, and iron, while dashi has more selenium, vitamin K, vitamin B2, and calcium. Miso covers your daily need for sodium, 116% more than dashi. The amount of sodium in dashi is lower. These are the specific foods used in this comparison Miso and Soup, bouillon cubes, and granules, low sodium, dry .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 tbsp - 17g 1 cup - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
17%
19%
93%
140%
70%
68%
486%
112%
38%
5
100 g
300 g
1 tsp - 2.6g 1 cube - 3.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
40%
56%
27%
39%
0%
2.5%
71%
139%
0%
151%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 tbsp - 17g 1 cup - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1.3%
0.2%
25%
54%
17%
20%
46%
10%
73%
14%
8
100 g
300 g
1 tsp - 2.6g 1 cube - 3.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3.7%
0%
8.3%
14%
25%
99%
46%
0%
23%
38%
167%
16%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
3728mg
1067mg
116%
Copper
0.42mg
0mg
47%
Manganese
0.859mg
37%
Selenium
7µg
27.6µg
37%
Vitamin K
29.3µg
66.9µg
31%
Zinc
2.56mg
0.09mg
22%
Fiber
5.4g
0.2g
21%
Iron
2.49mg
1.03mg
18%
Vitamin B2
0.233mg
0.43mg
15%
Carbs
25.37g
64.88g
13%
Calcium
57mg
187mg
13%
Calories
198kcal
438kcal
12%
Fats
6.01g
13.89g
12%
Saturated fat
1.025g
3.433g
11%
Monounsaturated fat
1.118g
5.365g
11%
Polyunsaturated fat
2.884g
4.485g
11%
Vitamin B3
0.906mg
2.46mg
10%
Vitamin B12
0.08µg
0.3µg
9%
Protein
12.79g
16.7g
8%
Vitamin B6
0.199mg
0.1mg
8%
Choline
72.2mg
114.5mg
8%
Fructose
6g
8%
Vitamin B5
0.337mg
7%
Vitamin E
0.01mg
0.72mg
5%
Cholesterol
0mg
13mg
4%
Potassium
210mg
309mg
3%
Magnesium
48mg
56mg
2%
Vitamin A
4µg
25µg
2%
Vitamin C
0mg
1.1mg
1%
Phosphorus
159mg
166mg
1%
Folate
19µg
21µg
1%
Protein per 100 calories
6.5g
3.8g
N/A
Calories per 10 g protein
155kcal
262kcal
N/A
Weight per 100 calories
51g
23g
N/A
Unsaturated / Saturated Fat ratio
3.9
2.9
N/A
Net carbs
19.97g
64.68g
N/A
Sugar
6.2g
14.47g
N/A
Vitamin B1
0.098mg
0.1mg
0%
Tryptophan
0.155mg
0%
Threonine
0.479mg
0%
Isoleucine
0.508mg
0%
Leucine
0.82mg
0%
Lysine
0.478mg
0%
Methionine
0.129mg
0%
Phenylalanine
0.486mg
0%
Valine
0.547mg
0%
Histidine
0.243mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
13%
6%
25%
43%
13%
Protein:
12.79 g
Fats:
6.01 g
Carbs:
25.37 g
Water:
43.02 g
Other:
12.81 g
3
17%
14%
65%
2%
2%
Protein:
16.7 g
Fats:
13.89 g
Carbs:
64.88 g
Water:
2.3 g
Other:
2.23 g
Contains
more
Water Water
+1770.4%
Contains
more
Other Other
+474.4%
Contains
more
Protein Protein
+30.6%
Contains
more
Fats Fats
+131.1%
Contains
more
Carbs Carbs
+155.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
20%
22%
57%
Saturated fat:
Sat. Fat
1.025 g
Monounsaturated fat:
Mono. Fat
1.118 g
Polyunsaturated fat:
Poly. Fat
2.884 g
2
26%
40%
34%
Saturated fat:
Sat. Fat
3.433 g
Monounsaturated fat:
Mono. Fat
5.365 g
Polyunsaturated fat:
Poly. Fat
4.485 g
Contains
less
Sat. Fat Saturated fat
-70.1%
Contains
more
Mono. Fat Monounsaturated fat
+379.9%
Contains
more
Poly. Fat Polyunsaturated fat
+55.5%