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Miso vs. Soy sauce — In-Depth Nutrition Comparison

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A recap on the differences between miso and soy sauce

  • Soy sauce has less copper, vitamin K, fiber, zinc, iron, selenium, protein, choline, and fats.
  • Soy sauce covers your daily sodium needs 77% more than miso.
  • Miso has less sodium.
  • The glycemic index of miso is higher.

Food varieties used in this article are Miso and Soy sauce made from soy and wheat (shoyu).

Infographic

Miso vs Soy sauce infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Miso
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 17% 19% 93% 140% 70% 68% 486% 112% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Contains more CalciumCalcium +72.7%
Contains more IronIron +71.7%
Contains more CopperCopper +876.7%
Contains more ZincZinc +194.3%
Contains less SodiumSodium -32.1%
Contains more SeleniumSelenium +1300%
Contains more MagnesiumMagnesium +54.2%
Contains more PotassiumPotassium +107.1%
Contains more ManganeseManganese +18.5%
~equal in Phosphorus ~166mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Miso
9
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1.3% 0.2% 25% 54% 17% 20% 46% 10% 73% 14%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +197%
Contains more Vitamin B2Vitamin B2 +41.2%
Contains more Vitamin B5Vitamin B5 +13.5%
Contains more Vitamin B6Vitamin B6 +34.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +35.7%
Contains more Vitamin B3Vitamin B3 +142.4%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Miso Soy sauce DV% diff.
Sodium 3728mg 5493mg 77%
Copper 0.42mg 0.043mg 42%
Vitamin K 29.3µg 0µg 24%
Fiber 5.4g 0.8g 18%
Polyunsaturated fat 2.884g 0.263g 17%
Zinc 2.56mg 0.87mg 15%
Iron 2.49mg 1.45mg 13%
Selenium 7µg 0.5µg 12%
Choline 72.2mg 18.3mg 10%
Protein 12.79g 8.14g 9%
Fats 6.01g 0.57g 8%
Vitamin B3 0.906mg 2.196mg 8%
Fructose 6g 0g 8%
Calories 198kcal 53kcal 7%
Carbs 25.37g 4.93g 7%
Potassium 210mg 435mg 7%
Manganese 0.859mg 1.018mg 7%
Magnesium 48mg 74mg 6%
Vitamin B1 0.098mg 0.033mg 5%
Vitamin B2 0.233mg 0.165mg 5%
Vitamin B6 0.199mg 0.148mg 4%
Saturated fat 1.025g 0.073g 4%
Vitamin B12 0.08µg 0µg 3%
Monounsaturated fat 1.118g 0.088g 3%
Calcium 57mg 33mg 2%
Phosphorus 159mg 166mg 1%
Vitamin B5 0.337mg 0.297mg 1%
Folate 19µg 14µg 1%
Protein per 100 calories 6.5g 15g N/A
Calories per 10 g protein 155kcal 65kcal N/A
Weight per 100 calories 51g 189g N/A
Unsaturated / Saturated Fat ratio 3.9 4.8 N/A
Net carbs 19.97g 4.13g N/A
Sugar 6.2g 0.4g N/A
Vitamin A 4µg 0µg 0%
Vitamin E 0.01mg 0mg 0%
Tryptophan 0.155mg 0.096mg 0%
Threonine 0.479mg 0.271mg 0%
Isoleucine 0.508mg 0.318mg 0%
Leucine 0.82mg 0.537mg 0%
Lysine 0.478mg 0.381mg 0%
Methionine 0.129mg 0.097mg 0%
Phenylalanine 0.486mg 0.353mg 0%
Valine 0.547mg 0.332mg 0%
Histidine 0.243mg 0.174mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Miso
3
13% 6% 25% 43% 13%
Protein: 12.79 g
Fats: 6.01 g
Carbs: 25.37 g
Water: 43.02 g
Other: 12.81 g
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Contains more ProteinProtein +57.1%
Contains more FatsFats +954.4%
Contains more CarbsCarbs +414.6%
Contains more WaterWater +65.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Miso
2
20% 22% 57%
Saturated fat: Sat. Fat 1.025 g
Monounsaturated fat: Mono. Fat 1.118 g
Polyunsaturated fat: Poly. Fat 2.884 g
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Contains more Mono. FatMonounsaturated fat +1170.5%
Contains more Poly. FatPolyunsaturated fat +996.6%
Contains less Sat. FatSaturated fat -92.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Miso
2
97% 3%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 6 g
Lactose: 0 g
Maltose: 0.2 g
Galactose: 0 g
25% 75%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.3 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Miso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172442/nutrients
  2. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.