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Oysters vs. Cockles — In-Depth Nutrition Comparison

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What are the differences between oysters and cockles?

  • Oysters is higher in calcium; however, cockles are richer in iron and vitamin B3.
  • Cockles' daily need coverage for iron is 87% more.
  • Cockles contain 5 times less fats than oysters. Oysters contains 3.42g of fats, while cockles contain 0.7g.

We used Mollusks, oyster, eastern, wild, cooked, moist heat and Cockles, raw (Alaska Native) types in this article.

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Oysters vs Cockles infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 35% 12% 345% 1902% 2144% 83% 22% 77% 215%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 9% 0% 608% 0% 0% 0% 0% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +286.7%
Contains more PotassiumPotassium +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more IronIron +75.9%
Contains less SodiumSodium -100%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 8.7% 34% 9% 42% 35% 27% 14% 2188% 5% 11%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 2.5% 46% 60% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +260%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin B2Vitamin B2 +11.1%
Contains more Vitamin B3Vitamin B3 +73%
~equal in Vitamin C ~mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Oysters Cockles DV% diff.
Vitamin B12 17.5µg 729%
Zinc 78.6mg 715%
Copper 5.707mg 634%
Iron 9.21mg 16.2mg 87%
Selenium 39.5µg 72%
Phosphorus 194mg 28%
Cholesterol 79mg 26%
Manganese 0.591mg 26%
Choline 130mg 24%
Vitamin E 1.7mg 11%
Omega-3 (ALA) 0.163g 10%
Calcium 116mg 30mg 9%
Vitamin B5 0.447mg 9%
Magnesium 35mg 8%
Vitamin B3 1.85mg 3.2mg 8%
Sodium 166mg 7%
Polyunsaturated fat 1.056g 7%
Vitamin B6 0.061mg 5%
Protein 11.42g 13.5g 4%
Fats 3.42g 0.7g 4%
Potassium 139mg 4%
Folate 14µg 4%
Saturated fat 0.948g 4%
Vitamin A 26µg 3%
Vitamin B1 0.036mg 0.01mg 2%
Vitamin B2 0.18mg 0.2mg 2%
Vitamin K 2µg 2%
Calories 102kcal 79kcal 1%
Monounsaturated fat 0.506g 1%
Protein per 100 calories 11g 17g N/A
Calories per 10 g protein 89kcal 59kcal N/A
Weight per 100 calories 98g 127g N/A
Unsaturated / Saturated Fat ratio 1.6 N/A
Net carbs 5.45g 4.7g N/A
Carbs 5.45g 4.7g 0%
Vitamin D* 2 IU 0%
Sugar 1.23g N/A
Starch 0.9g 0%
Trans fat 0.068g N/A
Tryptophan 0.138mg 0%
Threonine 0.046mg 0%
Isoleucine 0.459mg 0%
Leucine 0.716mg 0%
Lysine 0.762mg 0%
Methionine 0.257mg 0%
Phenylalanine 0.413mg 0%
Valine 0.523mg 0%
Histidine 0.22mg 0%
Omega-3 (EPA) 0.353g N/A
Omega-3 (DHA) 0.271g N/A
Omega-3 (DPA) 0.02g N/A
Omega-3 (Eicosatrienoic acid) 0.004g N/A
Omega-6 (Gamma-linolenic acid) 0.004g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.007g N/A
Omega-6 (Eicosadienoic acid) 0.007g N/A
Omega-6 (Linoleic acid) 0.061g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 3% 5% 78%
Protein: 11.42 g
Fats: 3.42 g
Carbs: 5.45 g
Water: 78.19 g
Other: 1.52 g
14% 5% 79% 2%
Protein: 13.5 g
Fats: 0.7 g
Carbs: 4.7 g
Water: 78.8 g
Other: 2.3 g
Contains more FatsFats +388.6%
Contains more CarbsCarbs +16%
Contains more ProteinProtein +18.2%
~equal in Water ~78.8g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oysters - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171980/nutrients
  2. Cockles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169803/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.