What are the main differences between noodles and peach? Noodles is richer in selenium, vitamin B1, folate, iron, manganese, vitamin B2, phosphorus, and vitamin B3, yet peach is richer in vitamin C. Noodles's daily need coverage for selenium is 43% higher. We used Noodles, egg, enriched, cooked and Peaches, yellow, raw types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup - 160g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
3.6%
3.4%
55%
33%
18%
33%
0.65%
41%
130%
2
100 g
300 g
1 small (2-1/2" dia) - 130g 1 NLEA serving - 147g 1 medium (2-2/3" dia) - 150g 1 cup slices - 154g 1 large (2-3/4" dia) - 175g 1 extra large (3" dia) - 224g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
1.8%
17%
9.4%
23%
4.6%
8.6%
0%
8%
0.55%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup - 160g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
2%
3.4%
72%
31%
39%
16%
11%
11%
0%
63%
4
100 g
300 g
1 small (2-1/2" dia) - 130g 1 NLEA serving - 147g 1 medium (2-2/3" dia) - 150g 1 cup slices - 154g 1 large (2-3/4" dia) - 175g 1 extra large (3" dia) - 224g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
22%
0%
5.3%
15%
6%
7.2%
15%
9.2%
5.8%
0%
6.5%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
23.9µg
0.1µg
43%
Vitamin B1
0.289mg
0.024mg
22%
Folate
84µg
4µg
20%
Iron
1.47mg
0.25mg
15%
Manganese
0.315mg
0.061mg
11%
Cholesterol
29mg
0mg
10%
Phosphorus
76mg
20mg
8%
Vitamin B2
0.136mg
0.031mg
8%
Vitamin B3
2.077mg
0.806mg
8%
Protein
4.54g
0.91g
7%
Vitamin C
0mg
6.6mg
7%
Calories
138kcal
39kcal
5%
Carbs
25.16g
9.54g
5%
Potassium
38mg
190mg
4%
Zinc
0.65mg
0.17mg
4%
Vitamin E
0.17mg
0.73mg
4%
Vitamin B12
0.09µg
0µg
4%
Choline
25.7mg
6.1mg
4%
Fats
2.07g
0.25g
3%
Magnesium
21mg
9mg
3%
Copper
0.098mg
0.068mg
3%
Polyunsaturated fat
0.552g
0.086g
3%
Vitamin B5
0.263mg
0.153mg
2%
Vitamin B6
0.046mg
0.025mg
2%
Vitamin K
0µg
2.6µg
2%
Saturated fat
0.419g
0.019g
2%
Fructose
0g
1.53g
2%
Vitamin D*
4 IU
0 IU
1%
Vitamin D
0.1µg
0µg
1%
Calcium
12mg
6mg
1%
Fiber
1.2g
1.5g
1%
Vitamin A
6µg
16µg
1%
Monounsaturated fat
0.581g
0.067g
1%
Protein per 100 calories
3.3g
2.3g
N/A
Calories per 10 g protein
304kcal
429kcal
N/A
Weight per 100 calories
72g
256g
N/A
Unsaturated / Saturated Fat ratio
2.7
8.1
N/A
Net carbs
23.96g
8.04g
N/A
Sugar
0.4g
8.39g
N/A
Sodium
5mg
0mg
0%
Trans fat
0.029g
0g
N/A
Tryptophan
0.043mg
0.01mg
0%
Threonine
0.138mg
0.016mg
0%
Isoleucine
0.19mg
0.017mg
0%
Leucine
0.365mg
0.027mg
0%
Lysine
0.137mg
0.03mg
0%
Methionine
0.086mg
0.01mg
0%
Phenylalanine
0.24mg
0.019mg
0%
Valine
0.22mg
0.022mg
0%
Histidine
0.121mg
0.013mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
5%
2%
25%
68%
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
1
10%
89%
Protein:
0.91 g
Fats:
0.25 g
Carbs:
9.54 g
Water:
88.87 g
Other:
0.43 g
Contains
more
Protein Protein
+398.9%
Contains
more
Fats Fats
+728%
Contains
more
Carbs Carbs
+163.7%
Contains
more
Other Other
+16.3%
Contains
more
Water Water
+31.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
27%
37%
36%
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
1
11%
39%
50%
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.086 g
Contains
more
Mono. Fat Monounsaturated fat
+767.2%
Contains
more
Poly. Fat Polyunsaturated fat
+541.9%
Contains
less
Sat. Fat Saturated fat
-95.5%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
1
10%
17%
73%
Starch:
0 g
Sucrose:
0.04 g
Glucose:
0.07 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.3 g
Galactose:
0 g
4
57%
23%
18%
Starch:
0 g
Sucrose:
4.76 g
Glucose:
1.95 g
Fructose:
1.53 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.06 g
Contains
more
Maltose Maltose
+275%
Contains
more
Sucrose Sucrose
+11800%
Contains
more
Glucose Glucose
+2685.7%
Contains
more
Fructose Fructose
+∞%
Contains
more
Galactose Galactose
+∞%
~equal in
Starch
~0g
~equal in
Lactose
~0g