Nutmeg butter vs. Marinara sauce — In-Depth Nutrition Comparison
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How are nutmeg butter and marinara sauce different?
- Nutmeg butter is richer in fats, while marinara sauce is higher in vitamin B3, vitamin E, vitamin B6, iron, potassium, and fiber.
- Nutmeg butter covers your daily need for saturated fat 449% more than marinara sauce.
- Nutmeg butter contains 68 times more fats than marinara sauce. Nutmeg butter contains 100g of fats, while marinara sauce contains 1.48g.
- Marinara sauce is lower in saturated fat.
Oil, nutmeg butter and Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium types were used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1100% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 90g | 0.17g | 408% |
| Fats | 100g | 1.48g | 152% |
| Calories | 884kcal | 51kcal | 42% |
| Vitamin B3 | 0mg | 3.917mg | 24% |
| Vitamin E | 0.2mg | 2.4mg | 15% |
| Vitamin B6 | 0mg | 0.173mg | 13% |
| Vitamin K | 13.9µg | 12% | |
| Monounsaturated fat | 4.8g | 0.377g | 11% |
| Iron | 0mg | 0.78mg | 10% |
| Potassium | 0mg | 319mg | 9% |
| Copper | 0.081mg | 9% | |
| Fiber | 0g | 1.8g | 7% |
| Manganese | 0.137mg | 6% | |
| Phosphorus | 0mg | 34mg | 5% |
| Vitamin B2 | 0mg | 0.061mg | 5% |
| Magnesium | 0mg | 18mg | 4% |
| Vitamin A | 0µg | 33µg | 4% |
| Protein | 0g | 1.41g | 3% |
| Carbs | 0g | 8.06g | 3% |
| Calcium | 0mg | 27mg | 3% |
| Folate | 0µg | 13µg | 3% |
| Polyunsaturated fat | 0g | 0.508g | 3% |
| Vitamin C | 0mg | 2mg | 2% |
| Zinc | 0mg | 0.2mg | 2% |
| Selenium | 0µg | 1.1µg | 2% |
| Vitamin B1 | 0mg | 0.024mg | 2% |
| Choline | 13.7mg | 2% | |
| Cholesterol | 0mg | 2mg | 1% |
| Sodium | 0mg | 30mg | 1% |
| Protein per 100 calories | 0g | 2.8g | N/A |
| Calories per 10 g protein | 362kcal | N/A | |
| Weight per 100 calories | 11g | 196g | N/A |
| Unsaturated / Saturated Fat ratio | 0.05 | 5.2 | N/A |
| Net carbs | 0g | 6.26g | N/A |
| Sugar | 0g | 5.5g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
| Contains more FatsFats | +6656.8% |
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
90 g
Monounsaturated fat:
Mono. Fat
4.8 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
| Contains more Mono. FatMonounsaturated fat | +1173.2% |
| Contains less Sat. FatSaturated fat | -99.8% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
