Important differences between hazelnut and pork Hazelnut has more manganese, copper, vitamin E, iron, fiber, magnesium, and folate; however, pork is richer in selenium and vitamin B12. Hazelnut's daily need coverage for manganese is 268% more. Hazelnut has a higher glycemic index. The glycemic index of hazelnut is 15, while the glycemic index of pork is 0. The food varieties used in the comparison are Nuts, hazelnuts or filberts and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
10 nuts - 14g 1 oz (21 whole kernels) - 28.35g 1 cup, ground - 75g 1 cup, chopped - 115g 1 cup, whole - 135g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
116%
34%
60%
176%
575%
67%
124%
0%
805%
13%
1
100 g
300 g
3 oz - 85g 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) - 87g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
20%
5.7%
37%
33%
24%
65%
105%
8.1%
1.2%
247%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
10 nuts - 14g 1 oz (21 whole kernels) - 28.35g 1 cup, ground - 75g 1 cup, chopped - 115g 1 cup, whole - 135g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
21%
0%
0.33%
301%
161%
26%
34%
55%
130%
0%
36%
85%
6
100 g
300 g
3 oz - 85g 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) - 87g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
20%
0.67%
5.8%
219%
74%
94%
42%
107%
88%
0%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
6.175mg
0.009mg
268%
Copper
1.725mg
0.073mg
184%
Monounsaturated fat
45.652g
6.19g
99%
Vitamin E
15.03mg
0.29mg
98%
Selenium
2.4µg
45.3µg
78%
Fats
60.75g
13.92g
72%
Iron
4.7mg
0.87mg
48%
Polyunsaturated fat
7.92g
1.2g
45%
Fiber
9.7g
0g
39%
Magnesium
163mg
28mg
32%
Vitamin B12
0µg
0.7µg
29%
Cholesterol
0mg
80mg
27%
Folate
113µg
5µg
27%
Protein
14.95g
27.32g
25%
Vitamin B1
0.643mg
0.877mg
20%
Vitamin B3
1.8mg
5.037mg
20%
Calories
628kcal
242kcal
19%
Vitamin B2
0.113mg
0.321mg
16%
Vitamin K
14.2µg
0µg
12%
Calcium
114mg
19mg
10%
Choline
45.6mg
93.9mg
9%
Potassium
680mg
423mg
8%
Vitamin B6
0.563mg
0.464mg
8%
Vitamin D*
0 IU
53 IU
7%
Vitamin D
0µg
1.3µg
7%
Vitamin C
6.3mg
0.6mg
6%
Carbs
16.7g
0g
6%
Phosphorus
290mg
246mg
6%
Vitamin B5
0.918mg
0.698mg
4%
Sodium
0mg
62mg
3%
Saturated fat
4.464g
5.23g
3%
Zinc
2.45mg
2.39mg
1%
Protein per 100 calories
2.4g
11g
N/A
Calories per 10 g protein
420kcal
89kcal
N/A
Weight per 100 calories
16g
41g
N/A
Unsaturated / Saturated Fat ratio
12
1.4
N/A
Net carbs
7g
0g
N/A
Sugar
4.34g
0g
N/A
Starch
0.48g
0%
Vitamin A
1µg
2µg
0%
Tryptophan
0.193mg
0.338mg
0%
Threonine
0.497mg
1.234mg
0%
Isoleucine
0.545mg
1.26mg
0%
Leucine
1.063mg
2.177mg
0%
Lysine
0.42mg
2.446mg
0%
Methionine
0.221mg
0.712mg
0%
Phenylalanine
0.663mg
1.086mg
0%
Valine
0.701mg
1.473mg
0%
Histidine
0.432mg
1.067mg
0%
Fructose
0.07g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
15%
61%
17%
5%
2%
Protein:
14.95 g
Fats:
60.75 g
Carbs:
16.7 g
Water:
5.31 g
Other:
2.29 g
2
27%
14%
58%
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
Contains
more
Fats Fats
+336.4%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+157.3%
Contains
more
Protein Protein
+82.7%
Contains
more
Water Water
+989.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
3
8%
79%
14%
Saturated fat:
Sat. Fat
4.464 g
Monounsaturated fat:
Mono. Fat
45.652 g
Polyunsaturated fat:
Poly. Fat
7.92 g
0
41%
49%
10%
Saturated fat:
Sat. Fat
5.23 g
Monounsaturated fat:
Mono. Fat
6.19 g
Polyunsaturated fat:
Poly. Fat
1.2 g
Contains
less
Sat. Fat Saturated fat
-14.6%
Contains
more
Mono. Fat Monounsaturated fat
+637.5%
Contains
more
Poly. Fat Polyunsaturated fat
+560%