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Oat bread vs. Chocolate cake — In-Depth Nutrition Comparison

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How are oat bread and chocolate cake different?

  • Oat bread is richer in selenium, vitamin B1, vitamin B3, manganese, iron, and folate, while chocolate cake is higher in choline and fats.
  • Oat bread covers your daily need for selenium 33% more than chocolate cake.
  • Oat bread contains 4 times more vitamin B3 than chocolate cake. Oat bread contains 4.831mg of vitamin B3, while chocolate cake contains 1.137mg.
  • Oat bread is lower in saturated fat.
  • Oat bread has a higher glycemic index (64) than chocolate cake (41).

Bread, oat bran and Cake, chocolate, prepared from recipe without frosting types were used in this article.

Infographic

Oat bread vs Chocolate cake infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 18% 12% 60% 69% 19% 45% 41% 37% 65%
Contains more IronIron +93.8%
Contains more ZincZinc +29%
Contains more PhosphorusPhosphorus +33%
Contains more ManganeseManganese +178.2%
Contains more SeleniumSelenium +152.1%
Contains more CopperCopper +53.3%
Contains less SodiumSodium -10.8%
~equal in Magnesium ~32mg
~equal in Calcium ~60mg
~equal in Potassium ~140mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0.67% 8.8% 126% 80% 91% 35% 17% 0% 3% 61%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.67% 0% 0% 0% 35% 49% 21% 18% 9.5% 20% 0% 20%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +257.4%
Contains more Vitamin B2Vitamin B2 +62.4%
Contains more Vitamin B3Vitamin B3 +324.9%
Contains more Vitamin B5Vitamin B5 +91.1%
Contains more Vitamin B6Vitamin B6 +78%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +200%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Oat bread Chocolate cake DV% diff.
Selenium 30µg 11.9µg 33%
Vitamin B1 0.504mg 0.141mg 30%
Vitamin B3 4.831mg 1.137mg 23%
Manganese 0.779mg 0.28mg 22%
Saturated fat 0.697g 5.43g 22%
Choline 18.7mg 128.4mg 20%
Cholesterol 0mg 58mg 19%
Iron 3.12mg 1.61mg 19%
Fats 4.4g 15.1g 16%
Folate 81µg 27µg 14%
Fiber 4.5g 1.6g 12%
Monounsaturated fat 1.59g 6.039g 11%
Protein 10.4g 5.3g 10%
Vitamin B2 0.346mg 0.213mg 10%
Copper 0.135mg 0.207mg 8%
Calories 236kcal 371kcal 7%
Vitamin B12 0µg 0.16µg 7%
Polyunsaturated fat 1.694g 2.761g 7%
Vitamin B5 0.581mg 0.304mg 6%
Carbs 39.8g 53.4g 5%
Phosphorus 141mg 106mg 5%
Vitamin E 0.44mg 3%
Zinc 0.89mg 0.69mg 2%
Sodium 353mg 315mg 2%
Vitamin B6 0.073mg 0.041mg 2%
Magnesium 35mg 32mg 1%
Calcium 65mg 60mg 1%
Vitamin K 1.2µg 1%
Protein per 100 calories 4.4g 1.4g N/A
Calories per 10 g protein 227kcal 700kcal N/A
Weight per 100 calories 42g 27g N/A
Unsaturated / Saturated Fat ratio 4.7 1.6 N/A
Vitamin C 0mg 0.2mg 0%
Net carbs 35.3g 51.8g N/A
Potassium 147mg 140mg 0%
Sugar 7.7g N/A
Vitamin A 2µg 0%
Tryptophan 0.131mg 0.068mg 0%
Threonine 0.299mg 0.202mg 0%
Isoleucine 0.399mg 0.24mg 0%
Leucine 0.733mg 0.407mg 0%
Lysine 0.297mg 0.268mg 0%
Methionine 0.179mg 0.116mg 0%
Phenylalanine 0.518mg 0.265mg 0%
Valine 0.461mg 0.283mg 0%
Histidine 0.225mg 0.12mg 0%
Omega-3 (DHA) 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
5% 15% 53% 24% 2%
Protein: 5.3 g
Fats: 15.1 g
Carbs: 53.4 g
Water: 24.4 g
Other: 1.8 g
Contains more ProteinProtein +96.2%
Contains more WaterWater +80.3%
Contains more FatsFats +243.2%
Contains more CarbsCarbs +34.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
38% 42% 19%
Saturated fat: Sat. Fat 5.43 g
Monounsaturated fat: Mono. Fat 6.039 g
Polyunsaturated fat: Poly. Fat 2.761 g
Contains less Sat. FatSaturated fat -87.2%
Contains more Mono. FatMonounsaturated fat +279.8%
Contains more Poly. FatPolyunsaturated fat +63%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients
  2. Chocolate cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.