A recap on the differences between oat bread and filo Oat bread is higher than filo in manganese, selenium, fiber, phosphorus, vitamin B5, and calcium. Oat bread covers your daily manganese needs 13% more than filo. Oat bread contains 6 times more calcium than filo. While oat bread contains 65mg of calcium, filo contains only 11mg. The amount of sodium in oat bread is lower. The glycemic index of filo is lower. Food varieties used in this article are Bread, oat bran and Phyllo dough .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 oz - 28.35g 1 slice - 30g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
25%
20%
13%
117%
45%
24%
60%
46%
102%
164%
0
100 g
300 g
1 sheet dough - 19g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.3%
6.5%
120%
34%
13%
32%
63%
62%
127%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 oz - 28.35g 1 slice - 30g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
8.8%
126%
80%
91%
35%
17%
0%
3%
61%
1
100 g
300 g
1 sheet dough - 19g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.6%
135%
79%
76%
18%
6.9%
0%
6.3%
66%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.779mg
0.476mg
13%
Selenium
30µg
23.3µg
12%
Fiber
4.5g
1.9g
10%
Phosphorus
141mg
75mg
9%
Protein
10.4g
7.1g
7%
Sodium
353mg
483mg
6%
Vitamin B5
0.581mg
0.302mg
6%
Magnesium
35mg
15mg
5%
Calcium
65mg
11mg
5%
Vitamin B3
4.831mg
4.073mg
5%
Polyunsaturated fat
1.694g
0.923g
5%
Carbs
39.8g
52.6g
4%
Copper
0.135mg
0.101mg
4%
Zinc
0.89mg
0.49mg
4%
Saturated fat
0.697g
1.47g
4%
Monounsaturated fat
1.59g
3.149g
4%
Calories
236kcal
299kcal
3%
Vitamin B1
0.504mg
0.541mg
3%
Vitamin B6
0.073mg
0.03mg
3%
Fats
4.4g
6g
2%
Potassium
147mg
74mg
2%
Vitamin E
0.44mg
0.08mg
2%
Folate
81µg
88µg
2%
Choline
18.7mg
6.9mg
2%
Iron
3.12mg
3.21mg
1%
Vitamin K
1.2µg
2.5µg
1%
Protein per 100 calories
4.4g
2.4g
N/A
Calories per 10 g protein
227kcal
421kcal
N/A
Weight per 100 calories
42g
33g
N/A
Unsaturated / Saturated Fat ratio
4.7
2.8
N/A
Net carbs
35.3g
50.7g
N/A
Sugar
7.7g
0.18g
N/A
Vitamin A
2µg
0µg
0%
Vitamin B2
0.346mg
0.341mg
0%
Tryptophan
0.131mg
0.088mg
0%
Threonine
0.299mg
0.194mg
0%
Isoleucine
0.399mg
0.246mg
0%
Leucine
0.733mg
0.49mg
0%
Lysine
0.297mg
0.158mg
0%
Methionine
0.179mg
0.126mg
0%
Phenylalanine
0.518mg
0.359mg
0%
Valine
0.461mg
0.286mg
0%
Histidine
0.225mg
0.159mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
10%
4%
40%
44%
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
3
7%
6%
53%
33%
2%
Protein:
7.1 g
Fats:
6 g
Carbs:
52.6 g
Water:
32.6 g
Other:
1.7 g
Contains
more
Protein Protein
+46.5%
Contains
more
Water Water
+35%
Contains
more
Fats Fats
+36.4%
Contains
more
Carbs Carbs
+32.2%
Contains
more
Other Other
+21.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
18%
40%
43%
Saturated fat:
Sat. Fat
0.697 g
Monounsaturated fat:
Mono. Fat
1.59 g
Polyunsaturated fat:
Poly. Fat
1.694 g
1
27%
57%
17%
Saturated fat:
Sat. Fat
1.47 g
Monounsaturated fat:
Mono. Fat
3.149 g
Polyunsaturated fat:
Poly. Fat
0.923 g
Contains
less
Sat. Fat Saturated fat
-52.6%
Contains
more
Poly. Fat Polyunsaturated fat
+83.5%
Contains
more
Mono. Fat Monounsaturated fat
+98.1%