Onion gravy vs. Alfredo sauce — In-Depth Nutrition Comparison
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Summary of differences between onion gravy and alfredo sauce
- Onion gravy has more vitamin B2 and fiber, while alfredo sauce has more fats, phosphorus, vitamin B5, calcium, and protein.
- Onion gravy covers your daily need for sodium 69% more than alfredo sauce.
- Onion gravy contains 7 times more vitamin B2 than alfredo sauce. While onion gravy contains 0.4mg of vitamin B2, alfredo sauce contains only 0.054mg.
- The amount of sodium in alfredo sauce is lower.
These are the specific foods used in this comparison Gravy, onion, dry, mix and Sauce, alfredo mix, dry.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CopperCopper | +165.6% |
| Contains more ManganeseManganese | +614.3% |
| Contains more CalciumCalcium | +66.8% |
| Contains more ZincZinc | +69.3% |
| Contains more PhosphorusPhosphorus | +104.4% |
| Contains less SodiumSodium | -38.1% |
| Contains more SeleniumSelenium | +52.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +28.2% |
| Contains more Vitamin B2Vitamin B2 | +640.7% |
| Contains more Vitamin B3Vitamin B3 | +78.7% |
| Contains more Vitamin B12Vitamin B12 | +84.2% |
| Contains more FolateFolate | +675% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +944% |
| Contains more Vitamin B6Vitamin B6 | +34% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Sodium | 4186mg | 2590mg | 69% |
| Polyunsaturated fat | 0.14g | 8.61g | 56% |
| Fats | 3g | 36.35g | 51% |
| Saturated fat | 1.86g | 13.18g | 51% |
| Monounsaturated fat | 0.9g | 13.669g | 32% |
| Phosphorus | 203mg | 415mg | 30% |
| Vitamin B2 | 0.4mg | 0.054mg | 27% |
| Calcium | 280mg | 467mg | 19% |
| Vitamin B5 | 0.1mg | 1.044mg | 19% |
| Cholesterol | 2mg | 56mg | 18% |
| Fiber | 6g | 2g | 16% |
| Manganese | 0.4mg | 0.056mg | 15% |
| Protein | 9g | 15.32g | 13% |
| Vitamin B12 | 0.7µg | 0.38µg | 13% |
| Copper | 0.17mg | 0.064mg | 12% |
| Vitamin E | 1.84mg | 12% | |
| Calories | 322kcal | 535kcal | 11% |
| Carbs | 67.64g | 36.52g | 10% |
| Vitamin B3 | 3.7mg | 2.07mg | 10% |
| Vitamin C | 7mg | 0mg | 8% |
| Folate | 31µg | 4µg | 7% |
| Zinc | 0.88mg | 1.49mg | 6% |
| Vitamin A | 0µg | 54µg | 6% |
| Selenium | 6.1µg | 9.3µg | 6% |
| Vitamin K | 6.2µg | 5% | |
| Vitamin B1 | 0.2mg | 0.156mg | 4% |
| Vitamin B6 | 0.1mg | 0.134mg | 3% |
| Iron | 1mg | 0.94mg | 1% |
| Protein per 100 calories | 2.8g | 2.9g | N/A |
| Calories per 10 g protein | 358kcal | 349kcal | N/A |
| Weight per 100 calories | 31g | 19g | N/A |
| Unsaturated / Saturated Fat ratio | 0.56 | 1.7 | N/A |
| Net carbs | 61.64g | 34.52g | N/A |
| Magnesium | 34mg | 32mg | 0% |
| Potassium | 262mg | 254mg | 0% |
| Sugar | 5.4g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9 g
Fats:
3 g
Carbs:
67.64 g
Water:
4.36 g
Other:
16 g
Protein:
15.32 g
Fats:
36.35 g
Carbs:
36.52 g
Water:
2.05 g
Other:
9.76 g
| Contains more CarbsCarbs | +85.2% |
| Contains more WaterWater | +112.7% |
| Contains more ProteinProtein | +70.2% |
| Contains more FatsFats | +1111.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.86 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.14 g
Saturated fat:
Sat. Fat
13.18 g
Monounsaturated fat:
Mono. Fat
13.669 g
Polyunsaturated fat:
Poly. Fat
8.61 g
| Contains less Sat. FatSaturated fat | -85.9% |
| Contains more Mono. FatMonounsaturated fat | +1418.8% |
| Contains more Poly. FatPolyunsaturated fat | +6050% |






