Differences between oregano and bay leaf Oregano has more calcium, fiber, magnesium, copper, and potassium, while bay leaf has more manganese, vitamin A, iron, vitamin B6, and vitamin C. Bay leaf's daily need coverage for manganese is 138% higher. Bay leaf contains 2 times less potassium than oregano. Oregano contains 1260mg of potassium, while bay leaf contains 529mg. The food types used in this comparison are Spices, oregano, dried and Spices, bay leaf .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
479%
111%
1380%
211%
73%
63%
3.3%
651%
25%
3
100 g
300 g
1 tsp, crumbled - 0.6g 1 tbsp, crumbled - 1.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
86%
250%
47%
1613%
139%
101%
48%
3%
1065%
15%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7.7%
0%
28%
365%
44%
122%
87%
55%
241%
0%
1554%
178%
3
100 g
300 g
1 tsp, crumbled - 0.6g 1 tbsp, crumbled - 1.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
155%
0%
103%
0%
2.3%
97%
38%
0%
402%
0%
0%
135%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
621.7µg
518%
Manganese
4.99mg
8.167mg
138%
Vitamin E
18.26mg
122%
Iron
36.8mg
43mg
78%
Calcium
1597mg
834mg
76%
Fiber
42.5g
26.3g
65%
Vitamin B6
1.044mg
1.74mg
54%
Vitamin C
2.3mg
46.5mg
49%
Magnesium
270mg
120mg
36%
Vitamin A
85µg
309µg
25%
Copper
0.633mg
0.416mg
24%
Potassium
1260mg
529mg
22%
Vitamin B5
0.921mg
18%
Vitamin B3
4.64mg
2.005mg
16%
Vitamin B1
0.177mg
0.009mg
14%
Folate
237µg
180µg
14%
Zinc
2.69mg
3.7mg
9%
Vitamin B2
0.528mg
0.421mg
8%
Fats
4.28g
8.36g
6%
Choline
32.3mg
6%
Polyunsaturated fat
1.369g
2.29g
6%
Phosphorus
148mg
113mg
5%
Protein
9g
7.61g
3%
Selenium
4.5µg
2.8µg
3%
Saturated fat
1.551g
2.28g
3%
Calories
265kcal
313kcal
2%
Carbs
68.92g
74.97g
2%
Monounsaturated fat
0.716g
1.64g
2%
Fructose
1.13g
1%
Protein per 100 calories
3.4g
2.4g
N/A
Calories per 10 g protein
294kcal
411kcal
N/A
Weight per 100 calories
38g
32g
N/A
Unsaturated / Saturated Fat ratio
1.3
1.7
N/A
Net carbs
26.42g
48.67g
N/A
Sugar
4.09g
N/A
Sodium
25mg
23mg
0%
Tryptophan
0.203mg
0%
Threonine
0.322mg
0%
Isoleucine
0.441mg
0%
Leucine
0.78mg
0%
Lysine
0.5mg
0%
Methionine
0.127mg
0%
Phenylalanine
0.449mg
0%
Valine
0.585mg
0%
Histidine
0.144mg
0%
Omega-3 - ALA
0.621g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
9%
4%
69%
10%
8%
Protein:
9 g
Fats:
4.28 g
Carbs:
68.92 g
Water:
9.93 g
Other:
7.87 g
2
8%
8%
75%
5%
4%
Protein:
7.61 g
Fats:
8.36 g
Carbs:
74.97 g
Water:
5.44 g
Other:
3.62 g
Contains
more
Protein Protein
+18.3%
Contains
more
Water Water
+82.5%
Contains
more
Other Other
+117.4%
Contains
more
Fats Fats
+95.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
43%
20%
38%
Saturated fat:
Sat. Fat
1.551 g
Monounsaturated fat:
Mono. Fat
0.716 g
Polyunsaturated fat:
Poly. Fat
1.369 g
2
37%
26%
37%
Saturated fat:
Sat. Fat
2.28 g
Monounsaturated fat:
Mono. Fat
1.64 g
Polyunsaturated fat:
Poly. Fat
2.29 g
Contains
less
Sat. Fat Saturated fat
-32%
Contains
more
Mono. Fat Monounsaturated fat
+129.1%
Contains
more
Poly. Fat Polyunsaturated fat
+67.3%