The main differences between ostrich and kiwi Ostrich is richer in vitamin B12, selenium, zinc, vitamin B3, vitamin B6, iron, phosphorus, and vitamin B5, yet kiwi is richer in vitamin C. Daily need coverage for vitamin B12 for ostrich is 260% higher. Ostrich has a lower glycemic index than kiwi. Food types used in this article are Ostrich, tip trimmed, cooked and Kiwifruit, green, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 serving ( 3 oz ) - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
18%
1.8%
32%
105%
51%
132%
108%
10%
2.5%
205%
3
100 g
300 g
1 fruit (2" dia) - 69g 1 NLEA serving - 148g 1 cup, sliced - 180g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
10%
28%
12%
43%
3.8%
15%
0.39%
13%
1.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 serving ( 3 oz ) - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.6%
58%
67%
134%
79%
126%
781%
0%
11%
5
100 g
300 g
1 fruit (2" dia) - 69g 1 NLEA serving - 148g 1 cup, sliced - 180g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
309%
0%
1.3%
29%
6.8%
5.8%
6.4%
11%
15%
0%
101%
19%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
6.25µg
0µg
260%
Vitamin C
0mg
92.7mg
103%
Selenium
37.5µg
0.2µg
68%
Protein
28.49g
1.14g
55%
Zinc
4.85mg
0.14mg
43%
Vitamin B3
7.143mg
0.341mg
43%
Vitamin B6
0.545mg
0.063mg
37%
Vitamin K
40.3µg
34%
Iron
2.79mg
0.31mg
31%
Phosphorus
251mg
34mg
31%
Cholesterol
85mg
0mg
28%
Vitamin B5
1.318mg
0.183mg
23%
Vitamin B2
0.292mg
0.025mg
21%
Vitamin B1
0.232mg
0.027mg
17%
Fiber
0g
3g
12%
Vitamin E
0.23mg
1.46mg
8%
Carbs
0g
14.66g
5%
Fructose
4.35g
5%
Calories
145kcal
61kcal
4%
Saturated fat
1g
0.029g
4%
Fats
2.57g
0.52g
3%
Calcium
6mg
34mg
3%
Sodium
80mg
3mg
3%
Manganese
0.019mg
0.098mg
3%
Folate
15µg
25µg
3%
Magnesium
25mg
17mg
2%
Copper
0.152mg
0.13mg
2%
Monounsaturated fat
0.97g
0.047g
2%
Potassium
362mg
312mg
1%
Choline
7.8mg
1%
Polyunsaturated fat
0.44g
0.287g
1%
Protein per 100 calories
20g
1.9g
N/A
Calories per 10 g protein
51kcal
535kcal
N/A
Weight per 100 calories
69g
164g
N/A
Unsaturated / Saturated Fat ratio
1.4
12
N/A
Net carbs
0g
11.66g
N/A
Sugar
0g
8.99g
N/A
Vitamin A
0µg
4µg
0%
Tryptophan
0.254mg
0.015mg
0%
Threonine
1.25mg
0.047mg
0%
Isoleucine
1.354mg
0.051mg
0%
Leucine
2.315mg
0.066mg
0%
Lysine
2.516mg
0.061mg
0%
Methionine
0.796mg
0.024mg
0%
Phenylalanine
1.176mg
0.044mg
0%
Valine
1.407mg
0.057mg
0%
Histidine
0.716mg
0.027mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
28%
3%
69%
Protein:
28.49 g
Fats:
2.57 g
Carbs:
0 g
Water:
68.51 g
Other:
0.43 g
3
15%
83%
Protein:
1.14 g
Fats:
0.52 g
Carbs:
14.66 g
Water:
83.07 g
Other:
0.61 g
Contains
more
Protein Protein
+2399.1%
Contains
more
Fats Fats
+394.2%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+21.3%
Contains
more
Other Other
+41.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
41%
40%
18%
Saturated fat:
Sat. Fat
1 g
Monounsaturated fat:
Mono. Fat
0.97 g
Polyunsaturated fat:
Poly. Fat
0.44 g
1
8%
13%
79%
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.287 g
Contains
more
Mono. Fat Monounsaturated fat
+1963.8%
Contains
more
Poly. Fat Polyunsaturated fat
+53.3%
Contains
less
Sat. Fat Saturated fat
-97.1%