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Oyster sauce vs. Egg Drop Soup — In-Depth Nutrition Comparison

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What are the main differences between oyster sauce and egg Drop Soup?

  • Oyster sauce is richer in vitamin B12, copper, vitamin B3, vitamin B2, and selenium, yet egg Drop Soup is richer in vitamin C and choline.
  • Oyster sauce's daily need coverage for sodium is 103% higher.
  • Oyster sauce has 14 times more vitamin B12 than egg Drop Soup. Oyster sauce has 0.41µg of vitamin B12, while egg Drop Soup has 0.03µg.
  • Egg Drop Soup contains less sodium.

We used Sauce, oyster, ready-to-serve and Soup, egg drop, Chinese restaurant types in this comparison.

Infographic

Oyster sauce vs Egg Drop Soup infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 9.6% 4.8% 6.8% 49% 2.5% 9.4% 356% 6.9% 24%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 2.1% 1.9% 9.8% 6.3% 2.5% 6.4% 48% 1.4% 2.2%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +357.1%
Contains more PotassiumPotassium +145.5%
Contains more CopperCopper +673.7%
Contains more PhosphorusPhosphorus +46.7%
Contains more ManganeseManganese +381.8%
Contains more SeleniumSelenium +1000%
Contains more IronIron +44.4%
Contains less SodiumSodium -86.5%
~equal in Zinc ~0.09mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.33% 0% 0% 0% 2.5% 29% 28% 0.96% 3.7% 51% 0% 11%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 22% 3% 6.7% 2.6% 4.8% 4.4% 2.9% 7.2% 4.6% 3.8% 3% 5.3%
Contains more Vitamin B2Vitamin B2 +552.6%
Contains more Vitamin B3Vitamin B3 +844.9%
Contains more Vitamin B12Vitamin B12 +1266.7%
Contains more FolateFolate +114.3%
Contains more Vitamin CVitamin C +6400%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +90%
Contains more Vitamin B5Vitamin B5 +650%
Contains more Vitamin B6Vitamin B6 +25%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Oyster sauce Egg Drop Soup DV% diff.
Sodium 2733mg 370mg 103%
Vitamin B12 0.41µg 0.03µg 16%
Copper 0.147mg 0.019mg 14%
Cholesterol 0mg 23mg 8%
Vitamin B2 0.124mg 0.019mg 8%
Vitamin B3 1.474mg 0.156mg 8%
Vitamin C 0.1mg 6.5mg 7%
Selenium 4.4µg 0.4µg 7%
Choline 3.5mg 33mg 5%
Calcium 32mg 7mg 3%
Carbs 10.92g 4.29g 2%
Vitamin A 0µg 20µg 2%
Manganese 0.053mg 0.011mg 2%
Vitamin B5 0.016mg 0.12mg 2%
Folate 15µg 7µg 2%
Calories 51kcal 27kcal 1%
Fats 0.25g 0.61g 1%
Vitamin D* 0 IU 6 IU 1%
Vitamin D 0µg 0.2µg 1%
Potassium 54mg 22mg 1%
Iron 0.18mg 0.26mg 1%
Starch 2.45g 1%
Phosphorus 22mg 15mg 1%
Vitamin E 0mg 0.13mg 1%
Vitamin B1 0.01mg 0.019mg 1%
Vitamin K 0µg 1.2µg 1%
Saturated fat 0.043g 0.166g 1%
Omega-6 (Linoleic acid) 0.112g 1%
Protein 1.35g 1.16g 0%
Protein per 100 calories 2.6g 4.3g N/A
Calories per 10 g protein 378kcal 233kcal N/A
Weight per 100 calories 196g 370g N/A
Net carbs 10.62g 3.89g N/A
Magnesium 4mg 2mg 0%
Sugar 0g 0.09g N/A
Fiber 0.3g 0.4g 0%
Zinc 0.09mg 0.09mg 0%
Vitamin B6 0.016mg 0.02mg 0%
Trans fat 0.001g N/A
Monounsaturated fat 0.073g 0.191g 0%
Polyunsaturated fat 0.066g 0.129g 0%
Tryptophan 0.025mg 0%
Threonine 0.037mg 0%
Isoleucine 0.028mg 0%
Leucine 0.047mg 0%
Lysine 0.052mg 0%
Methionine 0.019mg 0%
Phenylalanine 0.028mg 0%
Valine 0.037mg 0%
Histidine 0.013mg 0%
Omega-3 (EPA) 0.001g 0g N/A
Omega-3 (DHA) 0.001g 0.001g N/A
Omega-3 (ALA) 0.007g 0%
Omega-6 (Dihomo-gamma-linolenic acid) 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 80% 7%
Protein: 1.35 g
Fats: 0.25 g
Carbs: 10.92 g
Water: 80 g
Other: 7.48 g
4% 93%
Protein: 1.16 g
Fats: 0.61 g
Carbs: 4.29 g
Water: 92.87 g
Other: 1.07 g
Contains more ProteinProtein +16.4%
Contains more CarbsCarbs +154.5%
Contains more FatsFats +144%
Contains more WaterWater +16.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 40% 36%
Saturated fat: Sat. Fat 0.043 g
Monounsaturated fat: Mono. Fat 0.073 g
Polyunsaturated fat: Poly. Fat 0.066 g
34% 39% 27%
Saturated fat: Sat. Fat 0.166 g
Monounsaturated fat: Mono. Fat 0.191 g
Polyunsaturated fat: Poly. Fat 0.129 g
Contains less Sat. FatSaturated fat -74.1%
Contains more Mono. FatMonounsaturated fat +161.6%
Contains more Poly. FatPolyunsaturated fat +95.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oyster sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174529/nutrients
  2. Egg Drop Soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174807/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.