Parmesan vs. Turkey meat — In-Depth Nutrition Comparison
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How are parmesan and turkey meat different?
- Parmesan is richer in calcium, phosphorus, fats, vitamin A, vitamin B12, and zinc, while turkey meat is higher in vitamin B3 and vitamin B6.
- Parmesan covers your daily need for calcium 84% more than turkey meat.
- Parmesan contains 22 times more vitamin A than turkey meat. Parmesan contains 262µg of vitamin A, while turkey meat contains 12µg.
- Turkey meat is lower in sodium.
Cheese, parmesan, grated and Turkey, whole, meat, and skin, cooked, roasted types were used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +13.3% |
| Contains more CalciumCalcium | +5992.9% |
| Contains more ZincZinc | +69.4% |
| Contains more PhosphorusPhosphorus | +181.2% |
| Contains more ManganeseManganese | +407.1% |
| Contains more SeleniumSelenium | +15.4% |
| Contains more PotassiumPotassium | +32.8% |
| Contains more IronIron | +122.4% |
| Contains more CopperCopper | +132.5% |
| Contains less SodiumSodium | -94.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +25% |
| Contains more Vitamin AVitamin A | +2083.3% |
| Contains more Vitamin EVitamin E | +657.1% |
| Contains more Vitamin B2Vitamin B2 | +27.4% |
| Contains more Vitamin B12Vitamin B12 | +37.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B1Vitamin B1 | +73.1% |
| Contains more Vitamin B3Vitamin B3 | +11866.3% |
| Contains more Vitamin B5Vitamin B5 | +110.7% |
| Contains more Vitamin B6Vitamin B6 | +660.5% |
| Contains more FolateFolate | +50% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Calcium | 853mg | 14mg | 84% |
| Sodium | 1804mg | 103mg | 74% |
| Saturated fat | 15.371g | 2.155g | 60% |
| Vitamin B3 | 0.08mg | 9.573mg | 59% |
| Phosphorus | 627mg | 223mg | 58% |
| Vitamin B6 | 0.081mg | 0.616mg | 41% |
| Fats | 27.84g | 7.39g | 31% |
| Vitamin A | 262µg | 12µg | 28% |
| Zinc | 4.2mg | 2.48mg | 16% |
| Vitamin B12 | 1.4µg | 1.02µg | 16% |
| Choline | 14.1mg | 87.4mg | 13% |
| Calories | 420kcal | 189kcal | 12% |
| Monounsaturated fat | 7.13g | 2.647g | 11% |
| Vitamin B5 | 0.45mg | 0.948mg | 10% |
| Cholesterol | 86mg | 109mg | 8% |
| Iron | 0.49mg | 1.09mg | 8% |
| Selenium | 34.4µg | 29.8µg | 8% |
| Copper | 0.04mg | 0.093mg | 6% |
| Vitamin B2 | 0.358mg | 0.281mg | 6% |
| Omega-6 (Linoleic acid) | 0.87g | 1.841g | 6% |
| Carbs | 13.91g | 0.06g | 5% |
| Polyunsaturated fat | 1.386g | 2.119g | 5% |
| Vitamin E | 0.53mg | 0.07mg | 3% |
| Potassium | 180mg | 239mg | 2% |
| Manganese | 0.071mg | 0.014mg | 2% |
| Vitamin B1 | 0.026mg | 0.045mg | 2% |
| Vitamin D* | 21 IU | 15 IU | 1% |
| Vitamin D | 0.5µg | 0.4µg | 1% |
| Magnesium | 34mg | 30mg | 1% |
| Vitamin K | 1.7µg | 0µg | 1% |
| Folate | 6µg | 9µg | 1% |
| Protein | 28.42g | 28.55g | 0% |
| Protein per 100 calories | 6.8g | 15g | N/A |
| Calories per 10 g protein | 148kcal | 66kcal | N/A |
| Weight per 100 calories | 24g | 53g | N/A |
| Unsaturated / Saturated Fat ratio | 0.55 | 2.2 | N/A |
| Net carbs | 13.91g | 0.06g | N/A |
| Sugar | 0.07g | 0g | N/A |
| Trans fat | 0.876g | 0.101g | N/A |
| Tryptophan | 0.383mg | 0.291mg | 0% |
| Threonine | 1.075mg | 1.004mg | 0% |
| Isoleucine | 1.455mg | 0.796mg | 0% |
| Leucine | 2.747mg | 1.925mg | 0% |
| Lysine | 2.201mg | 2.282mg | 0% |
| Methionine | 0.751mg | 0.724mg | 0% |
| Phenylalanine | 1.538mg | 0.903mg | 0% |
| Valine | 1.865mg | 0.902mg | 0% |
| Histidine | 0.806mg | 0.749mg | 0% |
| Omega-3 (EPA) | 0g | 0.008g | N/A |
| Omega-3 (DHA) | 0g | 0.005g | N/A |
| Omega-3 (ALA) | 0.102g | 0.105g | 0% |
| Omega-3 (DPA) | 0.015g | 0.008g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.002g | 0.001g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.002g | 0.003g | N/A |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.026g | 0.01g | N/A |
| Omega-6 (Eicosadienoic acid) | 0.006g | 0.014g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.42 g
Fats:
27.84 g
Carbs:
13.91 g
Water:
22.65 g
Other:
7.18 g
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
| Contains more FatsFats | +276.7% |
| Contains more CarbsCarbs | +23083.3% |
| Contains more WaterWater | +180.4% |
~equal in
Protein
~28.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
15.371 g
Monounsaturated fat:
Mono. Fat
7.13 g
Polyunsaturated fat:
Poly. Fat
1.386 g
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
| Contains more Mono. FatMonounsaturated fat | +169.4% |
| Contains less Sat. FatSaturated fat | -86% |
| Contains more Poly. FatPolyunsaturated fat | +52.9% |






