Significant differences between pasta and tofu Pasta has more folate; however, tofu is richer in calcium, manganese, copper, iron, phosphorus, magnesium, zinc, and potassium. Tofu covers your daily calcium needs 68% more than pasta. Pasta has a higher glycemic index. The glycemic index of pasta is 49, while the glycemic index of tofu is 15. Specific food types used in this comparison are Pasta, fresh-refrigerated, plain, cooked and Tofu, raw, firm, prepared with calcium sulfate .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
2 oz - 128g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
1.8%
2.1%
43%
31%
15%
27%
0.78%
29%
0%
9
100 g
300 g
0.25 block - 81g 0.5 cup - 126g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
41%
205%
21%
100%
126%
43%
81%
1.8%
154%
95%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
2 oz - 128g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
2%
0%
52%
35%
19%
11%
7.8%
18%
0%
48%
2
100 g
300 g
0.25 block - 81g 0.5 cup - 126g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.67%
0%
0%
0%
40%
24%
7.1%
8%
21%
0%
0%
22%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Calcium
6mg
683mg
68%
Manganese
0.224mg
1.181mg
42%
Copper
0.093mg
0.378mg
32%
Selenium
17.4µg
32%
Polyunsaturated fat
0.429g
4.921g
30%
Protein
5.15g
17.27g
24%
Iron
1.14mg
2.66mg
19%
Phosphorus
63mg
190mg
18%
Fats
1.05g
8.72g
12%
Cholesterol
33mg
0mg
11%
Magnesium
18mg
58mg
10%
Fiber
2.3g
9%
Zinc
0.56mg
1.57mg
9%
Folate
64µg
29µg
9%
Carbs
24.93g
2.78g
7%
Potassium
24mg
237mg
6%
Vitamin B12
0.14µg
0µg
6%
Saturated fat
0.15g
1.261g
5%
Monounsaturated fat
0.124g
1.925g
5%
Vitamin B1
0.209mg
0.158mg
4%
Vitamin B2
0.15mg
0.102mg
4%
Vitamin B3
0.992mg
0.381mg
4%
Vitamin B6
0.034mg
0.092mg
4%
Calories
131kcal
144kcal
1%
Vitamin A
6µg
1%
Vitamin B5
0.183mg
0.133mg
1%
Protein per 100 calories
3.9g
12g
N/A
Calories per 10 g protein
254kcal
83kcal
N/A
Weight per 100 calories
76g
69g
N/A
Unsaturated / Saturated Fat ratio
3.7
5.4
N/A
Vitamin C
0mg
0.2mg
0%
Net carbs
24.93g
0.48g
N/A
Sodium
6mg
14mg
0%
Tryptophan
0.065mg
0.235mg
0%
Threonine
0.134mg
0.785mg
0%
Isoleucine
0.197mg
0.849mg
0%
Leucine
0.348mg
1.392mg
0%
Lysine
0.097mg
0.883mg
0%
Methionine
0.079mg
0.211mg
0%
Phenylalanine
0.247mg
0.835mg
0%
Valine
0.217mg
0.87mg
0%
Histidine
0.103mg
0.431mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
5%
25%
69%
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
4
17%
9%
3%
70%
Protein:
17.27 g
Fats:
8.72 g
Carbs:
2.78 g
Water:
69.83 g
Other:
1.4 g
Contains
more
Carbs Carbs
+796.8%
Contains
more
Protein Protein
+235.3%
Contains
more
Fats Fats
+730.5%
Contains
more
Other Other
+351.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
21%
18%
61%
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.261 g
Monounsaturated fat:
Mono. Fat
1.925 g
Polyunsaturated fat:
Poly. Fat
4.921 g
Contains
less
Sat. Fat Saturated fat
-88.1%
Contains
more
Mono. Fat Monounsaturated fat
+1452.4%
Contains
more
Poly. Fat Polyunsaturated fat
+1047.1%