How are peach and chocolate different? Chocolate is higher than peach in copper, iron, manganese, fats, magnesium, phosphorus, fiber, carbs, and zinc. Chocolate covers your daily need for copper 107% more than peach. Peach is lower in saturated fat. Peach has a higher glycemic index (42) than chocolate (23). Peaches, yellow, raw and Chocolate, dark, 45- 59% cacao solids types were used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 small (2-1/2" dia) - 130g 1 NLEA serving - 147g 1 medium (2-2/3" dia) - 150g 1 cup slices - 154g 1 large (2-3/4" dia) - 175g 1 extra large (3" dia) - 224g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
1.8%
17%
9.4%
23%
4.6%
8.6%
0%
8%
0.55%
9
100 g
300 g
1 oz - 28.35g 1 bar - 162g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
104%
17%
49%
301%
343%
55%
88%
3.1%
185%
16%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 small (2-1/2" dia) - 130g 1 NLEA serving - 147g 1 medium (2-2/3" dia) - 150g 1 cup slices - 154g 1 large (2-3/4" dia) - 175g 1 extra large (3" dia) - 224g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
22%
0%
5.3%
15%
6%
7.2%
15%
9.2%
5.8%
0%
6.5%
3%
5
100 g
300 g
1 oz - 28.35g 1 bar - 162g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
11%
6.3%
12%
14%
18%
9.7%
29%
20%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.068mg
1.028mg
107%
Iron
0.25mg
8.02mg
97%
Saturated fat
0.019g
18.519g
84%
Manganese
0.061mg
1.419mg
59%
Fats
0.25g
31.28g
48%
Magnesium
9mg
146mg
33%
Phosphorus
20mg
206mg
27%
Calories
39kcal
546kcal
25%
Monounsaturated fat
0.067g
9.54g
24%
Fiber
1.5g
7g
22%
Carbs
9.54g
61.17g
17%
Zinc
0.17mg
2.01mg
17%
Potassium
190mg
559mg
11%
Caffeine
0mg
43mg
11%
Vitamin B12
0µg
0.23µg
10%
Protein
0.91g
4.88g
8%
Vitamin C
6.6mg
7%
Polyunsaturated fat
0.086g
1.092g
7%
Omega-6 (Linoleic acid)
0.947g
6%
Calcium
6mg
56mg
5%
Selenium
0.1µg
3µg
5%
Vitamin K
2.6µg
8.1µg
5%
Omega-3 (ALA)
0.085g
5%
Cholesterol
0mg
8mg
3%
Vitamin B5
0.153mg
0.297mg
3%
Vitamin A
16µg
2µg
2%
Fructose
1.53g
0g
2%
Sodium
0mg
24mg
1%
Vitamin E
0.73mg
0.54mg
1%
Vitamin B2
0.031mg
0.05mg
1%
Vitamin B3
0.806mg
0.725mg
1%
Vitamin B6
0.025mg
0.042mg
1%
Folate
4µg
1%
Choline
6.1mg
1%
Protein per 100 calories
2.3g
0.89g
N/A
Calories per 10 g protein
429kcal
1119kcal
N/A
Weight per 100 calories
256g
18g
N/A
Unsaturated / Saturated Fat ratio
8.1
0.57
N/A
Net carbs
8.04g
54.17g
N/A
Sugar
8.39g
47.9g
N/A
Vitamin B1
0.024mg
0.025mg
0%
Trans fat
0g
0.112g
N/A
Tryptophan
0.01mg
0%
Threonine
0.016mg
0%
Isoleucine
0.017mg
0%
Leucine
0.027mg
0%
Lysine
0.03mg
0%
Methionine
0.01mg
0%
Phenylalanine
0.019mg
0%
Valine
0.022mg
0%
Histidine
0.013mg
0%
Omega-3 (EPA)
0g
0.001g
N/A
Omega-6 (Eicosadienoic acid)
0.001g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
10%
89%
Protein:
0.91 g
Fats:
0.25 g
Carbs:
9.54 g
Water:
88.87 g
Other:
0.43 g
3
5%
31%
61%
2%
Protein:
4.88 g
Fats:
31.28 g
Carbs:
61.17 g
Water:
0.97 g
Other:
1.7 g
Contains
more
Water Water
+9061.9%
Contains
more
Protein Protein
+436.3%
Contains
more
Fats Fats
+12412%
Contains
more
Carbs Carbs
+541.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
11%
39%
50%
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.086 g
2
64%
33%
4%
Saturated fat:
Sat. Fat
18.519 g
Monounsaturated fat:
Mono. Fat
9.54 g
Polyunsaturated fat:
Poly. Fat
1.092 g
Contains
less
Sat. Fat Saturated fat
-99.9%
Contains
more
Mono. Fat Monounsaturated fat
+14138.8%
Contains
more
Poly. Fat Polyunsaturated fat
+1169.8%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
57%
23%
18%
Starch:
0 g
Sucrose:
4.76 g
Glucose:
1.95 g
Fructose:
1.53 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.06 g
2
97%
3%
Starch:
0 g
Sucrose:
46.25 g
Glucose:
0 g
Fructose:
0 g
Lactose:
1.65 g
Maltose:
0 g
Galactose:
0 g
Contains
more
Glucose Glucose
+∞%
Contains
more
Fructose Fructose
+∞%
Contains
more
Maltose Maltose
+∞%
Contains
more
Galactose Galactose
+∞%
Contains
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Sucrose Sucrose
+871.6%
Contains
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Lactose Lactose
+∞%