How are peanuts and pork different? Peanuts are higher in copper, manganese, folate, vitamin E, iron, vitamin B3, fiber, and magnesium; however, pork is richer in selenium and vitamin B12. Daily need coverage for copper for peanuts is 119% higher. Pork has a lower glycemic index (0) than peanuts (13). Peanuts, all types, raw and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled are the varieties used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 oz - 28.35g 1 cup - 146g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
120%
28%
62%
172%
381%
89%
161%
2.3%
252%
39%
1
100 g
300 g
3 oz - 85g 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) - 87g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
20%
5.7%
37%
33%
24%
65%
105%
8.1%
1.2%
247%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 oz - 28.35g 1 cup - 146g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
167%
160%
31%
226%
106%
80%
0%
0%
180%
7
100 g
300 g
3 oz - 85g 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) - 87g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
20%
0.67%
5.8%
219%
74%
94%
42%
107%
88%
0%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
1.144mg
0.073mg
119%
Polyunsaturated fat
15.558g
1.2g
96%
Manganese
1.934mg
0.009mg
84%
Selenium
7.2µg
45.3µg
69%
Folate
240µg
5µg
59%
Fats
49.24g
13.92g
54%
Vitamin E
8.33mg
0.29mg
54%
Iron
4.58mg
0.87mg
46%
Monounsaturated fat
24.426g
6.19g
46%
Vitamin B3
12.066mg
5.037mg
44%
Fiber
8.5g
0g
34%
Magnesium
168mg
28mg
33%
Vitamin B12
0µg
0.7µg
29%
Cholesterol
0mg
80mg
27%
Vitamin B5
1.767mg
0.698mg
21%
Vitamin B1
0.64mg
0.877mg
20%
Phosphorus
376mg
246mg
19%
Calories
567kcal
242kcal
16%
Vitamin B2
0.135mg
0.321mg
14%
Vitamin B6
0.348mg
0.464mg
9%
Potassium
705mg
423mg
8%
Zinc
3.27mg
2.39mg
8%
Choline
52.5mg
93.9mg
8%
Vitamin D*
0 IU
53 IU
7%
Vitamin D
0µg
1.3µg
7%
Calcium
92mg
19mg
7%
Carbs
16.13g
0g
5%
Saturated fat
6.279g
5.23g
5%
Protein
25.8g
27.32g
3%
Sodium
18mg
62mg
2%
Vitamin C
0mg
0.6mg
1%
Protein per 100 calories
4.6g
11g
N/A
Calories per 10 g protein
220kcal
89kcal
N/A
Weight per 100 calories
18g
41g
N/A
Unsaturated / Saturated Fat ratio
6.4
1.4
N/A
Net carbs
7.63g
0g
N/A
Sugar
4.72g
0g
N/A
Vitamin A
0µg
2µg
0%
Tryptophan
0.25mg
0.338mg
0%
Threonine
0.883mg
1.234mg
0%
Isoleucine
0.907mg
1.26mg
0%
Leucine
1.672mg
2.177mg
0%
Lysine
0.926mg
2.446mg
0%
Methionine
0.317mg
0.712mg
0%
Phenylalanine
1.377mg
1.086mg
0%
Valine
1.082mg
1.473mg
0%
Histidine
0.652mg
1.067mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
26%
49%
16%
7%
2%
Protein:
25.8 g
Fats:
49.24 g
Carbs:
16.13 g
Water:
6.5 g
Other:
2.33 g
2
27%
14%
58%
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
Contains
more
Fats Fats
+253.7%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+161.8%
Contains
more
Water Water
+790.3%
~equal in
Protein
~27.32g
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
14%
53%
34%
Saturated fat:
Sat. Fat
6.279 g
Monounsaturated fat:
Mono. Fat
24.426 g
Polyunsaturated fat:
Poly. Fat
15.558 g
1
41%
49%
10%
Saturated fat:
Sat. Fat
5.23 g
Monounsaturated fat:
Mono. Fat
6.19 g
Polyunsaturated fat:
Poly. Fat
1.2 g
Contains
more
Mono. Fat Monounsaturated fat
+294.6%
Contains
more
Poly. Fat Polyunsaturated fat
+1196.5%
Contains
less
Sat. Fat Saturated fat
-16.7%