Pepperoni vs. Flank steak — In-Depth Nutrition Comparison
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A recap on the differences between pepperoni and flank steak
- Pepperoni is higher in fats, manganese, and vitamin B1, yet flank steak is higher in zinc, protein, vitamin B6, vitamin B3, and vitamin B12.
- Pepperoni covers your daily saturated fat needs 72% more than flank steak.
- Pepperoni contains 119 times more manganese than flank steak. While pepperoni contains 1.074mg of manganese, flank steak contains only 0.009mg.
- The amount of sodium in flank steak is lower.
- The glycemic index of flank steak is lower.
Food varieties used in this article are Pepperoni, beef, and pork, sliced and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more ManganeseManganese | +11833.3% |
| Contains more MagnesiumMagnesium | +27.8% |
| Contains more PotassiumPotassium | +23.7% |
| Contains more IronIron | +30.8% |
| Contains more ZincZinc | +100.8% |
| Contains more PhosphorusPhosphorus | +32.9% |
| Contains less SodiumSodium | -96.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +171.1% |
| Contains more Vitamin B1Vitamin B1 | +261.3% |
| Contains more Vitamin B2Vitamin B2 | +93.2% |
| Contains more Vitamin B5Vitamin B5 | +70.6% |
| Contains more Vitamin KVitamin K | +314.3% |
| Contains more Vitamin B3Vitamin B3 | +47.6% |
| Contains more Vitamin B6Vitamin B6 | +59.9% |
| Contains more Vitamin B12Vitamin B12 | +25.4% |
| Contains more FolateFolate | +80% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Sodium | 1582mg | 56mg | 66% |
| Saturated fat | 17.708g | 3.395g | 65% |
| Fats | 46.28g | 8.23g | 59% |
| Manganese | 1.074mg | 0.009mg | 46% |
| Monounsaturated fat | 20.77g | 3.317g | 44% |
| Polyunsaturated fat | 4.458g | 0.322g | 28% |
| Zinc | 2.44mg | 4.9mg | 22% |
| Omega-6 (Linoleic acid) | 3.605g | 21% | |
| Protein | 19.25g | 27.66g | 17% |
| Vitamin B6 | 0.362mg | 0.579mg | 17% |
| Calories | 504kcal | 192kcal | 16% |
| Vitamin B1 | 0.271mg | 0.075mg | 16% |
| Vitamin B3 | 4.987mg | 7.363mg | 15% |
| Vitamin B12 | 1.3µg | 1.63µg | 14% |
| Vitamin B2 | 0.257mg | 0.133mg | 10% |
| Choline | 51.2mg | 105.4mg | 10% |
| Omega-3 (ALA) | 0.164g | 10% | |
| Vitamin B5 | 0.93mg | 0.545mg | 8% |
| Vitamin D* | 52 IU | 7% | |
| Vitamin D | 1.3µg | 7% | |
| Phosphorus | 158mg | 210mg | 7% |
| Cholesterol | 97mg | 79mg | 6% |
| Iron | 1.33mg | 1.74mg | 5% |
| Vitamin E | 1.03mg | 0.38mg | 4% |
| Vitamin K | 5.8µg | 1.4µg | 4% |
| Potassium | 274mg | 339mg | 2% |
| Magnesium | 18mg | 23mg | 1% |
| Copper | 0.091mg | 0.082mg | 1% |
| Selenium | 29µg | 29.4µg | 1% |
| Folate | 5µg | 9µg | 1% |
| Protein per 100 calories | 3.8g | 14g | N/A |
| Calories per 10 g protein | 262kcal | 69kcal | N/A |
| Weight per 100 calories | 20g | 52g | N/A |
| Unsaturated / Saturated Fat ratio | 1.4 | 1.1 | N/A |
| Net carbs | 1.18g | 0g | N/A |
| Carbs | 1.18g | 0g | 0% |
| Calcium | 19mg | 20mg | 0% |
| Trans fat | 1.527g | N/A | |
| Tryptophan | 0.23mg | 0.182mg | 0% |
| Threonine | 0.869mg | 1.105mg | 0% |
| Isoleucine | 0.901mg | 1.259mg | 0% |
| Leucine | 1.575mg | 2.201mg | 0% |
| Lysine | 1.652mg | 2.338mg | 0% |
| Methionine | 0.511mg | 0.72mg | 0% |
| Phenylalanine | 0.778mg | 1.093mg | 0% |
| Valine | 0.987mg | 1.372mg | 0% |
| Histidine | 0.688mg | 0.883mg | 0% |
| Omega-3 (EPA) | 0.004g | 0g | N/A |
| Omega-3 (DHA) | 0.004g | 0g | N/A |
| Omega-3 (DPA) | 0.02g | 0g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.018g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.002g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.04g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.136g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.25 g
Fats:
46.28 g
Carbs:
1.18 g
Water:
28.55 g
Other:
4.74 g
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
| Contains more FatsFats | +462.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +43.7% |
| Contains more WaterWater | +124.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
17.708 g
Monounsaturated fat:
Mono. Fat
20.77 g
Polyunsaturated fat:
Poly. Fat
4.458 g
Saturated fat:
Sat. Fat
3.395 g
Monounsaturated fat:
Mono. Fat
3.317 g
Polyunsaturated fat:
Poly. Fat
0.322 g
| Contains more Mono. FatMonounsaturated fat | +526.2% |
| Contains more Poly. FatPolyunsaturated fat | +1284.5% |
| Contains less Sat. FatSaturated fat | -80.8% |






