How are pepperoni and lamb different? Pepperoni is higher in manganese, fats, vitamin B6, and vitamin B1; however, lamb is richer in vitamin B12, zinc, protein, and vitamin B3. Daily need coverage for sodium for pepperoni is 66% higher. Pepperoni contains 49 times more manganese than lamb. While pepperoni contains 1.074mg of manganese, lamb contains only 0.022mg. Lamb has less sodium. Lamb has a lower glycemic index (0) than pepperoni (28). Pepperoni, beef, and pork, sliced and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 piece - 2g 1 oz - 28g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
5.7%
24%
50%
30%
67%
68%
206%
140%
158%
7
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.1%
27%
71%
40%
122%
81%
9.4%
2.9%
144%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 piece - 2g 1 oz - 28g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
20%
0%
21%
68%
59%
94%
56%
84%
163%
15%
3.8%
3
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.8%
25%
58%
125%
40%
30%
319%
12%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
1582mg
72mg
66%
Vitamin B12
1.3µg
2.55µg
52%
Manganese
1.074mg
0.022mg
46%
Saturated fat
17.708g
8.83g
40%
Fats
46.28g
20.94g
39%
Monounsaturated fat
20.77g
8.82g
30%
Omega-6 (Linoleic acid)
3.605g
21%
Polyunsaturated fat
4.458g
1.51g
20%
Zinc
2.44mg
4.46mg
18%
Vitamin B6
0.362mg
0.13mg
18%
Vitamin B1
0.271mg
0.1mg
14%
Calories
504kcal
294kcal
11%
Protein
19.25g
24.52g
11%
Vitamin B3
4.987mg
6.66mg
10%
Omega-3 (ALA)
0.164g
10%
Choline
51.2mg
93.7mg
8%
Iron
1.33mg
1.88mg
7%
Vitamin D*
52 IU
2 IU
6%
Vitamin D
1.3µg
0.1µg
6%
Vitamin E
1.03mg
0.14mg
6%
Selenium
29µg
26.4µg
5%
Vitamin B5
0.93mg
0.66mg
5%
Phosphorus
158mg
188mg
4%
Copper
0.091mg
0.119mg
3%
Folate
5µg
18µg
3%
Magnesium
18mg
23mg
1%
Potassium
274mg
310mg
1%
Vitamin B2
0.257mg
0.25mg
1%
Vitamin K
5.8µg
4.6µg
1%
Protein per 100 calories
3.8g
8.3g
N/A
Calories per 10 g protein
262kcal
120kcal
N/A
Weight per 100 calories
20g
34g
N/A
Unsaturated / Saturated Fat ratio
1.4
1.2
N/A
Net carbs
1.18g
0g
N/A
Carbs
1.18g
0g
0%
Cholesterol
97mg
97mg
0%
Calcium
19mg
17mg
0%
Trans fat
1.527g
N/A
Tryptophan
0.23mg
0.287mg
0%
Threonine
0.869mg
1.05mg
0%
Isoleucine
0.901mg
1.183mg
0%
Leucine
1.575mg
1.908mg
0%
Lysine
1.652mg
2.166mg
0%
Methionine
0.511mg
0.629mg
0%
Phenylalanine
0.778mg
0.998mg
0%
Valine
0.987mg
1.323mg
0%
Histidine
0.688mg
0.777mg
0%
Omega-3 (EPA)
0.004g
0g
N/A
Omega-3 (DHA)
0.004g
0g
N/A
Omega-3 (DPA)
0.02g
0g
N/A
Omega-3 (Eicosatrienoic acid)
0.018g
N/A
Omega-6 (Gamma-linolenic acid)
0.002g
N/A
Omega-6 (Dihomo-gamma-linolenic acid)
0.04g
N/A
Omega-6 (Eicosadienoic acid)
0.136g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
19%
46%
29%
5%
Protein:
19.25 g
Fats:
46.28 g
Carbs:
1.18 g
Water:
28.55 g
Other:
4.74 g
2
25%
21%
54%
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
Contains
more
Fats Fats
+121%
Contains
more
Carbs Carbs
+∞%
Contains
more
Protein Protein
+27.4%
Contains
more
Water Water
+88.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
41%
48%
10%
Saturated fat:
Sat. Fat
17.708 g
Monounsaturated fat:
Mono. Fat
20.77 g
Polyunsaturated fat:
Poly. Fat
4.458 g
1
46%
46%
8%
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
Contains
more
Mono. Fat Monounsaturated fat
+135.5%
Contains
more
Poly. Fat Polyunsaturated fat
+195.2%
Contains
less
Sat. Fat Saturated fat
-50.1%