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Pepperoni vs. Turkey meat — In-Depth Nutrition Comparison

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Summary of differences between pepperoni and turkey meat

  • Pepperoni has more fats, manganese, vitamin B1, and vitamin B12; however, turkey meat is higher in vitamin B3, protein, vitamin B6, and phosphorus.
  • Pepperoni covers your daily need for saturated fat 78% more than turkey meat.
  • Pepperoni has 77 times more manganese than turkey meat. While pepperoni has 1.074mg of manganese, turkey meat has only 0.014mg.
  • Turkey meat has less sodium.
  • The glycemic index of pepperoni is higher.

These are the specific foods used in this comparison Pepperoni, beef, and pork, sliced and Turkey, whole, meat, and skin, cooked, roasted.

Infographic

Pepperoni vs Turkey meat infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more CalciumCalcium +35.7%
Contains more PotassiumPotassium +14.6%
Contains more IronIron +22%
Contains more ManganeseManganese +7571.4%
Contains more MagnesiumMagnesium +66.7%
Contains more PhosphorusPhosphorus +41.1%
Contains less SodiumSodium -93.5%
~equal in Copper ~0.093mg
~equal in Zinc ~2.48mg
~equal in Selenium ~29.8µg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 20% 0% 21% 68% 59% 94% 56% 84% 163% 15% 3.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 6% 4% 1.4% 11% 65% 179% 57% 142% 128% 0% 6.8%
Contains more Vitamin DVitamin D +225%
Contains more Vitamin EVitamin E +1371.4%
Contains more Vitamin B1Vitamin B1 +502.2%
Contains more Vitamin B12Vitamin B12 +27.5%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +92%
Contains more Vitamin B6Vitamin B6 +70.2%
Contains more FolateFolate +80%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.281mg
~equal in Vitamin B5 ~0.948mg

All nutrients comparison - raw data values

Nutrient Pepperoni Turkey meat DV% diff.
Saturated fat 17.708g 2.155g 71%
Sodium 1582mg 103mg 64%
Fats 46.28g 7.39g 60%
Manganese 1.074mg 0.014mg 46%
Monounsaturated fat 20.77g 2.647g 45%
Vitamin B3 4.987mg 9.573mg 29%
Vitamin B6 0.362mg 0.616mg 20%
Protein 19.25g 28.55g 19%
Vitamin B1 0.271mg 0.045mg 19%
Calories 504kcal 189kcal 16%
Polyunsaturated fat 4.458g 2.119g 16%
Vitamin B12 1.3µg 1.02µg 12%
Omega-6 (Linoleic acid) 3.605g 1.841g 10%
Phosphorus 158mg 223mg 9%
Choline 51.2mg 87.4mg 7%
Vitamin E 1.03mg 0.07mg 6%
Vitamin D* 52 IU 15 IU 5%
Vitamin D 1.3µg 0.4µg 5%
Vitamin K 5.8µg 0µg 5%
Cholesterol 97mg 109mg 4%
Omega-3 (ALA) 0.164g 0.105g 4%
Magnesium 18mg 30mg 3%
Iron 1.33mg 1.09mg 3%
Vitamin B2 0.257mg 0.281mg 2%
Calcium 19mg 14mg 1%
Potassium 274mg 239mg 1%
Vitamin A 0µg 12µg 1%
Selenium 29µg 29.8µg 1%
Folate 5µg 9µg 1%
Protein per 100 calories 3.8g 15g N/A
Calories per 10 g protein 262kcal 66kcal N/A
Weight per 100 calories 20g 53g N/A
Unsaturated / Saturated Fat ratio 1.4 2.2 N/A
Net carbs 1.18g 0.06g N/A
Carbs 1.18g 0.06g 0%
Copper 0.091mg 0.093mg 0%
Zinc 2.44mg 2.48mg 0%
Vitamin B5 0.93mg 0.948mg 0%
Trans fat 1.527g 0.101g N/A
Tryptophan 0.23mg 0.291mg 0%
Threonine 0.869mg 1.004mg 0%
Isoleucine 0.901mg 0.796mg 0%
Leucine 1.575mg 1.925mg 0%
Lysine 1.652mg 2.282mg 0%
Methionine 0.511mg 0.724mg 0%
Phenylalanine 0.778mg 0.903mg 0%
Valine 0.987mg 0.902mg 0%
Histidine 0.688mg 0.749mg 0%
Omega-3 (EPA) 0.004g 0.008g N/A
Omega-3 (DHA) 0.004g 0.005g N/A
Omega-3 (DPA) 0.02g 0.008g N/A
Omega-3 (Eicosatrienoic acid) 0.018g 0.001g N/A
Omega-6 (Gamma-linolenic acid) 0.002g 0.003g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.04g 0.01g N/A
Omega-6 (Eicosadienoic acid) 0.136g 0.014g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more FatsFats +526.3%
Contains more CarbsCarbs +1866.7%
Contains more ProteinProtein +48.3%
Contains more WaterWater +122.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains more Mono. FatMonounsaturated fat +684.7%
Contains more Poly. FatPolyunsaturated fat +110.4%
Contains less Sat. FatSaturated fat -87.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.