Jalapeño vs. Arrowroot — In-Depth Nutrition Comparison
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What are the main differences between jalapeño and arrowroot?
Jalapeño is richer in vitamin C, vitamin A, vitamin B6, and fiber, while arrowroot is higher in folate, iron, phosphorus, vitamin B1, copper, and potassium.
Jalapeño's daily need coverage for vitamin C is 130% higher.
Arrowroot has 57 times less vitamin A than jalapeño. Jalapeño has 1078 IU of vitamin A, while arrowroot has 19 IU.
Arrowroot has a higher glycemic index (58) than jalapeño (32).
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.