Important differences between pimiento and radish Radish has less vitamin C, vitamin A, iron, vitamin B6, and vitamin K. Pimiento's daily need coverage for vitamin C is 78% more. Pimiento has a higher glycemic index than radish. The food varieties used in the comparison are Pimento, canned and Radishes, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 slice - 1g 1 tbsp - 12g 1 pimiento, whole - 66g 1 cup - 192g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
4.3%
1.8%
14%
63%
16%
5.2%
7.3%
1.8%
12%
1.1%
6
100 g
300 g
1 slice - 1g 1 small - 2g 1 medium (3/4" to 1" dia) - 4.5g 1 large (1" to 1-1/4" dia) - 9g 0.5 cup slices - 58g 1 cup slices - 116g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
7.5%
21%
13%
17%
7.6%
8.6%
5.1%
9%
3.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 slice - 1g 1 tbsp - 12g 1 pimiento, whole - 66g 1 cup - 192g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
283%
0%
44%
14%
4.3%
14%
12%
0.6%
50%
0%
21%
4.5%
2
100 g
300 g
1 slice - 1g 1 small - 2g 1 medium (3/4" to 1" dia) - 4.5g 1 large (1" to 1-1/4" dia) - 9g 0.5 cup slices - 58g 1 cup slices - 116g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
49%
0%
0%
0%
3%
9%
4.8%
9.9%
16%
0%
3.3%
19%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
84.9mg
14.8mg
78%
Iron
1.68mg
0.34mg
17%
Vitamin A
133µg
0µg
15%
Vitamin B6
0.215mg
0.071mg
11%
Vitamin K
8.3µg
1.3µg
6%
Vitamin E
0.69mg
0mg
5%
Folate
6µg
25µg
5%
Vitamin B5
0.01mg
0.165mg
3%
Calcium
6mg
25mg
2%
Potassium
158mg
233mg
2%
Vitamin B2
0.06mg
0.039mg
2%
Vitamin B3
0.615mg
0.254mg
2%
Protein
1.1g
0.68g
1%
Carbs
5.1g
3.4g
1%
Magnesium
6mg
10mg
1%
Fiber
1.9g
1.6g
1%
Zinc
0.19mg
0.28mg
1%
Sodium
14mg
39mg
1%
Manganese
0.092mg
0.069mg
1%
Selenium
0.2µg
0.6µg
1%
Polyunsaturated fat
0.161g
0.048g
1%
Fructose
0.71g
1%
Calories
23kcal
16kcal
0%
Protein per 100 calories
4.8g
4.3g
N/A
Calories per 10 g protein
209kcal
235kcal
N/A
Weight per 100 calories
435g
625g
N/A
Fats
0.3g
0.1g
0%
Net carbs
3.2g
1.8g
N/A
Sugar
2.71g
1.86g
N/A
Copper
0.049mg
0.05mg
0%
Phosphorus
17mg
20mg
0%
Vitamin B1
0.017mg
0.012mg
0%
Choline
6.3mg
6.5mg
0%
Saturated fat
0.045g
0.032g
0%
Monounsaturated fat
0.02g
0.017g
0%
Tryptophan
0.014mg
0.009mg
0%
Threonine
0.04mg
0.023mg
0%
Isoleucine
0.036mg
0.02mg
0%
Leucine
0.058mg
0.031mg
0%
Lysine
0.049mg
0.033mg
0%
Methionine
0.013mg
0.01mg
0%
Phenylalanine
0.034mg
0.036mg
0%
Valine
0.046mg
0.035mg
0%
Histidine
0.022mg
0.013mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
5%
93%
Protein:
1.1 g
Fats:
0.3 g
Carbs:
5.1 g
Water:
93.1 g
Other:
0.4 g
2
3%
95%
Protein:
0.68 g
Fats:
0.1 g
Carbs:
3.4 g
Water:
95.27 g
Other:
0.55 g
Contains
more
Protein Protein
+61.8%
Contains
more
Fats Fats
+200%
Contains
more
Carbs Carbs
+50%
Contains
more
Other Other
+37.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
20%
9%
71%
Saturated fat:
Sat. Fat
0.045 g
Monounsaturated fat:
Mono. Fat
0.02 g
Polyunsaturated fat:
Poly. Fat
0.161 g
1
33%
18%
49%
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.048 g
Contains
more
Mono. Fat Monounsaturated fat
+17.6%
Contains
more
Poly. Fat Polyunsaturated fat
+235.4%
Contains
less
Sat. Fat Saturated fat
-28.9%