Pizza sauce vs. Minestrone — In-Depth Nutrition Comparison
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Important differences between pizza sauce and minestrone
- Pizza sauce has more vitamin C, copper, vitamin B6, potassium, iron, vitamin B3, and fiber than minestrone.
- Pizza sauce's daily need coverage for vitamin C is 12% more.
- Pizza sauce contains 7 times more magnesium than minestrone. Pizza sauce contains 21mg of magnesium, while minestrone contains 3mg.
The food varieties used in the comparison are Sauce, pizza, canned, ready-to-serve and Soup, minestrone, canned, prepared with equal volume water.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +600% |
| Contains more CalciumCalcium | +285.7% |
| Contains more PotassiumPotassium | +172.3% |
| Contains more IronIron | +136.8% |
| Contains more CopperCopper | +168.6% |
| Contains more PhosphorusPhosphorus | +117.4% |
| Contains more ManganeseManganese | +45.4% |
| Contains more ZincZinc | +24% |
| Contains less SodiumSodium | -27% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +2160% |
| Contains more Vitamin B1Vitamin B1 | +177.3% |
| Contains more Vitamin B2Vitamin B2 | +194.4% |
| Contains more Vitamin B3Vitamin B3 | +263.4% |
| Contains more Vitamin B5Vitamin B5 | +167.1% |
| Contains more Vitamin B6Vitamin B6 | +231.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more FolateFolate | +50% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 11.3mg | 0.5mg | 12% |
| Copper | 0.137mg | 0.051mg | 10% |
| Potassium | 354mg | 130mg | 7% |
| Iron | 0.9mg | 0.38mg | 7% |
| Vitamin B6 | 0.136mg | 0.041mg | 7% |
| Fiber | 2g | 0.4g | 6% |
| Vitamin B3 | 1.421mg | 0.391mg | 6% |
| Vitamin A | 49µg | 5% | |
| Vitamin B5 | 0.374mg | 0.14mg | 5% |
| Magnesium | 21mg | 3mg | 4% |
| Calcium | 54mg | 14mg | 4% |
| Phosphorus | 50mg | 23mg | 4% |
| Sodium | 348mg | 254mg | 4% |
| Manganese | 0.221mg | 0.152mg | 3% |
| Vitamin B1 | 0.061mg | 0.022mg | 3% |
| Vitamin B2 | 0.053mg | 0.018mg | 3% |
| Polyunsaturated fat | 0.099g | 0.46g | 2% |
| Calories | 54kcal | 34kcal | 1% |
| Protein | 2.18g | 1.77g | 1% |
| Carbs | 8.66g | 4.66g | 1% |
| Zinc | 0.25mg | 0.31mg | 1% |
| Vitamin B12 | 0.02µg | 0µg | 1% |
| Folate | 10µg | 15µg | 1% |
| Saturated fat | 0.46g | 0.23g | 1% |
| Protein per 100 calories | 4g | 5.2g | N/A |
| Calories per 10 g protein | 248kcal | 192kcal | N/A |
| Weight per 100 calories | 185g | 294g | N/A |
| Fats | 1.15g | 1.04g | 0% |
| Net carbs | 6.66g | 4.26g | N/A |
| Cholesterol | 0mg | 1mg | 0% |
| Sugar | 3.78g | N/A | |
| Monounsaturated fat | 0.461g | 0.29g | 0% |
| Tryptophan | 0.013mg | 0% | |
| Threonine | 0.043mg | 0% | |
| Isoleucine | 0.054mg | 0% | |
| Leucine | 0.098mg | 0% | |
| Lysine | 0.076mg | 0% | |
| Methionine | 0.018mg | 0% | |
| Phenylalanine | 0.064mg | 0% | |
| Valine | 0.074mg | 0% | |
| Histidine | 0.03mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.18 g
Fats:
1.15 g
Carbs:
8.66 g
Water:
86.71 g
Other:
1.3 g
Protein:
1.77 g
Fats:
1.04 g
Carbs:
4.66 g
Water:
91.33 g
Other:
1.2 g
| Contains more ProteinProtein | +23.2% |
| Contains more CarbsCarbs | +85.8% |
~equal in
Fats
~1.04g
~equal in
Water
~91.33g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.46 g
Monounsaturated fat:
Mono. Fat
0.461 g
Polyunsaturated fat:
Poly. Fat
0.099 g
Saturated fat:
Sat. Fat
0.23 g
Monounsaturated fat:
Mono. Fat
0.29 g
Polyunsaturated fat:
Poly. Fat
0.46 g
| Contains more Mono. FatMonounsaturated fat | +59% |
| Contains less Sat. FatSaturated fat | -50% |
| Contains more Poly. FatPolyunsaturated fat | +364.6% |






