Popcorn vs. Fettuccine — In-Depth Nutrition Comparison
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What are the main differences between popcorn and fettuccine?
- Fettuccine has less fiber, phosphorus, magnesium, iron, zinc, carbs, protein, vitamin B6, and folate than popcorn.
- Popcorn's daily need coverage for fiber is 50% higher.
- Popcorn has 31 times more zinc than fettuccine. Popcorn has 3.08mg of zinc, while fettuccine has 0.1mg.
- Popcorn contains less sodium.
- Fettuccine has a lower glycemic index than popcorn.
We used Snacks, popcorn, air-popped and KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +2300% |
| Contains more PotassiumPotassium | +95.8% |
| Contains more IronIron | +431.7% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +2980% |
| Contains more PhosphorusPhosphorus | +1332% |
| Contains less SodiumSodium | -95.2% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +300% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +15.6% |
| Contains more Vitamin B2Vitamin B2 | +18.6% |
| Contains more Vitamin B3Vitamin B3 | +28.2% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +214% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +416.7% |
| Contains more Vitamin EVitamin E | +55.2% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Fiber | 14.5g | 2g | 50% |
| Phosphorus | 358mg | 25mg | 48% |
| Manganese | 1.113mg | 48% | |
| Magnesium | 144mg | 6mg | 33% |
| Iron | 3.19mg | 0.6mg | 32% |
| Copper | 0.262mg | 29% | |
| Zinc | 3.08mg | 0.1mg | 27% |
| Starch | 54.4g | 22% | |
| Carbs | 77.78g | 14g | 21% |
| Calories | 387kcal | 99kcal | 14% |
| Protein | 12.94g | 6.2g | 13% |
| Polyunsaturated fat | 2.318g | 0.4g | 13% |
| Vitamin B5 | 0.51mg | 10% | |
| Vitamin B6 | 0.157mg | 0.05mg | 8% |
| Sodium | 8mg | 166mg | 7% |
| Folate | 31µg | 6µg | 6% |
| Cholesterol | 0mg | 14mg | 5% |
| Potassium | 329mg | 168mg | 5% |
| Choline | 21.2mg | 4% | |
| Fats | 4.54g | 2.7g | 3% |
| Vitamin B3 | 2.308mg | 1.8mg | 3% |
| Calcium | 7mg | 28mg | 2% |
| Vitamin A | 10µg | 1% | |
| Vitamin E | 0.29mg | 0.45mg | 1% |
| Vitamin B1 | 0.104mg | 0.09mg | 1% |
| Vitamin B2 | 0.083mg | 0.07mg | 1% |
| Vitamin K | 1.2µg | 1% | |
| Saturated fat | 0.637g | 0.9g | 1% |
| Protein per 100 calories | 3.3g | 6.3g | N/A |
| Calories per 10 g protein | 299kcal | 160kcal | N/A |
| Weight per 100 calories | 26g | 101g | N/A |
| Unsaturated / Saturated Fat ratio | 5.1 | 1.4 | N/A |
| Net carbs | 63.28g | 12g | N/A |
| Sugar | 0.87g | 1.3g | N/A |
| Monounsaturated fat | 0.95g | 0.9g | 0% |
| Tryptophan | 0.085mg | 0% | |
| Threonine | 0.452mg | 0% | |
| Isoleucine | 0.431mg | 0% | |
| Leucine | 1.473mg | 0% | |
| Lysine | 0.338mg | 0% | |
| Methionine | 0.252mg | 0% | |
| Phenylalanine | 0.59mg | 0% | |
| Valine | 0.607mg | 0% | |
| Histidine | 0.367mg | 0% | |
| Fructose | 0.07g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.94 g
Fats:
4.54 g
Carbs:
77.78 g
Water:
3.32 g
Other:
1.42 g
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
| Contains more ProteinProtein | +108.7% |
| Contains more FatsFats | +68.1% |
| Contains more CarbsCarbs | +455.6% |
| Contains more WaterWater | +2165.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.637 g
Monounsaturated fat:
Mono. Fat
0.95 g
Polyunsaturated fat:
Poly. Fat
2.318 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
| Contains less Sat. FatSaturated fat | -29.2% |
| Contains more Poly. FatPolyunsaturated fat | +479.5% |
~equal in
Monounsaturated fat
~0.9g






