What are the differences between pork jowl and pork? Pork is richer than pork jowl in selenium, vitamin B1, vitamin B6, phosphorus, zinc, vitamin B5, potassium, vitamin B2, and magnesium. Pork jowl's daily need coverage for saturated fat is 100% more. The amount of saturated fat in pork is lower. We used Pork, fresh, variety meats, and by-products, jowl, raw and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 oz - 28.35g 4 oz - 113g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.1%
1.2%
13%
16%
13%
23%
37%
3.3%
0.65%
8.2%
9
100 g
300 g
3 oz - 85g 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) - 87g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
20%
5.7%
37%
33%
24%
65%
105%
8.1%
1.2%
247%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 oz - 28.35g 4 oz - 113g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1%
5.8%
97%
54%
85%
15%
21%
103%
0%
0.75%
8
100 g
300 g
3 oz - 85g 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) - 87g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
20%
0.67%
5.8%
219%
74%
94%
42%
107%
88%
0%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
25.26g
5.23g
91%
Fats
69.61g
13.92g
86%
Selenium
1.5µg
45.3µg
80%
Monounsaturated fat
32.89g
6.19g
67%
Polyunsaturated fat
8.11g
1.2g
46%
Protein
6.38g
27.32g
42%
Vitamin B1
0.386mg
0.877mg
41%
Vitamin B6
0.09mg
0.464mg
29%
Phosphorus
86mg
246mg
23%
Calories
655kcal
242kcal
21%
Choline
93.9mg
17%
Zinc
0.84mg
2.39mg
14%
Vitamin B5
0.25mg
0.698mg
9%
Potassium
148mg
423mg
8%
Vitamin D*
53 IU
7%
Vitamin D
1.3µg
7%
Vitamin B2
0.236mg
0.321mg
7%
Magnesium
3mg
28mg
6%
Iron
0.42mg
0.87mg
6%
Vitamin B12
0.82µg
0.7µg
5%
Copper
0.04mg
0.073mg
4%
Cholesterol
90mg
80mg
3%
Vitamin B3
4.535mg
5.037mg
3%
Calcium
4mg
19mg
2%
Sodium
25mg
62mg
2%
Vitamin C
0mg
0.6mg
1%
Folate
1µg
5µg
1%
Protein per 100 calories
0.97g
11g
N/A
Calories per 10 g protein
1027kcal
89kcal
N/A
Weight per 100 calories
15g
41g
N/A
Unsaturated / Saturated Fat ratio
1.6
1.4
N/A
Vitamin A
3µg
2µg
0%
Vitamin E
0.29mg
0.29mg
0%
Manganese
0.005mg
0.009mg
0%
Tryptophan
0.021mg
0.338mg
0%
Threonine
0.21mg
1.234mg
0%
Isoleucine
0.168mg
1.26mg
0%
Leucine
0.446mg
2.177mg
0%
Lysine
0.528mg
2.446mg
0%
Methionine
0.095mg
0.712mg
0%
Phenylalanine
0.239mg
1.086mg
0%
Valine
0.305mg
1.473mg
0%
Histidine
0.072mg
1.067mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
6%
70%
22%
2%
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
2
27%
14%
58%
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
Contains
more
Fats Fats
+400.1%
Contains
more
Other Other
+104.5%
Contains
more
Protein Protein
+328.2%
Contains
more
Water Water
+160.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
38%
50%
12%
Saturated fat:
Sat. Fat
25.26 g
Monounsaturated fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
1
41%
49%
10%
Saturated fat:
Sat. Fat
5.23 g
Monounsaturated fat:
Mono. Fat
6.19 g
Polyunsaturated fat:
Poly. Fat
1.2 g
Contains
more
Mono. Fat Monounsaturated fat
+431.3%
Contains
more
Poly. Fat Polyunsaturated fat
+575.8%
Contains
less
Sat. Fat Saturated fat
-79.3%