Pork has more selenium, vitamin B1, phosphorus, vitamin B6, zinc, and vitamin B2; however, shiitake is richer in vitamin B5, fiber, manganese, and copper.
Pork covers your daily selenium needs 72% more than shiitake.
Shiitake has 58 times less vitamin B1 than pork. Pork has 0.877mg of vitamin B1, while shiitake has 0.015mg.
Shiitake has a higher glycemic index. The glycemic index of shiitake is 32, while the glycemic index of pork is 0.
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.