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Potato soup vs. Soup beans — In-Depth Nutrition Comparison

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Significant differences between potato soup and soup beans

  • Potato soup has more vitamin B5; however, soup beans are richer in fiber, iron, selenium, protein, vitamin A, and monounsaturated fat.
  • Potato soup covers your daily vitamin B5 needs 13% more than soup beans.
  • Soup beans have 2 times less sodium than potato soup. Potato soup has 604mg of sodium, while soup beans have 400mg.
  • Soup beans have a higher glycemic index. The glycemic index of soup beans is 64, while the glycemic index of potato soup is 41.

Specific food types used in this comparison are Soup, cream of potato, canned, condensed and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Potato soup vs Soup beans infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 5.1% 15% 13% 67% 4.1% 18% 79% 39% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more CopperCopper +25%
Contains more MagnesiumMagnesium +46.2%
Contains more CalciumCalcium +88.2%
Contains more IronIron +291.2%
Contains more ZincZinc +193.3%
Contains more PhosphorusPhosphorus +43.9%
Contains less SodiumSodium -33.8%
Contains more SeleniumSelenium +263.2%
~equal in Potassium ~175mg
~equal in Manganese ~0.29mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.67% 0% 6.3% 1.4% 7% 6.7% 8.1% 42% 6.9% 5% 2.8% 1.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 6% 0% 27% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +1650%
Contains more Vitamin B12Vitamin B12 +33.3%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +800%
Contains more Vitamin AVitamin A +326.3%
Contains more Vitamin B1Vitamin B1 +114.3%
Contains more Vitamin B2Vitamin B2 +106.9%
Contains more Vitamin B3Vitamin B3 +62.8%
Contains more Vitamin B6Vitamin B6 +66.7%
Contains more FolateFolate +500%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Potato soup Soup beans DV% diff.
Fiber 1.3g 4.6g 13%
Vitamin B5 0.7mg 0.04mg 13%
Iron 0.34mg 1.33mg 12%
Sodium 604mg 400mg 9%
Selenium 1.9µg 6.9µg 9%
Protein 1.51g 5.19g 7%
Vitamin A 19µg 81µg 7%
Copper 0.2mg 0.16mg 4%
Cholesterol 1mg 9mg 3%
Zinc 0.15mg 0.44mg 3%
Phosphorus 41mg 59mg 3%
Vitamin B1 0.028mg 0.06mg 3%
Folate 2µg 12µg 3%
Monounsaturated fat 0.44g 1.58g 3%
Fats 1.88g 3.5g 2%
Vitamin C 0.2mg 1.8mg 2%
Calcium 17mg 32mg 2%
Vitamin B2 0.029mg 0.06mg 2%
Vitamin B3 0.43mg 0.7mg 2%
Vitamin B6 0.03mg 0.05mg 2%
Choline 8.7mg 2%
Saturated fat 0.97g 1.37g 2%
Calories 74kcal 95kcal 1%
Carbs 12.79g 11.16g 1%
Magnesium 13mg 19mg 1%
Vitamin K 1.1µg 1%
Protein per 100 calories 2g 5.5g N/A
Calories per 10 g protein 490kcal 183kcal N/A
Weight per 100 calories 135g 105g N/A
Unsaturated / Saturated Fat ratio 0.79 1.4 N/A
Net carbs 11.49g 6.56g N/A
Potassium 165mg 175mg 0%
Sugar 1.44g N/A
Vitamin E 0.07mg 0%
Manganese 0.3mg 0.29mg 0%
Vitamin B12 0.04µg 0.03µg 0%
Polyunsaturated fat 0.33g 0.39g 0%
Tryptophan 0.02mg 0%
Threonine 0.049mg 0%
Isoleucine 0.061mg 0%
Leucine 0.094mg 0%
Lysine 0.066mg 0%
Methionine 0.024mg 0%
Phenylalanine 0.066mg 0%
Valine 0.074mg 0%
Histidine 0.031mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 13% 82% 2%
Protein: 1.51 g
Fats: 1.88 g
Carbs: 12.79 g
Water: 82 g
Other: 1.82 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more CarbsCarbs +14.6%
Contains more ProteinProtein +243.7%
Contains more FatsFats +86.2%
~equal in Water ~78.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
56% 25% 19%
Saturated fat: Sat. Fat 0.97 g
Monounsaturated fat: Mono. Fat 0.44 g
Polyunsaturated fat: Poly. Fat 0.33 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -29.2%
Contains more Mono. FatMonounsaturated fat +259.1%
Contains more Poly. FatPolyunsaturated fat +18.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171158/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.