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Protein bread vs. Pie crust — In-Depth Nutrition Comparison

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A recap on the differences between protein bread and pie crust

  • Protein bread has more manganese, copper, iron, selenium, phosphorus, vitamin B2, and zinc; however, pie crust is higher in fats.
  • Protein bread covers your daily manganese needs 50% more than pie crust.
  • Pie crust contains 6 times less copper than protein bread. Protein bread contains 0.417mg of copper, while pie crust contains 0.075mg.
  • Protein bread has less sodium.

Food varieties used in this article are Bread, protein (includes gluten) and Pie crust, standard-type, dry mix.

Infographic

Protein bread vs Pie crust infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 37% 28% 156% 139% 50% 79% 53% 192% 179%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 18% 5.6% 83% 25% 11% 37% 98% 41% 125%
Contains more MagnesiumMagnesium +333.3%
Contains more CalciumCalcium +103.3%
Contains more PotassiumPotassium +403.1%
Contains more IronIron +86.9%
Contains more CopperCopper +456%
Contains more ZincZinc +355%
Contains more PhosphorusPhosphorus +115.1%
Contains less SodiumSodium -46.3%
Contains more ManganeseManganese +367.3%
Contains more SeleniumSelenium +43.7%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 7.2% 90% 91% 80% 25% 16% 0% 3.3% 87%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 98% 49% 51% 16% 15% 0% 0% 78%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +85%
Contains more Vitamin B3Vitamin B3 +57.3%
Contains more Vitamin B5Vitamin B5 +56.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +11.5%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin A ~0µg
~equal in Vitamin B1 ~0.392mg
~equal in Vitamin B6 ~0.064mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Protein bread Pie crust DV% diff.
Manganese 1.472mg 0.315mg 50%
Fats 2.2g 31.4g 45%
Monounsaturated fat 0.183g 17.887g 44%
Copper 0.417mg 0.075mg 38%
Saturated fat 0.332g 7.974g 35%
Iron 4.15mg 2.22mg 24%
Polyunsaturated fat 1.009g 3.968g 20%
Selenium 32.9µg 22.9µg 18%
Sodium 404mg 753mg 15%
Calories 245kcal 518kcal 14%
Phosphorus 185mg 86mg 14%
Vitamin B2 0.394mg 0.213mg 14%
Zinc 1.82mg 0.4mg 13%
Magnesium 65mg 15mg 12%
Fiber 3g 12%
Protein 12.1g 6.9g 10%
Vitamin B3 4.289mg 2.727mg 10%
Potassium 322mg 64mg 8%
Calcium 124mg 61mg 6%
Carbs 43.8g 52.1g 3%
Vitamin B1 0.36mg 0.392mg 3%
Vitamin B5 0.42mg 0.268mg 3%
Folate 116µg 104µg 3%
Choline 18.7mg 3%
Vitamin E 0.36mg 2%
Vitamin B6 0.071mg 0.064mg 1%
Vitamin K 1.3µg 1%
Protein per 100 calories 4.9g 1.3g N/A
Calories per 10 g protein 202kcal 751kcal N/A
Weight per 100 calories 41g 19g N/A
Unsaturated / Saturated Fat ratio 3.6 2.7 N/A
Net carbs 40.8g 52.1g N/A
Sugar 1.44g N/A
Tryptophan 0.148mg 0.08mg 0%
Threonine 0.366mg 0.184mg 0%
Isoleucine 0.471mg 0.255mg 0%
Leucine 0.858mg 0.476mg 0%
Lysine 0.372mg 0.133mg 0%
Methionine 0.199mg 0.121mg 0%
Phenylalanine 0.596mg 0.339mg 0%
Valine 0.518mg 0.289mg 0%
Histidine 0.271mg 0.146mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 2% 44% 40% 2%
Protein: 12.1 g
Fats: 2.2 g
Carbs: 43.8 g
Water: 40 g
Other: 1.9 g
7% 31% 52% 8% 2%
Protein: 6.9 g
Fats: 31.4 g
Carbs: 52.1 g
Water: 7.6 g
Other: 2 g
Contains more ProteinProtein +75.4%
Contains more WaterWater +426.3%
Contains more FatsFats +1327.3%
Contains more CarbsCarbs +18.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 12% 66%
Saturated fat: Sat. Fat 0.332 g
Monounsaturated fat: Mono. Fat 0.183 g
Polyunsaturated fat: Poly. Fat 1.009 g
27% 60% 13%
Saturated fat: Sat. Fat 7.974 g
Monounsaturated fat: Mono. Fat 17.887 g
Polyunsaturated fat: Poly. Fat 3.968 g
Contains less Sat. FatSaturated fat -95.8%
Contains more Mono. FatMonounsaturated fat +9674.3%
Contains more Poly. FatPolyunsaturated fat +293.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Protein bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174917/nutrients
  2. Pie crust - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175022/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.