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Provolone vs. Mozzarella — In-Depth Nutrition Comparison

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Important differences between provolone and mozzarella

  • Mozzarella has less vitamin B12, vitamin A, and monounsaturated fat.
  • Provolone's daily need coverage for sodium is 37% more.
  • Provolone has 2 times more vitamin A than mozzarella. Provolone has 880 IU of vitamin A, while mozzarella has 517 IU.
  • Mozzarella is lower in sodium.

The food varieties used in the comparison are Cheese, provolone and Cheese, mozzarella, low sodium.

Infographic

Provolone vs Mozzarella infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 219% 8.4% 9.4% 9% 85% 225% 2.1% 0% 86%
Contains more PotassiumPotassium +45.3%
Contains more IronIron +108%
Contains more ManganeseManganese +∞%
Contains less SodiumSodium -98.2%
~equal in Magnesium ~26mg
~equal in Calcium ~731mg
~equal in Copper ~0.027mg
~equal in Zinc ~3.13mg
~equal in Phosphorus ~524mg
~equal in Selenium ~15.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 7.5% 79% 4.6% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 4.5% 46% 3% 5% 78% 2.3% 0% 18% 115% 4.5% 6.8%
Contains more Vitamin DVitamin D +66.7%
Contains more Vitamin AVitamin A +72.3%
Contains more Vitamin EVitamin E +53.3%
Contains more Vitamin B3Vitamin B3 +30%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +58.7%
Contains more Vitamin KVitamin K +22.2%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.02mg
~equal in Vitamin B2 ~0.34mg
~equal in Vitamin B6 ~0.08mg
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Provolone Mozzarella DV% diff.
Sodium 876mg 16mg 37%
Saturated fat 17.078g 10.867g 28%
Vitamin B12 1.46µg 0.92µg 23%
Fats 26.62g 17.1g 15%
Vitamin A 236µg 137µg 11%
Vitamin B5 0.476mg 10%
Monounsaturated fat 7.393g 4.844g 6%
Cholesterol 69mg 54mg 5%
Calories 351kcal 280kcal 4%
Protein 25.58g 27.5g 4%
Phosphorus 496mg 524mg 4%
Calcium 756mg 731mg 3%
Iron 0.52mg 0.25mg 3%
Selenium 14.5µg 15.7µg 2%
Polyunsaturated fat 0.769g 0.509g 2%
Vitamin D* 20 IU 13 IU 1%
Vitamin D 0.5µg 0.3µg 1%
Potassium 138mg 95mg 1%
Zinc 3.23mg 3.13mg 1%
Vitamin E 0.23mg 0.15mg 1%
Vitamin B2 0.321mg 0.34mg 1%
Vitamin B6 0.073mg 0.08mg 1%
Choline 15.4mg 18.4mg 1%
Protein per 100 calories 7.3g 9.8g N/A
Calories per 10 g protein 137kcal 102kcal N/A
Weight per 100 calories 28g 36g N/A
Unsaturated / Saturated Fat ratio 0.48 0.49 N/A
Net carbs 2.14g 3.1g N/A
Carbs 2.14g 3.1g 0%
Magnesium 28mg 26mg 0%
Sugar 0.56g 1.23g N/A
Copper 0.026mg 0.027mg 0%
Manganese 0.01mg 0%
Vitamin B1 0.019mg 0.02mg 0%
Vitamin B3 0.156mg 0.12mg 0%
Vitamin K 2.2µg 1.8µg 0%
Folate 10µg 9µg 0%
Tryptophan 0.345mg 0%
Threonine 0.982mg 0%
Isoleucine 1.091mg 0%
Leucine 2.297mg 0%
Lysine 2.646mg 0%
Methionine 0.686mg 0%
Phenylalanine 1.287mg 0%
Valine 1.64mg 0%
Histidine 1.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
28% 17% 3% 50% 2%
Protein: 27.5 g
Fats: 17.1 g
Carbs: 3.1 g
Water: 49.9 g
Other: 2.4 g
Contains more FatsFats +55.7%
Contains more OtherOther +96.3%
Contains more CarbsCarbs +44.9%
Contains more WaterWater +21.9%
~equal in Protein ~27.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
67% 30% 3%
Saturated fat: Sat. Fat 10.867 g
Monounsaturated fat: Mono. Fat 4.844 g
Polyunsaturated fat: Poly. Fat 0.509 g
Contains more Mono. FatMonounsaturated fat +52.6%
Contains more Poly. FatPolyunsaturated fat +51.1%
Contains less Sat. FatSaturated fat -36.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients
  2. Mozzarella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167735/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.