Puff pastry vs. Pie crust — In-Depth Nutrition Comparison
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Summary of differences between puff pastry and pie crust
- Puff pastry has more fats, manganese, and vitamin B3, while pie crust has more folate, vitamin B1, vitamin B5, and calcium.
- Pie crust covers your daily need for sodium 22% more than puff pastry.
- Puff pastry contains 2 times more manganese than pie crust. While puff pastry contains 0.495mg of manganese, pie crust contains only 0.315mg.
- The amount of saturated fat in puff pastry is lower.
These are the specific foods used in this comparison Puff pastry, frozen, ready-to-bake, baked and Pie crust, standard-type, dry mix.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +17.1% |
| Contains more CopperCopper | +53.3% |
| Contains more ZincZinc | +35% |
| Contains less SodiumSodium | -66.4% |
| Contains more ManganeseManganese | +57.1% |
| Contains more CalciumCalcium | +510% |
| Contains more PhosphorusPhosphorus | +43.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +21.1% |
| Contains more Vitamin B3Vitamin B3 | +39.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B1Vitamin B1 | +21.4% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +236.8% |
| Contains more FolateFolate | +89.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Polyunsaturated fat | 22.228g | 3.968g | 122% |
| Monounsaturated fat | 8.828g | 17.887g | 23% |
| Sodium | 253mg | 753mg | 22% |
| Vitamin K | 16.3µg | 14% | |
| Folate | 55µg | 104µg | 12% |
| Fats | 38.5g | 31.4g | 11% |
| Saturated fat | 5.502g | 7.974g | 11% |
| Manganese | 0.495mg | 0.315mg | 8% |
| Vitamin B3 | 3.8mg | 2.727mg | 7% |
| Fiber | 1.5g | 6% | |
| Vitamin B1 | 0.323mg | 0.392mg | 6% |
| Calcium | 10mg | 61mg | 5% |
| Iron | 2.6mg | 2.22mg | 5% |
| Vitamin B5 | 0mg | 0.268mg | 5% |
| Copper | 0.115mg | 0.075mg | 4% |
| Phosphorus | 60mg | 86mg | 4% |
| Vitamin E | 0.55mg | 4% | |
| Selenium | 24.5µg | 22.9µg | 3% |
| Vitamin B2 | 0.258mg | 0.213mg | 3% |
| Vitamin B6 | 0.019mg | 0.064mg | 3% |
| Calories | 558kcal | 518kcal | 2% |
| Carbs | 45.7g | 52.1g | 2% |
| Protein | 7.4g | 6.9g | 1% |
| Zinc | 0.54mg | 0.4mg | 1% |
| Choline | 6.2mg | 1% | |
| Protein per 100 calories | 1.3g | 1.3g | N/A |
| Calories per 10 g protein | 754kcal | 751kcal | N/A |
| Weight per 100 calories | 18g | 19g | N/A |
| Unsaturated / Saturated Fat ratio | 5.6 | 2.7 | N/A |
| Net carbs | 44.2g | 52.1g | N/A |
| Magnesium | 16mg | 15mg | 0% |
| Potassium | 62mg | 64mg | 0% |
| Sugar | 0.75g | N/A | |
| Tryptophan | 0.086mg | 0.08mg | 0% |
| Threonine | 0.198mg | 0.184mg | 0% |
| Isoleucine | 0.275mg | 0.255mg | 0% |
| Leucine | 0.514mg | 0.476mg | 0% |
| Lysine | 0.144mg | 0.133mg | 0% |
| Methionine | 0.131mg | 0.121mg | 0% |
| Phenylalanine | 0.367mg | 0.339mg | 0% |
| Valine | 0.312mg | 0.289mg | 0% |
| Histidine | 0.158mg | 0.146mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.4 g
Fats:
38.5 g
Carbs:
45.7 g
Water:
7.4 g
Other:
1 g
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
| Contains more FatsFats | +22.6% |
| Contains more CarbsCarbs | +14% |
~equal in
Protein
~6.9g
~equal in
Water
~7.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.502 g
Monounsaturated fat:
Mono. Fat
8.828 g
Polyunsaturated fat:
Poly. Fat
22.228 g
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
| Contains less Sat. FatSaturated fat | -31% |
| Contains more Poly. FatPolyunsaturated fat | +460.2% |
| Contains more Mono. FatMonounsaturated fat | +102.6% |






